

Yumuşacık kreplerin içinde bol lezzetli tavuk harcı, üstünde nefis beşamel sos ve kızarmış kaşar… Fırından çıktığı anda kokusuyla herkesi sofraya toplayan, sunumu da çok şık

🇲🇦 **MOROCCO’DAN SOFRANIZA: OTANTİK BATBOUT** 🇲🇦 Fas sokaklarının o eşsiz lezzetini evinize taşıyın! Batbout, içine sürülen tereyağı, bal veya peynirle kahvaltılarda; et ve tavuk yemekleriyle

⚡ **10 DAKİKADA HAZIR! FAS USULÜ BATBOUT** ⚡ Acıktınız ama uzun uğraşlar mı istemiyorsunuz? İşte Fas’ın meşhur batbout ekmeği sadece 10 dakikada sofranızda! Yumuşacık, kabarmış

Bugün sizlerle kavurmadan arpa şehriyeli pirinç pilavı yapıyoruz 🍚 Üstelik arpa şehriyeyi önceden hazırlayıp kavanozda saklayarak bu tarifi çok daha pratik hale getiriyoruz. Hiç kavurma
“Tarif burda bağlantıda 👆#shortvideo #tarif” üzerine 6 yorum
Ever since I learned this method, I've always done it this way! Extremely Simple and Delicious Bread Roll Recipe 👉I would be very happy if you liked the video and left an emoji in the comments 😍 Ingredients 2 cups lukewarm water (400ml) 1 tablespoon yeast (10gr) 1 egg white (yolk for topping) 3 tablespoons sugar 3-4 tablespoons vegetable oil 1 teaspoon salt 5-5.5 cups flour (add gradually) For greasing the dough 50 gr butter 1 teacup vegetable oil Mix all the ingredients for the dough until you get a soft and smooth dough that doesn't stick to the surface. Cover the dough and let it rest for 15 minutes. Divide the rested dough into 12 equal pieces and form balls. Shape each ball slightly into a cylinder and place them in a mixture of melted butter and vegetable oil. Coat well with oil. Let all the balls sit in the oil for 20-30 minutes (covered). Roll out the rested balls into long, thin shapes as shown in the video and drizzle with oil. Roll out the dough with a rolling pin and place it on a suitable baking tray. After preparing all the dough balls in this way, starting with the first roll you made, gently tap it on the table to stretch and lengthen it. Tap both sides in opposite directions to give it its shape. Let it rise on the tray for 15-20 minutes, then brush with egg yolk. Bake in a preheated oven at 180 degrees for 25-30 minutes. Don't let it brown too much; the color in the video is ideal. Enjoy! #açma #açmapoğaça #zelihanintatlituzlutarifleri #pratiktarifler #recipe
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Amazing! I love the videos and the techniques! I plan on incorporating them in my baking. Thank you! ❤💕🙏🙏🙏