Roman-Style Pizza | Food Wishes
Roman-style pizza is probably my favorite non-thin style pizza, and the secret to this truly awesome slice is a long, slow, cold fermentation, which produces a crispy-on-the-outside, perfectly light, and airy, “open-crumb” crust. You can’t go wrong with sausage, sweet peppers, onions, and three cheeses, but this will shine no matter what you top it … Read more