Here I’m cooking one of my all-time favorites – Chicken Parmigiana Light – a version of the famous Chicken Parmigiana made with chicken thighs topped with tomato and mozzarella and nestled in a bed of fresh tomato sauce. The thighs tend to stay moister during cooking and the flavors of this version are lighter and … Read more
Tiramisù is a classic dessert on the menus of many Italian restaurants as well in many Italian homes. It is certainly a favorite in our restaurants, but it is very easy to make at home as well, and I love it this time of year. It’s actually best made a day ahead, to allow the … Read more
Italians love to stuff their vegetables, such as peppers and tomatoes, and Italian immigrants in America found that stuffing the abundant white button mushrooms resulted in a delicious dish as well. This is a great dish to add to a family get together for the holiday weekend. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours … Read more
