Tiramisù is a classic dessert on the menus of many Italian restaurants as well in many Italian homes. It is certainly a favorite in our restaurants, but it is very easy to make at home as well, and I love it this time of year. It’s actually best made a day ahead, to allow the flavors to combine. Any combination of berries—or even just one kind—will make a marvelous tiramisù. Here I show an extremely easy and fool-proof method using a combination of mixed berries with traditional Savoiardi cookies (Lady Fingers), and a creamy mascarpone custard. Yum!
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https://lidiasitaly.com/recipes/berry-tiramisu/

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“Berry Tiramisù” üzerine 15 yorum

  1. Прекрасна Лидия, пак ни изкушаваш с превъзходните си специалитети. Това тирамису е шедьовър. Добрата семейна храна е любов, а и спомени, свързани с близките ни хора. Прегръщам те и щастлива Нова година!

  2. Perfect Xmas dessert for those of us downunder, it is the height of berry season Xmas week. I’ve made one using berries, as I made the ladyfingers from scratch which enabled me to pipe it to the exact dimensions of the dish I was assembling it in. Though if I’m lazy I’ll just buy ladyfingers from the supermarket.

  3. Ohh…Yes ma'am! This looks so exquisitely delizioso 😋, and a need to make!
    🍓🫐🍓🫐🍓🫐🍓🫐🍓🫐🍓
    Need to pick up these items from Eately, but the jam I think I want to get from Buc-ee's. They sell blueberry jalapeno jam, so might get a little hint of spice out of this…

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