आदिवासी गांव में पका मटन और गूंजे खड़िया गीत | Mutton Cooked on Slow Fire | Kharia Tribe
In this enriching episode of The Tribal Kitchen, we journey to a serene village in Gumla, Jharkhand, to uncover the culinary and cultural heritage of the Kharia tribe. The centrepiece of this episode is a flavorful mutton dish, slow-cooked to perfection in a traditional clay pot, a testament to the tribe’s love for earthy and … Read more