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Sweet Potatoes Will Change how you feel about BREAD, I grew up with potato rolls, potato buns, potato bread for everything, I don’t know why. BUT I LOVe a good potato roll.. so why not make a sweet potato roll and get all the benefits of sweet potatoes.
This is a Vegan Sweet potato Bread recipe that is super versatile.. 1 because of how easy it is to make, but 2 because of how it can be used. Use it as a pizza dough, hamburger or hotdog buns, a loaf of bread, or how we made them here as nice and hot dinner rolls, with NO milk, no butter, no eggs… Mostly Sweet potato
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“Sweet Potatoes Will Change how you feel about BREAD” üzerine 40 yorum
Definitely will be trying this one! How about combing the sweet potato bread and tofu bread recipes to get the best of both?
Curious, what brand of toaster oven do you have ? Recommend buying it ?
Thank you 😊
Absolutely delicious thank you so much for sharing. Cannot wait to try it myself.
To make low-oxalate bread, substitute einkorn flour for the modern wheat and pumpkin for sweet potato.
looks incredible! thanks
Is downloading the Chrome recipe extension the only way to access your recipes? I don't really want that on my computer.
I've used aquafaba to enhance my bread but didn't think of using potato, this is kind of like gnocchi dumplings but baked
Have you thought about baking the sweet potato to caramelize the sugars
Ugh, I JUST made a batch of hamburger rolls. This would have been a much healthier option and we have a sweet potato sitting on the counter.
I don’t remember a time when Monica ate a whole thing. She even went for seconds. She really ❤those sweet potato buns. I’m going to have to try them.
Please start cooking gluten free too. It's healthier and where cooking gets hardest specially as a vegan
It's also vital to inclusive food
Yeasty sweet…sounds like Hawaiian Rolls
I make sweet potato tortillas. Easy and yummy!
I like bread and i dont like sweet potatoes so i think you're gonna be right on this one
I wish I could have bread, real bread. GF bread is so gross to me and I’ve been missing out for years. I used to love potato bread. I’ll try this with a gf flour and all of the things to improve it like psyllium husks and chia/flax etc. 🤤
Awesome, would love to taste this – do you think it would work with gluten-free flour?
Those look pillowy soft!
Why are you taking the most nutritious part of the sweet potato off?
MY MAAAAAN!
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Could this be turned into a challah?
You could have just nuked the sweet potato and scooped it out from the shell.
I LOVE MUD WTR !!!!!❤ also I’m gonna make this recipe
How do I feel about bread?
not on topic, but thankyou for the new pasta cooking technique (you posted somewhere) the g.f. pastas make a lot of 'thick/saucy water' and this can be used to advantage cooking your new technique in cooking the pasta with the pasta sauce ingredient – awesome thanks- love your vids.
😄👍
Mudwater only ships to USA and Canada, unfortunately. I am outside of these countries. Great recipe, will have to try. Thanks SS!
Happy Holidays, Mark and Monica and Sauce Stache gang! ☃️❄️
cute couple!
Did I hear 2 tsps of salt? If so, why so much salt? I've made sweet potato bread using 1 tsp of salt and I found it way too salty, and I love salt.
Hey sauce stache I’m a big fan of your videos especially your plant base milk ideas including the potato milk video it made me wonder what other plant can you use to make plant base milk and I was wondering if you can just make chocolate milk by just using water and cocoa beans alone here’s other ideas for future videos including fruit and water vegetables and water seeds and water and nuts and water and beans and water
The US Government recommends that the best gluten-free pancakes are made from rice flour and sweet potato flour.
I am LOVING your bread era!!
We could do this in the stand mixer right?
Why would you need coconut oil in it?
Would it be nutritionally beneficial to eat the skins of the sweet potato too?
Sweet potato is a good idea! I make bread often with pumpkin or squash in a similar way. You should try using this dough to make steamed bao buns. They are incredible.
Why do you use baking powder in your recipe? If you use yeast shouldn’t that be enough for the rise of the bread? Not a criticism, just a question.
I wanna try this I hope I'll remember that
wow and white yellow purple color inside 3 sweet potato sir