Nothing says Christmas like a fresh stack of sugar cookies. It’s day six of my holiday ice cream series and today I’m making sugar cookie ice cream in the Ninja Creamy. Add your milk and sweetener of choice to your container along with vanilla butter and almond extract. Give them a good mix. Then pop it in your freezer for 24 hours. While your ice cream freezes, throw together your favorite sugar cookies and pop those into the freezer to harden up. Once you’re ready to spin, run your container under hot water for about a minute to loosen up the sides. Then spin it on light ice cream. I added two of my frozen sugar cookies and spun it again on mixin. Now top that with some festive sprinkles and you have yourself a creamy sweet ice cream treat swirled with chunks of buttery cookies. A delicious sugar cookie ice cream to get you in the holiday spirit. Don’t forget to save this recipe for later and follow along for day seven of this holiday ice cream series. We’re making more cookies into more ice cream. Enjoy. I found a dog.
KAYNAK
🎅🏼Sugar Cookie Ice Cream🎅🏼
3 cups milk
2 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp butter extract
Smidge almond extract
Sugar cookies to mix in!
#ninjacreami #icecream #ninjacreamirecipe #sugarcookies