Indulge in the ultimate comfort with our “Cream of the Crop: Onyo Edition” soup. This luxurious take on the classic cream soup swaps the traditional mushrooms for a medley of onions, leeks, and shallots, caramelized to deepen their sweetness. Blended into a smooth, velvety base with Yukon Gold potatoes and enriched with a dash of cream, this soup elevates a simple dish to an exquisite culinary experience. It’s perfect for anyone seeking a gourmet twist on a familiar favorite.
RECIPE LINK: https://chefjeanpierre.com/recipes/soups/cream-of-onyo-soup/
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“Step Aside, Cream of Mushroom: There’s a New Soup in Town!” üzerine 35 yorum
🎩💙🍷🖖
A great soup mate. Aussies will love this cream of "Onyo" soup. I'm sure I speak for all Australians when I say, "We love your recipes mate and we love you and your way of teaching mere mortals how to make delicious meals… and without breaking the bank! 🤩
Hey chef, there is no link to the recipe this time.
Perfect for a cold winter day ! Thank you Chef !❤❤❤
What about adding the leeks and shallots to the French onion soup recipe?
Make sure you cut it all to fit on a spoon! Oh, and then we will purée it. ¯_(ツ)_/¯
Quick question: why did you switch from induction to gas stoves?
Looks deelish
Thank you, Chef, for your amazing cooking (learned A LOT) and your phenomenal sense of humor. As an immigrant myself, I constantly make fun of my accent, too! Cheers! 😁
Thanks for the breakdown! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). How should I go about transferring them to Binance?
Apparently Ive been mispronouncing 'gruyere' my whole life
Always cook the potatoes and mash them before putting into the other ingredients of the soup,also,NOT enough thick cream…and much to thick.
Onyo is the best!
Yay! Jack's a hero! And one lucky guy to get to sample the chef's goodies!
So sad, just started a low carb keto diet and onyo have to be used sparingly as they are kind of carb high for keto. Can't have a whole soup based on them, but it looks so delicious.😢😢😢
The reason chef only makes videos on Monday now is because he needs more time for the roof of his mouth to heal. Haha
I see Chef JP and onyo, I click.
That thong th thong thong thong music
How about a good Cream of Garlic soup recipe!
like a kid poo 😂
Another great video. More good technique tidbits! Thank you JP and Jack.
This looks delish! Can you store it afterwards?
Where are mushrooms?
Thank you Chef Jean-Pierre for sharing all of your knowledge! I feel like I'm attending culinary school when I am watching you! My goal for 2025 is listening everyday to Bible in a Year and watching and cooking Chef Jean-Pierre recipes in a year! Purchased your fig vinegar and potato ricer–love them!! Thank you!
Oh, Chef! Another recipe for my file! I follow you from way up here in NORTH Florida, but do get yourself one of the new CORDLESS immersion blenders! Easier to cook, (easier to film).
For certain, I can't reproduce that
You know it's good when every time Chef tastes it, it leaves him speechless and giddy like a child.
O
N
Y
O
TRITT ZUR SEITE! Champignon-Cremesuppe: Es gibt eine neue Suppe in der Stadt.
Wow. Cream of Onyo it is.
There was a local restaurant that used to have a five onion bisque that I adored. Of course, it's not on the menu anymore. This is the closest thing I've seen to that, so I think I'm going to have to make it.
Ok start to ready to serve how long? Looks fantastic!
👍 Thanks, Chef Jean-Pierre! Looking forward to making this onyo soup soon. And your right about the Bonafide broth…it's the best!
I made this today. I made grilled cheese instead of croutons and dunked it in the soup. It was so good!
This looks amazing ❤❤❤❤
Oh dear! Maybe a nap first! Love you,however you seem quite buzzed!