My Scottish Morning Rolls recipe (Baps) will give you light, fluffy, and perfect morning rolls for breakfast sandwiches or with butter and jam!
Get recipe 👉 https://bit.ly/morningrolls
Discover more delicious bread recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h
🍞📋 Scottish Morning Rolls Recipe 📋🍞
🥣 INGREDIENTS 🥄
Dough:
* 3 cups (15 oz/426 g) all-purpose flour
* 2¼ teaspoons instant yeast
* 1¾ teaspoons salt
* ⅔ cup (5 fl oz/160 ml) whole milk, lukewarm
* ⅔ cup (5 fl oz/160 ml) water, lukewarm
Topping:
* 2 tablespoons milk (for brushing)
* 2 tablespoons all-purpose flour (for dusting)
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://www.biggerbolderbaking.com
🎂 FACEBOOK: https://www.facebook.com/BiggerBolderBaking
🍰 INSTAGRAM: https://www.instagram.com/gemma_stafford & https://www.instagram.com/biggerbolderbaking
🍩 TIKTOK: https://www.tiktok.com/@biggerbolderbaking
🍨 PINTEREST: https://www.pinterest.com/biggerbolderbaking
🍮 X: https://www.x.com/BigBoldBaking
ALL RECIPES: https://www.biggerbolderbaking.com/recipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!
Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
#breadrolls #breakfastrecipes #breadrecipe
“Soft & Fluffy Scottish Morning Rolls Recipe (Baps) | 5 Ingredient Recipes” üzerine 48 yorum
Yum-these are so good
2! 😉
Of course in Canada, I grew up hearing the term “buns” from my mom. Still use it today.
Around these parts: bun if you slice it in half for a sandwich, roll if you eat it with butter along side a meal. But sometimes you’ll see roll used to describe bread for a sandwich. Confounding
Thank you Gemma for making such amazing rolls that are perfect for breakfast❤
Yummy i will definitely try 🤤😋❤
A roll in South Africa. ❤
Thank you for all your hard work on these videos❤ I'm going to try this recipe using a 50/50 mix of fresh milled hard white wheat and spelt and a bit of vital wheat gluten bc spelt has weak gluten formation.
Hi Gemma ❤, These Baps look so light and fluffy! Thank you, as always, for your wonderful way of teaching us to make these ! ❤
Thanks Gemma lovely recipe greetings from home Patricia 🇮🇪❤️❤️
Can u freeze them?
Hi Bold Bakers! They go by many names but these morning rolls can definitely be called delicious. Give them a go! https://bit.ly/morningrolls
Gemma, your rolls are just absolute perfection, and you look so cute in that outfit. 😍😍😍
I kind of miss the days when you used to call it “cling fill-em” but every time you said that it kind of threw me, so as long as it feels normal to you now, I hope you don’t mind sticking with “cling wrap”😜
Oh, Gemma…6:12–6:16…just going to egg wash them gently with a little bit of milk. Wait! WHAT? 🤣 Such an easy recipe. Thanks as always, and hope you and yours are staying safe.
Oh that’s so yummy!!
Gemma, you are such a treasure! Thank you for all the effort you and your team put in❤ Will definitely try these!
11 years?! There’s no way I’ve been here since the beginning! Congrats!🎉❤
Morning rolls look good Gemma hope your doing okay
I find baking bread so rewarding. My starter is turning 5 soon.
I’m looking forward to trying this recipe. Do the buns stay soft over the next day or so?
Rolls look good and easy to make. Will try it.
What's the point of flooring the tops? Esp if diebetic??
These look SO good 😋
I’m definitely going to make these or your $5 pizza this weekend
Hey Gemma…!!!!
Plz make a video on how to make brown butter and caramelized white chocolate and toasted milk powder?
What about making the dough at night and bake in the morning?
I 🎉 will make this for Chinese New year breakfast since u are wearing beautiful oriental kinds of red flowers clothes,so beautiful ❤️
Hey Gemma, loving your vids thanx. As a Brit myself in the USA, have you ever done a vid on Crusty Rolls or my favorite – an Eccles Cake? Those two would make me real happy if you could either point me in the right direction or eventually film them. Thanx for sharing, you rock. Steve
YUMMY!!!
Why do you put a dusting of flour on top of your rolls?
Love these. Can I use oat milk?
Can this dough be made with no knead method? If so, would I just reduce the amount of yeast?
Watching from the States. I always enjoy hearing and learning about the various cultures of Great Britain. Thanks.
I was brought up in the North east England now I’m in the north west it is like another language ❤
Watching from Saskatchewan 🇨🇦
So good recipe gonna make it soon thank u so much dear❤😍
Is 'easy bake yeast' from asda an instant yeast? If not which supermarket sells it? X
I loved it😊 thank you! And yes please more 5 ingredient bakes. A definite must try. Greetings from New Zealand
Thank you so much Gemma they look so delicious I can't wait to make them God bless your family nd have a bless weekend 🙏
I had no idea you could make rolls using standard plain flour so I am definitely going to give these a go. Thanks Gemma
I love to watch you with great ideas and techniques.
I made these buns today and it came out perfect. Nice and soft! Been waiting for a recipe like this.Thanks a lot Gemma. I will definitely make it again.❤
Hi, I made these baps today, they turned out absolutely delicious!
I’d love to know how these compare to Sister Schubert rolls, which I feel like are the very best.
I like my rolls darker than the baps you made. Does it diminish the texture at all to bake them longer, or would you recommend a higher heat for a darker crust?
How would you adapt this if you had sourdough starter?
Im in London, UK and thats a bap or a roll to me. Yum. Im inspired to make them, though i dont like too much raw flour on top. Thank you for the recipe x
Thanks for adding actual captions for the Deaf ❤