Simple and Creamy One-Pot Chicken Spaghetti – Learn how to make the ultimate creamy chicken spaghetti with this easy, step-by-step recipe. Packed with tender chicken, a rich and cheesy sauce, and perfectly cooked pasta, this dish is a comfort food classic that’s perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress. Watch now and enjoy a delicious homemade meal everyone will love.
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“Simple and Creamy One-Pot Chicken Spaghetti” üzerine 46 yorum
Get the printable recipe: https://smokinandgrillinwitab.com/creamy-chicken-spaghetti-recipe-a-comforting-classic/
I have about 5 cast iron skillets in different sizes. Gotta keep them oiled. Love your videos, AB!
Yummy
I’ll put some chopped broccoli in it
In my experience with adding oil to a pot of pasta water, it just keeps the pot from boiling over too fast🤔
Add mushrooms and use mushroom soup! Yum!
I use cast iron for most of my cooking – once it’s properly seasoned it’s excellent!
Omgoodness! That looks sooo good! The only thing that I would do different is maybe add some peas or red pepper strips and I would definitely add a handful of chopped fresh parsley.
I was always told to never put oil in the pasta water because the sauce won’t stick to it. But you already knew that!
Thanks, AB. This dish looks awesome. I will be making it asap! ✌️🍻
This is my first video that’s I’ve watched that isn’t years old or months lol yayyy me lol
🔥🔥🔥🔥🔥
A.B. Now you know mamas always right but if you don’t want to use salt,oil is definitely an option to keep the noodles from sticking.Thank You 😊
Looks great, but my wife will want spinach added!
🔥 my eyes rolled back into my head 🔥 damn that looks delicious!
Thanks for sharing your knowledge.
Hubby sent this to me. Sunday game day dinner
Adding oil to boiling water does not significantly prevent noodles from sticking together. This is because oil and water don’t mix—oil will float on top of the water, forming a thin layer. While it might reduce the chance of foam or boil-over, it doesn’t really coat the noodles while they’re cooking. The most effective method is to stir the noodles frequently during the first couple of minutes of cooking. This prevents them from sticking to each other as they release starch.
My mama taught me the same thing, I don't know if it works, but I still do it to this day cause my mama said so 😅
AB just did the Bob Ross. I was like, Oh-oh! What is this? And then he added the pasta water and cheese. And Viola! Masterpiece. 😊
I add cream of chicken and mushroom and rotel
I would cream cheese and rotel
Wife and I are making this shortly as i text..3:42 pm in Southern Indiana. It looked fire,yes sir…
I always add rotel to mine.
I made with cream of mushroom soup, bell pepper, a leftover Serrano pepper, and whole grain pasta. Solid recipe and easy to make!
Ooowweee!!!!
Hey AB, Rambett and i always chat about your recipes. I told her i was going to make your country fried steak next week. During the podcast in live chat i said my breading always fell off. This time it didn't. BUT, this recipe had my mouth watering. You have really got me into more chicken and turkey. I need to try one of Matt's salmon recipes. I won't be giving up beef or pork, but i am expanding the menu a bit. Also since Dale B gifted me an air fryer, it will be a bit healthier there also, but i am not giving up my deep fryer, LOL. Well that is my ramble, love ya Brotha and the AB Sista FAM!!!!!
I don’t see any rotel in those ingredients. YESSSS. I freakin hate rotel and lots of people put it in their chicken spaghetti totally ruining it. Yours looks delicious in the thumbnail.
Now this is what I'm all about, as a white man😊
Yo AB…i put a little bit of spinach in my spaghetti ❤❤❤
Hey AB I made this about a week or so ago with a different recipe that was way more complicated than yours lol….Im glad you posted this cuz I needed a quicker easier way to make it…I wound up adding sausage, rotel tomatoes and spinach to mines and it gave it some kick but still creamy
I'm gonna try it. You convinced me
I’m a fan of cast iron!
Looks amazing. I would have added mixed veggies for color but I already know what you made is excellent without the additions😊.
Cast Iron for me too!! Can't wait to try this, looks Delicious!! 😋
We’d add some veggies like, broccoli, mushrooms, peppers or spinach. You’re right, we have all those ingredients right now.😊
Yaaeessss! Cornbread muffins😂
I have to find some inexpensive eggs for my cornbread this weekend.
Thanks for another great easy meal idea ❤
Perfect, add some roasted hatch green chile, and bam!!!!
No, you don’t need to put oil in the water. Also, you should use more salt in the water. The salt is for flavor
Angel Hair for the win, always! Like you…once you go Angel Hair, you don’t go back to spaghetti noodles 😆
Looks fire 🔥 I gotta do my onions and garlic with my chicken. That’s the only oversight I see here. Missing out on that little piece makes a difference. 😂 Your cooking is tight though 🤙🏻🍻 Thanks for the awesome channel.
Looks so delicious. Can't wait to try it. Blessings ❤️ 🙏 😊
Ii would use cajun seasoning!
That pasta looked delicious just by itself I could see some shrimp instead of chicken on that pasta
Here in the South our Chicken Spaghetti is different. Ours is much more cheese forward with Rotel and the chicken. Some have many different variations but the sauce is a cheese sauce.
Yours does look good. I just don’t eat carbs like that anymore.
This looks delicious. I think red crushed peppers 🌶️ would be fire to this.
I used to make something like this – campbells soup, diced chicken, etc, and I added in sliced peaches and sweet peas. Needs plenty of salt and pepper and a spoonful of dijon mustard, but it works.
Everybody in my house TORE THIS UP.
FIRE!!!!!!!