This chili recipe is loaded with tender chunks of beef short rib simmered with spicy Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, a favorite. And, it’s an award winner! The perfect spin on my classic chili recipe.
TIMESTAMPS
0:00 Short Rib & Chorizo Chili
0:20 Cooking Station
0:33 Sear the Short Rib & Veg
2:29 Mexican Chorizo & Seasonings
4:04 YO!
4:24 Beef Broth and More
6:41 Simmer Time
7:27 Award Winner!
7:48 TIPS
9:17 TASTE
9:38 More Recipes
THINGS YOU’LL NEED:
2 tablespoon vegetable oil
1.5 pounds boneless short ribs cut into bite-sized pieces (about 1-inch cubes)
Salt and pepper to taste
1 large onion chopped
2 jalapeno peppers chopped (use serranos for hotter, or more to taste)
6 cloves garlic chopped (or more to taste)
1 pound Mexican chorizo
1 cup beef stock
3 15- ounce cans fire roasted tomatoes
1 15- ounce can black beans drained
1 15- ounce can red kidney beans drained
1 tablespoon Worcestershire sauce or to taste
2 tablespoons chili powder blend I’m using a hot New Mexican blend
1 teaspoon Mexican oregano
1 teaspoon cumin
Hot sauce to taste
2 tablespoons corn meal optional, for thickening – or use crushed or torn corn tortillas
Your favorite toppings for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes
“Short Rib & Chorizo Chili Recipe” üzerine 30 yorum
🔥🔥🔥
First
nice
That looks amazing, and definitely on my to do list. Thank you for sharing 👍
That chili looks and sounds so amazing!
Absolutely beyond delicious looking chili, Mike!! 👍
I wish you a merry peppery Christmas Mike!
By the way, disabling the automatic translation options for titles, descriptions and the ridiculous automatic dubbing of audio tracks by Google's AI in your videos would be a great gift!
Holy smokes! Habanero…
Looks amazing, thanks for sharing 👍
That chile looks obscene (in a good way) 😂👍🏻👍🏻
Oh how I love chili and Oh how I wish my husband could cook well lol. Great job on the chili… I have no doubt it's fantastic. I too love garlic. APCO we get here in Dallas is excellent Chorizo Apco pork chorizo sausage is made from a recipe that's over 100 years old. Oh yes please do add beer. That with some Mexican Cornbread Yummy Yummy. Will try this for sure. Hope you and Patty had a great Christmas. Thanks for posting this.
The only channel that teaches you how to cook hot food and gives you some fire dad jokes. I'm going to do this but I'm opting for habaneros.
Lose the beans, and tomatoes, use Mexican chilies to make your red sauce, far better flavors and not as much acidity, don’t forget to add the non sweet chocolate to provide that extra depth of flavor and richness, a touch of Mexican cinnamon for the back notes!
Yes, chorizo grease is delicious…
❤👍
🤑🤑🤑🤑
I bet smoking those ribs would definitely set it off
Another recipe I need to try
We have a chili cookoff at my work next month. I’m gonna make this!
Making me hungry, I’ll have to try making your recipe
WELL DONE MIKE
I.ve never thought to use chorizo in chili. I'll have to try this. BTW, bacon is an awesome addition to a beef based chili. Add in 4 oz. including the fat to every pound of beef and maybe even a bit more depending on your preference. I cant wait to see if the chorizo is even better.
If I could make a pot of this, I’d be so happy.
Got to make this one.
Looks delicious, my mother made chili beans for us on Sunday such beautiful memories thank you happy new year 🎆
I am opting for no beans and habanero. I love the receipe.
Lol. War-sester-shire sauce. I've tried to correct you in the past. Lol. I'm 100% German.
Ive never heard of chorizo being used in this manner, but man, it sounds fantastic! Would love to try it! How can I get that recipe?
Love it. Close to how I used to make chili, I didn't add chorizo but will give it a shot. I always used beef short ribs when I could get them. I would put the short ribs on the top rack when I was smoking chicken and then overnight in the fridge for the chili the next day. The smoking adds another layer.
Little bit of grated cheddar in a bowl, chilli on top then top one half of the bowl with tortilla chips, Guacamole and a little more cheddar.