Sausage Balls!

Let’s make sausage balls! #recipes #recipeshare #recipeshorts #cookingvideo #cookingathome #cook
Let’s make some sausage balls, y’all. Two lbs of sausage, three cups of biscuit mix, and two cups of cheddar cheese. If you don’t like to touch the food with your hands, you better put on some gloves. I don’t do that. I washed my hands. We’re going to mix it all up. I’m going to make a mess, y’all. You know what? I’m grown and it’s my kitchen and I can do what I want to. I don’t know if you’ve ever had these before. I make them all the time. I served them at my wedding. And my boss just so happens to love these. So, I’m gonna make a really big batch so he has plenty to eat tomorrow. Everybody else likes them, too. Good morning, y’all. You’re going to roll your sausage balls out like this. Preheat your oven to 375. While you’re doing that, we’re going to put them in for 10 minutes. Pull them out, shake them around, cook them for 5 to 10 more. You’ll just have to keep your eye on it. Everybody’s oven’s different. After 10 minutes, you’re going to pull them out. This is my smaller pan. Use a spatula to loosen them. Flip them over. Maybe give them another five to 10 minutes. Just keep your eye on it. Okay, they’re out of the oven. I cooked them about 15 minutes. Aren’t they pretty? I hope y’all enjoy

KAYNAK