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Bezelye ve Pilav Eşliğinde Domuz Bifteği
Bu tarifte domuz bifteği, bezelye ve pirinç birlikte hazırlanıyor.
Malzemeler
- Domuz bifteği
- Bezelye
- Pirinç
Hazırlanışı
- Pirinç ve bezelyeyi pişirmeye alın; domuz bifteklerini de onlarla birlikte pişirin.
- Biftekleri dördüncü ayarda bir süre pişirin; birkaç kez çevirin ve dışı fazla kızarıp sıçramaya başlayınca ayarı ikinciye düşürün.
- Bezelye ile pirincin kaynamasını sürdürün ve her şeyin pişmesi için birkaç dakika daha bekleyin.
- Bifteklerin ocağını kapatın; bir bifteği tavadan alıp kesin ve içinin pembe kalmadığını kontrol edin.
- Bir domuz bifteğini tabağa alın, bezelyelerin ocağını kapatın ve pirinci pişirmeye devam edin.
- Bezelyeden bir kepçe alın, süzülmelerini bekleyin ve tabağa koyun.
- Pirinçten bir kepçe alın ve kaynar suyla yıkayın.
- Pirinci bezelyelerin yanına ekleyip domuz bifteğiyle birlikte servis edin.
Christmas Cooking please Chef Kay! 🌹🌹
I thought rice is washed before cooking.
How much were those steaks? Just curious if they are priced by weight or by quantity.
Love you hunny. Keep it up.
I don't see the link for merch
Merry Christmas 🎄 Kay! Wishing you all the best 🤗✨
Another load of bollox. No seasoning on the pork strips 😂. Where the heck was the seasoning ?boiled rice washed with boiling water 😂FFS 🤬. You're a piss take 😡. Utube should take you off. Foxtrot Oscar.
This recipe actually looks quite nice, just needed a bit more seasoning for me but another good one, thank you Kay 🩷
I really wonder where she gets the recipes from because I have never seen her make a recipe which was left in an actual comment
try heating the oil before you put the meat in! great stuff as always kay 🙂
Are you going to do a christmas dinner for us Kay?
that sounds delicious!!!
over £21 for a pint glass w t a f is that all about does anyone actually purchase these over priced march products I can get a pint glass from the pound shop for a pound
Lee will still be starving after that kay
pork stakes classic kay
but is it chickan
Merry Christmas Kay! Much love to you and your family.
It isn't a steak, it is a shaving of skin..
merch? for this woman? 😂😂😂😂
Your videos are the highlight of my day, love you Kay. Merry Christmas to you and your family ❤️🎅
Hold on a second. This dish was just unseasoned, bland rice—why was it washed after cooking? That just made it cold and didn’t add anything to the flavour or texture. This really wasn’t much of a recipe. Just unseasoned peas and a plain pork steak chopped up. Anyone who finds this tasty might need to check their taste buds. If the rumours are true and you were a smoker, that might explain the lack of flavour sensitivity. Typically, you rinse rice before cooking to remove excess starch, not after. Rinsing it post-cooking just doesn't make any culinary sense.
We love u Kay ❤❤ can u give me shout out please
Happy to see you're actually cooking the rice this time!