RAMAZANDA BİR GÜNÜM ????İFTAR MENÜSÜ | AÇILMAYAN BAKLAVA TARİFİ / PORTAKAL SOSLU PASTA / EKONOMİK MENÜ

#iftar #ramazan #misafirmenüsü #sessizvlog #yemektarifleri #temizlik #vlog #dikiş #tatlıtarifleri #sewinghacks #iftarmenüsü #baklava #sahur #sahurluktarifler #cleangwithme #akşamyemeğimenüsü #misafirhazırlıkları #davetmenüsü #masadüzeni #pidetarifi #evturu #doktor #temizlikmotivasyonu #home #misafirikramlıkları #evtemizliği #sunum

Vİdeoda kullandığım aydınlatma ürünleri için ;

https://perileddunyasi.com/

Herkese merhaba arkadaşlar .
Bugün sizlerle ramazan ayı iftar menüsü , misafirli iftar sofrası , ramazan ayı rutinlerini , etek dikimini , toka dikimini , günlük temizlik , tam tutan yemek tariflerini
paylaşacağım . İçerisinde sayamadığım bir çok içerik daha var . İyi seyirler dilerim ????????????
Yorumlar kısmında sizi bekliyorum beni yalnız bırakmayın . ????
YEMEK TARİFLERİ :
-AÇILMAYAN BAKLAVA TARİFİ
– YALANCI BAKLAVA TARiFİ
– RAMAZAN PİDESİ TARİFİ
– PORTAKAL SOSLU PASTA TARiFİ
– 4 KAŞIK ÇORBASI TARiFİ
– BAKLİYAT ÇORBASI
– KURU CACIK
– RAMAZAN ŞERBETİ TARiFİ
– SOSLU TAVUK KÖFTE
– BAKLİYAT ÇORBASI
– SANDVİÇ VE YULAF LAPASI TARiFİ

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Hepinizi çok seviyorum

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

– tüm tarifleri videoda verdim . Yine de yorumlar kısmına yazacağım ????????

Video özeti ;
00:00 sessiz Vlog / video özeti / hemşire kız / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam / benimle temizleyin
00:22 Ramazan hazırlıkları / sabah rutini / erken başlayan gayretli günlük yaşam / verimli sabah alışkanlıkları
00:25 mukâbele / hatim / ibadet etmek / meditasyon / dua etmek
01:01 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri / yeni başlayanlar için dikiş ipuçları / sewing tutorial / dikiş hilesi
01:30 etek dikimi / kolay etek / çocuk eteği dikimi
02:20 kol çeşitleri / kol takmak / elbise dikimi / kırkyama
03:03 kulaklı toka dikimi / saç tokası dikimi
03:37 kolay dikiş
03:57 hediyelik eşya dikmek
04:12 günlük temizlik / ev düzeni
04:29 ev temizliği / dip köşe ramazan temizliği / temizlik motivasyonu
05:03 günlük plan / planlı olmak / planlı yaşamak
05:10 Zaman yönetimi / gününü planla
05:24 uyku düzeni
05:52 kargo paketi açılımı / kargo açmak
07:20 ikea ürünleriyle ev düzeni
07:30 ev için ışıklandırma
07:35 kolay baklava tarifi
08:33 açılmayan baklava tarifi / yalancı baklava
09:00 iftar için tatlı önerisi / kalabalık misafir için tatlı tarifi
09:53 şerbetli tatlılar / kolay tatlı tarifleri
10:15 tok tutan sahurluk tarifler / yulaf lapası
10:30 yulaflı tarifler / sağlıklı beslenme tavsiyesi
10:51 evde peynir yapımı / süt ürünleri yapımı
11:00 taş gibi yoğurt mayalamak
11:12 sahurluk tarifler / hastane vardiyası hazırlıkları
11:29 soğuk sandviç tarifi
12:00 hastane çantası hazırlığı
12:20 misafir için tatlı tarifi / geleneksel tarifler
12:40 hastane vardiyası sonrası günlük rutin
12:55 market alışverişi / dolap içi yerleştirmek / mutfak düzeni
13:13 doğal yaşam
13:34 portakal soslu pasta tarifi
14:08 hamur işi tarifleri
14:43 sütlü tatlı / kolay tatlılar
14:46 pasta tarifi / pastacı kreması
15:13 hamur nasıl mayalanır / tam tutan pide tarifi
15:31 hamur yoğurmanın püf noktaları
15:48 evinizde portakal varsa bu tarifi mutlaka yapın
16:19 portakallı sos tarifi
16:42 kalabalık misafir için tatlı tarifi / gün menüsü
16:52 Ramazan ayı için tatlı tarifleri
17:10 tavuklu tarifler
17:30 tam tutan tavuk köftesi
17:53 iftar için ana yemek / porsiyonluk ana yemek tarifi
18:14 davet menüsü için ana yemek
18:24 kıyma ile yemek tarifleri
18:34 bakliyat çorbası / 4 kaşık çorbası
19:11 misafir için ana yemek
19:40 farklı çorba tarifleri / tam tutan çorbalar
19:50 kolay çorba tarifi
20:26 hamur işi tarifi / bazlama tarifi
21:14 Ramazan pidesi yapımı / pide tarifi
21:36 yöresel yemeklerimiz
21:48 Ramazan ayı heyecanı
21:58 iftar menüsü / misafirli iftar menüsü
22:13 mantarlı tarifler
22:38 mantarlı pilav tarifi / farklı pilav tarifleri
23:09 mevsim salatası
23:14 meze tarifleri / ara soğuk tarifleri
23:30 cacık tarifi / kuru cacık
23:48 farklı meze tarifleri
24:07 Ramazan şerbeti yapımı / hibiskus şerbeti
24:31 davet masası / sunumlu iftar menüsü
24:00 tam ölçülü pilav / misafir için
24:36 misafir için menü
24:57 oruç tutmak / Ramazan bayramı heyecanı
25:37 ev yapımı tarifler
25:48 akşam yemeği menüsü / masa düzeni / sunum
26:02 hemşire kızın ramazan günü
26:18 kardeşimden kahve tarifi
26:26 kahve çeşitleri / farklı kahve tarifi / Türk kahvesi / evde kahve yapmak
26:43 günün tatlısı / kolay pasta tarifi
27:02 gece rutini
27:15 sağlık çalışanı bir kızın rutini
27:27 ev düzenlemek / gece rutini
I used translator for subtitles, sorry for typos. :). Enjoy watching. Hello everyone, I’m Merve.* Welcome to my channel and my video. Thank you so much for being here and accompanying these moments. I love you all. Tomorrow is the first day of Ramadan and I will go to shift.

Both Ramadan and shift preparation will be together. goodness of the day; I will sew a gift skirt for a little girl. Since the zakat of knowledge is also teaching, I wanted to share my .sewing project with you.

The easiest stitch I’ve ever sewn. You can sew this skirt even if you don’t know how to sew. You can change the dimensions as you wish. The important thing is the order of execution. I start by sewing the side of the 100*57 fabric. I also sew the opposite side of the seam.

The body of the skirt is ok. I fold it in 7 cm for the waist. I’m sewing. Since I will double the waist, I leave a gap in the width of the tire and sew on the side. Now I determine the length I want and curl it thickly.

I cut a rubber band suitable for the waist and pass it through the gap I left. I fixed the tire by sewing the top so that the tire would not slip. For the front, I’m making a piping from 7 cm wide fabric in this way.

I get asked a lot about my sewing machine. Singer Mercury .Currently discontinued model. I sew the piping proportionally to the front of the skirt. The skirt is finished. 🙂 Now let’s sew a sweet clasp. A simple and pretty pattern to sew easily and make our loved ones happy.

We leave 3 fingers of space from the edges of the long piece and sew in reverse. I stitched and flipped. This is how I sew the places we left in sewing 3 fingers on the edges. Now it’s time to ear the buckle. This way I draw equal triangles and sew around the line.

I’m turning where I didn’t sew. I put rubber on the big piece and sew the open part. Our bunny ear buckle is ready to use. You can find all my sewing content as a playlist on my channel. We sewed many things together, such as tunics, bags, wallets, dresses, gilets, baby clothes.

You can check out my playlists. A quick collection. :). I’m thinking of making changes in my room. When my mother’s machine comes, I will create a sewing corner for myself. Since this machine is home type, it is very slow and wastes time. It kept me busy while sewing the prayer rugs.

Is there anyone who vacuums the house every day like me? Floor cleaning is my sensitive point. It’s so easy and cute. I will read the Quran from beginning to end for the month of Ramadan. How are things with you? How do you evaluate these beautiful days?

Ramadan is a very busy month for me. Except for the days when I am on shift, I have to use the remaining time productively. Some days you will have to read a lot. I don’t sleep much anyway, but I shortened my sleep time a little more to complete my routines.

I will not be at this age and this beautiful month again. I know its worth and act accordingly. A box waiting to be opened. Fairy led World has sent a gift. I love colorful lights. Lamp operating with touch or remote control. It’s very enjoyable to review.

I keep looking. I’m thinking how to use it. I wanted to put flowers in this jar right now. These are called curtain leds. I’m trying while I have my Ramadan ornaments. The apparatus for attaching to the curtain is out of the package. That’s how it was 🙂 Now let’s wear the starry one.

I like them both, I’m sure they will look much better in my room. This is the colored version of the light I use in the kitchen. It added a nice atmosphere to the room with its Ramadan decorations. Thanks to the fairy led world for their gift.

Here are the sourdoughs that I made myself. 🙂 If it is successful, I will share the recipe.* This light was my favorite. It has different modes. Tomorrow, the first day of Ramadan, I will be on shift. At the first iftar, I will make dessert to serve to my colleagues.

My first iftar will be with my colleagues at the hospital. I think this beautiful day deserves a nice dessert.* EASY BAKLAVA RECIPE. I am writing in full measure, definitely try it. It’s easy to prepare and very delicious 🙂

200 MILLILITER MILK+200 milliliters of oil+200 grams of walnuts+1 egg+110 grams of starch+10 grams of baking powder+300 grams of flour. I put all the ingredients in the order in the video and knead. I’m adding a little more controlled flour. The consistency of the dough will be like this.

No need to oil the tray or use wax paper. I cut it in the shape of a classic baklava slice. I bake it in the oven at 180 degrees Celsius until golden brown. 650 grams of sugar + 600 milliliters of water. Easy to make in a short time for sweet cravings.

Do you have a practical and less ingredient dessert recipe, can you share with me? Waiting for your suggestions. What is your favorite dessert that you often make? You can write in the comments, we all get an idea. After the syrup starts to boil, I boil it for 5 more minutes.

Sherbet will be cold sweet first hot. That’s it. While I am sucking on the sweet syrup, I am preparing my suhoor foods that I will eat on the shift. I always carry my food with me. 🙂 Yogurt with oats that I prepared with fruits at home.

We made this jam together 🙂 It’s amazing, it’s a must try. You should also try my cheese recipe. It’s a flavor that makes you say you haven’t eaten cheese before. I leave the link to the recipe above. Breakfast items that will all be in one bread 🙂

I pour Peri peri sauce. (I like bitter.). Do you carry your food with you? Laughter :):):):):):):) There will be a sahur consisting of whatever is in the house. I haven’t bought tea bags for a long time. I have so many that I still haven’t finished it.

I won’t be buying them after they’re gone. Those who will be taken to the hospital tomorrow are ready, I am comfortable. 🙂 I end the day with this beautiful dessert. It looks and tastes like baklava. If you try it, I’m waiting for your comments, my beautiful friends.

I’m trying to propagate my cheflera flower. My mother did the shopping before she went to work. I will place them quickly. I wanted the oranges. I will make a nice jam from orange peels and a wonderful dessert from its juice. These are the ones my sister brought from the village; thyme and sage.

My first iftar with my family tonight, they had it without me yesterday. I will prepare a nice menu, it should be obvious that I came. A 3-stage dessert, I start with the cake. 3 eggs + 100 milliliters of oil + 100 milliliters of milk + 180 grams of sugar.

220 grams of flour + 10 grams of baking powder. ***PAKE WITH ORANGE SAUCE*** While the cake is hot, I wet it with 200 milliliters of cold milk. for the cream; 100 grams of sugar + 35 grams of flour + 35 grams of starch + 900 milliliters of milk + 20 grams of butter.

I like milkshakes more. When the cream is cooked, I add butter and mix. I pour hot pudding on the cooled cake. While the cake is cooling, I prepare the pita dough immediately. I tried many different pita recipes. This was my favourite.

10 grams of instant yeast + 45 grams of sugar + 1.5 teaspoons of salt + 200 milliliters of milk + 200 milliliters of water + 100 milliliters of oil. 2 eggs + 800 grams of flour. I reserved 1 egg yolk to be spread on the pita.

It becomes a soft dough that sticks to the hand. I leave it to ferment for 1 hour. I’m preparing the orange sauce for the cake. 500 milliliters of orange juice. 25 grams of starch and 80 grams of sugar. I added turmeric for color. I pour the orange sauce over the cooled cream.

Garnish after cooling.* 24 slices come out, an ideal recipe for guests. I continue with the main course.* I make minced meat from chicken. Have you tried before? Both economical and delicious spices <3 red pepper powder for color. Fresh thyme (dry thyme is fine) You can add any spices you want. I've never seen this dish anywhere before. I can say it's a recipe I found myself. It was very good, I recommend it. Melt-in-between cheese. This scent is perfect. Meatballs are cooked, I start making the soup before completing the main course. ***4 SPOONS OF SOUP*** 25 grams of red lentils + 25 grams of green lentils + 25 grams of rice + 25 grams of bulgur. I cook it in 1.5 liters of water. While the soup is cooking, I continue the main course. 1 large onion + 200 grams of grated tomato. When the water I added boils, I add the meatballs. I'm preparing a binding sauce with starch and milk. The legumes are cooked, 100 grams of yogurt+1 egg yolk for the sauce of the soup. It will be very good if you dilute it with the soup's water while adding the sauce and mix it in the same direction while adding it. For the above; oil+mint+pepper flakes. Soup is ok. For the main course, I add melted cheese on the meatballs and turn off the stove. I divided the pita dough into two equal parts on a floured counter. I love to cook and eat pastries. Please tell me I'm not alone. While the pita tray was waiting for it to ferment, I soaked the rice for pilaf. How are you guys ? What are you doing? This week has been busy for me. If I can get a day off from my job in April, I have very good plans. I give it this shape so that it has a taste and appearance that will not look like the pita we bought from the oven. Mixture of yoghurt and egg yolk. The perfect pairing: black cumin and sesame. Bake in the oven at 180 degrees Celsius*. Meanwhile; I appreciate every comment you write. We have a very good bond from heart to heart without seeing each other. <3 I love you all so much, I'm glad our paths crossed. As always, you are in my prayers in these beautiful days <3 May all the beauty be with you throughout your life. I'm glad to have you.* ***RICE RICE WITH MUSHROOM RIPPLE*** As a pilaf lover, I must try every form of it. I deep-fried the mushrooms and rice. You added 1.5 cups of hot water for every 1 cup of rice. Dill when the rice is cooked. Ready-to-use greenery provides great convenience. We put these dill herbs in the freezer together. I prepare the food to accompany the meal. We do not prepare elaborate tables in this way at every iftar. First days or when guests arrive. For example, we ate the rest of the meals I prepared today at iftar the next day. I'm making dry cassava. Yogurt + cucumber + mint + dill + olive oil. ***Hibiskus Sorbet*** Let's see what I have prepared. It was a menu with different and delicious recipes. I am sharing it for you to have an idea. Please allow your eyesight. If you haven't tried pita with this recipe before, I highly recommend it. I think it's the best recipe. The main course is very good. I recommend a taste similar to normal beef patties. The soup is ordinary. Tomato soup, mushroom soup, lentil soup are better in my opinion. Thank you very much for staying here in my video. I look forward to the conversation in the comments section below. It is good for me to talk to you. I learned a lot from you. thanks. We broke our fast and drank our soup while everyone was behind me waiting for food. I wanted you to see their presentation. Different and delicious. I was forgetting dessert. The coffees are from my brother. After iftar, my mother, father and I drink tea and my brother drinks coffee. After coffee, we brewed a nice tea. So, what is your after-dinner drink, tea or coffee? Although I love every drink, black tea is my favourite. I will read some catechism and complete the editing of the video. I always want to drink something after iftar. Thank you very much for watching my video till the end. If you support me by subscribing to my channel and liking this video, you will make me very happy. It is very nice to grow together. I am looking forward to your positive and negative comments about this video in order to improve myself. See you in the next enjoyable video. Take care of yourself. Goodbye. Don't forget that I love you very much.
KAYNAK