RAMAZAN PİDESİ TARİFİ ???? Yoğurmak yok ❗ Pamuk gibi ve Kabarık bu tarifi mutlaka deneyin✔✔

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

RAMAZAN PİDESİ TARİFİ ???? Yoğurmak yok ❗ Pamuk gibi ve Kabarık bu tarifi mutlaka deneyin✔✔

Gerekli Malzemeler
Ön mayalama için
1 su bardağı ılık su 200 ml
1 su bardağı un 120 gr
1 paket kuru maya 10 gr

Hamur için
1 su bardağı ılık su 200 ml
3 su bardağı un 360 gr
1 tatlı kaşığı tuz 8 gr

Sos için
1,5 yemek kaşığı un 40 gr
soğuk su 20 ml
kaynar su 50 ml
1 tane yumurta sarısı

Üzeri için
susam ve çörek otu

Önceden ısıtılmış 250 °C fırında 15 dakika pişirelim.

#pratikyemektarifleri​ #delicious​ #tasty​ #yum​ #yummy​ #asmar​ #ramazanpidesi #pidetarifi​ #pide #ekmek #ekmektarifi​ #evdeekmek #kolayekmek
Hello. Welcome to my channel. For more information, please watch the video until the end. For pre-fermentation. 1 packet of instant yeast (10 grams). 1 glass of warm water (200 ml). 1 cup of flour (120 grams). mix. Mix until the flour lumps disappear. Cover and leave for 20 minutes. 20 minutes later.

Stir and remove air bubbles. 1 glass of warm water (200 ml). mix. 3 cups of flour (360 grams). 1 teaspoon (8 grams) of salt. mix. Mix until the flour lumps disappear. I would be very happy if you write from which country and city you watched my films. ????????‍♀️.

It’s great to see your support! Thanks ????. Cover and leave for another 20 minutes. 20 minutes later. The dough has risen nicely like a cloud ????. Sprinkle flour on the counter. get the dough. Let’s roll the dough and make 2 equal parts.

Subscribe to my channel if you haven’t subscribed yet. We will be happy to see you among us. You should definitely try this bread, which is easily made without kneading. you will love it. Let’s give the dough a pita shape. In my hometown, this bread is called (Ramadan Pita).

Line the dough on a baking tray lined with baking paper. 2. Prepare the pita. Do what I show in the video so it doesn’t stick. Cover and leave to ferment for the last 20 minutes. For sauce. 1.5 tablespoons of flour (40 grams). cold water (20 ml). mix. boiling water (50 ml). mix quickly.

1 egg “yellow” . Continue mixing. the sauce is ready. 20 minutes later. Spread the sauce on the bread. Let’s shape it with our fingertips. This bread is famous in Turkey. In my country, everyone does it during Ramadan. Its name is RAMADAN PIDE. It will be delicious, you must try it. Sesame. Fenugreek.

Let’s put a bowl of water on the floor of the oven so that our bread is as soft as cotton. Preheated: Bake in a 250°C oven for 15 minutes. They turned out very airy, tasty and tender. I hope you liked my recipe. If you like my video subscribe and like my channel.

Thanks for watching, liking and commenting. See you in the next video. Enjoy your meal!

KAYNAK