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Hello Folks!
Today I made a batch of these wonderful raisin scones….you could really use any dried fruit you like in these, but I think raisins work particularly well 🙂 Lovely with a good dollop of strawberry jam and cream 🙂 or simply with a scrape of butter. Enjoy!
-Cheryl x
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What I used – 7cm cutter
500g (17.6 oz) Plain Flour
30g (3 heaped teaspoons) Baking powder
Pinch of Salt
80g (2.8 oz) White sugar
100g (3.5 oz) Frozen unsalted butter
2 Medium eggs + 1 egg yolk
200ml (7 oz) Buttermilk
150g (5.2 oz) Raisins
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“Raisin Scones | Traditional British Scones Recipe” üzerine 25 yorum
Everything folks! Nice wee easy one tonight…one of Mr WFT’s favourites 😂❤
Thank you for this lovely recipe . I'll definitely give these a go. I love the idea of grating the frozen butter x many thanks 🌸
They look yummy.😋
One tip I found useful was to invert the scones after you cut them out – makes them more straight and even
Cheryl
They look amazing and yummy .
I'm going to make them for our Australia morning tea on Sunday .
Except for the eggs, this is like an American biscuit 🥰🌱🌷💗✝
I was going to move on but you started talking and honestly I could listen to you speak all day. Lovely wee accent luv. I’m from America, nice to meet you.
They look wonderful. I’ll be making these on the weekend.
Im stuck in a hotel for work …this video nearly killed me.
Yours look so good. Lots of butter and some strawberry jam and I’m good!
I make my own butter and use the butter milk in mine , nice proper strong Yorkshire tea. Yummy with lemon curd and clotted cream . 🐨💗
Hi Cheryl They look our Tea Biscuits here in America 🇺🇸 Sweet Friend 🙏🏻✝️☮️🥰🥰🫂🫂🍀🌹💐❤️💕💜💗♥️🍀
They look fantastic. I have never made scones with eggs before. It's more like a thick cake batter hey. I'm going to give them a go. Love scones.
I'm always up for a scone recipe that uses plain flour and baking powder, so these are just my cup of tea. 😉
Definitely going to try my hand at these. Yummy!
I'm not a cream fan but butter and jam or lemon curd works just fine. Thanks for sharing.☺️💖
Excellent 👍
Ím so glad I found this, it looks wonderful. Thanks
They look absolutely delicious Cheryl. Might have to make some hat way. X
Thank you Cheryl for this recipe…lm always on the look out for scone recipes…l will definitely give these ago..👍💗
With the high price of eggs in the a US I would eliminate the egg yolk wash. Some areas 11.00 a dozen. 😢
Hi Cheryl
I fold the mix over to desired depth and then when thy bake they are almost cut in the middle if that makes sense.
Great recip❤ I made some cherry and almond ones and o my they were delicious ❤
These are very similar to my own favourite recipe.I am from Greenock,now living in Canada. 🇨🇦 Your accent is very south west coast of Scotland!
One tip I would add… with the raisins… I find it is best to soak them for up to ten minutes in hot water and pat them dry. This allows them to become more pliable and not draw moisture away from the dough. Helps with raisin oatmeal cookies as well. Love those tall scones! Thank you
Ooh yum 😋 you can't beat a good traditional scone 😊
Delicious ❤
How tasty they look ,,,definitely will try them,,very easy thanku