🎅 Santa Claus is coming early this year! 🎄
In this holiday marathon video, watch me Chef James as I dive deep into the world of Indian cuisine, reacting to the good, the bad, and the downright unbelievable! From authentic butter chicken to unique biryanis and creative twists on classic dishes, watch as I break down recipes from some of the biggest names, including Ranveer Brar, Your Food Lab, Village Cooking Channel, Gordon Ramsay, Jamie Oliver and more. Get ready for a journey of spice, flavour, and surprises. Don’t miss this epic culinary reaction! 🍛🔥
My Cooking Course: https://chefjamesmakinson.com/cooking-course/
💡 Don’t forget to show some love!
Click on the individual videos to give them a like and help support the channel. 🙂
00:00:00 Chef Ranveer’s Famous Butter Chicken Recipe https://youtu.be/o12bFLyuYo4
00:13:01 Uncle Roger’s Worst Biryani: Epicurious Disaster https://youtu.be/RrjEtmeby64
00:32:05 Village Cooking Channel: Authentic Biryani https://youtu.be/BQnGOhr_kAo
00:44:22 Chef Ranveer’s Chicken Biryani: Pro Chef Review https://youtu.be/1WLUe-Ag0c0
00:55:51 Andy Cooks’ Biryani Attempt https://youtu.be/U_xBSPcl314
01:14:54 Your Food Lab (YFL) Butter Chicken: Worth the Hype? https://youtu.be/Z8IGVM3OEhM
01:32:59 Chef Ranveer’s Tawa Pizza: Unique Indian Twist https://youtu.be/bYMiq61ctkM
01:51:39 Veggie Fried Rice by Chef Ranveer: Pro Chef Reacts https://youtu.be/ZLpuuaxRxM0
02:07:32 Gordon Ramsay’s Butter Chicken: Authentic or Not? https://youtu.be/XbkBaV0CV7Q
02:34:28 Remaking Chef Ranveer’s Butter Chicken: Step-by-Step https://youtu.be/8Ilu4AjFkEc
02:49:15 Your Food Lab’s Tandoori Chicken Reaction https://youtu.be/lWkACz53Qsc
03:08:31 FutureCanoe Butter Chicken: A Chef’s Take https://youtu.be/lvvR8G4cwYY
03:29:44 Remaking Ranveer Brar’s Tawa Pizza: Does It Work? https://youtu.be/PiIExyy_DJ0
03:46:34 Village Cooking Channel’s Fried Chicken: Worth Watching? https://youtu.be/ExbeHrdsmuA
03:56:54 Chef Ranveer’s Eggless Omelette: Innovative or Odd? https://youtu.be/t1hwn4QEJ7c
04:15:57 That Dude Can Cook’s Butter Chicken: A Must-Try? https://youtu.be/_jmG7tNQQ0s
🙏 Help Support My Videos so I can keep making Videos for you!
👉 Single Donations: https://paypal.me/chefmakinson
👉YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join
👉Become a Patreon: https://www.patreon.com/chefjamesmakinson
👉My Website: chefjamesmakinson.com
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://share.epidemicsound.com/ngly07
📱Follow my socials for more content📱
▶ Facebook: https://www.facebook.com/explorebcn/
▶ Instagram: https://www.instagram.com/chef_jamesmakinson/
▶ Twitter: https://twitter.com/ExploreBCN
“Pro Chef Reacts To.. Indian Cooking The Good, the Bad, and the Unbelievable!” üzerine 25 yorum
Happy Holidays everyone! May this new year be better than the last!
4.5 hours of commentary?? You're spoiling us chef! Happy holidays indeed 😊
I prefer the beard… just sayin… 😉
so kewda water is basically is distilled from the pandanus flower, and this water just adds like the smell of the padanus cuz it's a really unique plant and has a very unique taste and smell. Kewda water can be used to add flavor to foods as well. all depends on the quantity.
I just finished video that was long review video and Ahww there is kashmiri chili powder.🤣🤣
Off to prepare a big lump of beef for our roast. We wanted rolled rib, but the butcher recommended a slightly different cut. More like ribeye, rolled with some extra suet. Apparently it avoids some of the connective tissue of rib of beef, and is more moist. Talk to your butchers!
Haven't u reacted to this video before also
Butter:
🇫🇷 🤝🇮🇳
I would say each state in India has different cuisine and each city has some specialities. So if you can say which state or city you are going, people can help you better.
31:36, Yeah though imperfect, level 2 was the only one who actually made a biriyani… Level 1 looked more like a rissoto and level 3 was basically a spicy porridge 🙂
4 hours?? OMG!
Started watching this instead of watching my Netflix series. Again this is what i need 💪🏻 ❤
Kewra water is similar to rose water but it is extracted from pandan leaves and the liquid is distilled just how rose water is made. For aroma and scent
The title of this video should've been The Good, The Bad and The Jamie 😄
My favourite indian dish is dosa, it's a Savory crispy pancake eaten as breakfast in south india
if you want authentic indian. it's in the indian households no in any hotel resturant. not even in 5star ones.
meat dishes you absolutely have to try: rogan josh, nihaari, haleem, kerala beef fry, pork momos from any north east indian source.
for biriyani, in many cultures, we put the dum (dough seal pot) on lowest heat possible without water on indirect heat and keep it for an hour or even more sometimes. this is done especially in lamb biriyani where we break big bones and add those too and it gives the time for the bone marrow to liquify and mix completely with rice.
02:22 it's colour not flavour
Chef james reviewing my fav indian chef, lifes beautiful 😭😭😭😭
4 hour long Indian food video , its a Christmas gift to us by james ! thank you . happy holidays
i cannot imagine biryani with anything other than Basmati for the rice. Kewra water is pandan flower/leaf essence. It's got a strong scent and in my opinion smells kinda like rose water.
2:10:12 you should check gordon ramsey exploring north-east India cuisine. Its nothing like you have seen before or completely different from the general idea of indian cuisine which is mostly only representative of north india. North-East cuisine is a wonderful mix of south-east asia and south asia styles of cooking. Dont use any powdered spices or masalas like in other indian cooking and ingredients are very different, mostly non vegetarian food. Its titled gordon ramsey's the great escape (check the north-east india episodes)
Love butter chicken and curry lamb with samosa and mango lassi
Hey James, mine is Chicken Korma from the North of India. Kind regards from Denmark