Portakallı Kereviz Yemeği Nasıl Yapılır ❓ Ustasından Zeytinyağlı Kereviz Tarifi /Ustadan Al Tarifi

Portakallı Kereviz Yemeği Nasıl Yapılır ❓ Ustasından Zeytinyağlı Kereviz Tarifi /Ustadan Al Tarifi

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Malzemeler :
2 Adet Kereviz
2 Adet Havuç
2Adet Patates
3 Diş Sarımsak
1 Baş Kuru soğan
1 Tutam Dereotu
3 Adet Sıkmalık Portakal (2 Su Bardağı Suyu Çıkacak)
2 Adet Rendelenmiş Havuç
1 Çay Bardağı Sıvıyağ
1 Yemek Kaşığı Un
3 Su Bardağı İçme Suyu
3 Çay Kaşığı Öğütülmüş Kaya Tuzu
1 Çay Kaşığı Karabiber

#ustadanaltarifi
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Hello , Welcome to the master’s recipe channel. Today, you can find all our olive oil and orange celery ingredients in the description section of our video . I bought water in a large bowl,

I squeeze the juice of half a lemon into the water I took in a large bowl and leave it with the lemon, and I add a tablespoon of white flour we know as normal, and we cut off the head of our celery first . It might be pasty in that part of the

Celery . We do not neglect to buy the muşak part because this place may spoil the texture of our food , we thin it and peel the skins in the same forms as normal apples and leave them in the water.

As you can see, I chopped my celery in the same forms as possible and it will wait until I make my sauce in floury water. I had potatoes at the same time, I cut my 2 potatoes into quarters in the same way and throw them into floury water

Because I will throw my celery and potatoes in the oven at the same time, and I take these parts of it, so that it cooks at the same rate, otherwise the sharp parts on the edges may melt until the inside of my potato is cooked. I thin the ends slightly.

My potatoes are also finely chopped. They are waiting in the same water and do not forget to mix them in between, they turn white to a certain extent as they stand in flour and lemon water. I had two more attacks. I leave my palms large just like this,

After I chop my hands, I had onions and garlic to use in my food. I also chop the onion small and I had 3 cloves of garlic, I press them as usual, and I crush them small. Now we chopped all our ingredients, we had onions, garlic, carrots, peas We had carrots and

Celery became a potato mixture Don’t neglect mixing from time to time, that is, the flour will sink to the bottom, don’t risk it, but you mix it lightly. We add a tea glass of oil into a deep pan

. We will start our cooking process with grated carrots first, we add our grated carrot to our heated pan. As you can see, its side color will turn yellow. As you can see, my carrot is well cooked . We filter the oil we are using thoroughly,

We will not use extra oil in the cooking process. We will cook our food with only this oil, let’s drain it thoroughly. Nothing remains at the bottom. You can see the color of the oil, as you can see, there is a Carrot that has left its yellow sugar in the orange color.

Our oil is heated again. Here we go, we will turn our carrot beautifully, it will turn color well, I say it again, I insist that you consume celery in winter months . it left its color and at this stage, I chopped 3 cloves of garlic, first I add my garlic,

Because the oil is hot, the smell of garlic immediately enveloped the onion and I had a chopped onion, I added it directly. I ‘m roasting my onion well, my onion has left its color well, it took about 1-2 minutes. I don’t do the roasting process of this onion on very

High heat, I do not do the dirty process and my onion is lightly roasted. I add tablespoons of flour, I roast my flour well, so that burning smell will disappear, and while we are cooking , we choose pans in the widest possible form. There is no need to compress it

, after it is well roasted, I had 2 glasses of orange juice, I add them and add 3 glasses of water to my food, 2 glasses of orange juice, 3 glasses of normal drinking water, and I close the lid of my food and let it boil.

After the first boiling of our celery, now we look at our palms. When it is not cooked, our fork can easily go in, so it is very hard. As you can see, we choose the largest carrot. He swears like that,

After our peas are cooked a little, I boiled the peas with my palms in about 4-5 minutes, we will do the sweetening process. I use 3 teaspoons of ground rock salt, such as a teaspoon of black pepper. We take the mixture directly

From the water with our hands and leave it in our sauce. As you can see, the celery, which we recommend our children, who are a riot of colors, a vitamin store, insistently eat, is in our pot, and while we were picking our celery, we had leaves like this,

We add a piece of it along with 3-4 stalks of our food. we close the lid and let it cook. I will tell you the cooking time directly when I take my food from the stove . Our cat has been boiling for about 25 minutes.

If our potato is cooked, our celery is cooked, we easily dip the fork into the fork, our fork sinks into the potato and it cracks. I’m cooling it in its own pot So

We will cool our celery in its own pot, as you see, you cooled my celery in its own bowl and I had a debt to take it, I will serve it with my debt, the medicine is officially a medicine The olive oil celery with orange The

Cat is ready for our service I would like to taste a try I would like to show you as you can see my potato is delicious It was cooked, it was very delicious, the celery is breaking like a knife, don’t forget to subscribe to our channel, like and share our videos,

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KAYNAK