PASTANELERE RAKİP OLACAK❗️ KIYIR KIYIR ÇOK PRATİK ????BAYATLAMAYAN❗️ PİPETLİ TUZLU KURABİYE TARİFİ…

#kurabiyetarifi #annekurabiyesi #kurupasta

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için çok pratik bir şekilde hazırlayabileceğiniz tuzlu kurabiye tarifim var. Pipetle şekil Vermiş olduğum bu kurabiyeyi yapmak çok kolay lezzeti gerçekten çok güzel. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

Kullandığım su bardağı ölçüsü: 200 ml
Kullandığım çay bardağı ölçüsü: 125 ml
Tavsiye edilen pişirme sıcaklığı: 170 C (Kontrollü)
Tavsiye edilen pişirme süresi : 25 Dk (Kontrollü)

MALZEMELER:
125 gram tere yağ
Yarım çay bardağı sıvı yağ
Yarım çay bardağı su
1 adet yumurta
1 tatlı kaşığı sirke
2 tatlı kaşığı şeker
1 tatlı kaşığı tuz
1 tatlı kaşığı kabartma tozu
5,5 çay bardağı un
1 çay kaşığı mahlep

Üzerine:
Yumurta sarısı
1 tatlı kaşığı pekmez
3 tatlı kaşığı su
Susam
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Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today I have a salty cookie recipe for you that you can prepare in a very practical way . It is very easy to make this cookie that I have shaped with a straw. The taste is really good.

Before I start my recipe, if you write me in the comments who watched from where , I will learn from where my dear followers watch. Without making you wait any longer, I’m going to the recipe for these delicious cookies. Have a good time everyone.

First, we start by kneading the dough for our cookies. For this, I add 125 grams of butter, which I have kept at room temperature, into the kneading bowl. Then I add half a tea glass of oil, 1 egg, 2 tablespoons of granulated sugar,

Half a tea glass of water that we have kept at room temperature, and mix these ingredients a little with the help of a spatula. After mixing a little more with spatula, I add a teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of grape vinegar into the dough.

I pour the grape vinegar over the baking soda. Thus, we activate the baking powder. I add a teaspoon of mahlebi to make the cookies smell good and add flavor to their taste . If you don’t like mahaleb, you don’t have to add it.

I used 5 and a half teaspoons of flour in my recipe. We add our flour little by little in a controlled way. After I put some of it, I take out the spatula and continue to knead with my hand. I will add flour by looking at the consistency of the dough.

I used 5 and a half teaspoons of flour in total. The dough will be quite soft. When adding your flour, add it in a controlled way. The softness of the dough may vary depending on the quality and brand of flour. I’ll show you the consistency soon. Our dough is quite soft.

We add the remaining flour. By the way, if you have watched my recipe so far and you have liked it and you are still not subscribed to my channel, I would appreciate it if you support me with your likes and comments by subscribing. Your likes and comments are really valuable to me.

The consistency of our dough was quite good. Before shaping our cookie dough, I take walnut-sized pieces. First I press it a little with my hand and then I turn it into a meringue. Thus, the size of the cookies we have prepared will be the same. These cookies are really beautiful and delicious.

It doesn’t get stale for a long time. I will be sharing all the ingredients I used in my recipe with their measurements in the Description section under my video . If you want, you can also take a look there. I rolled all the dough into meringues and placed them on the tray.

We have obtained 20 meringues. I’m taking one. First I make some rolls by hand. Then I put it on the counter and roll it with my hand. You can set its size as follows. You get one inch measure, that’s enough for us. I buy 1 straw to shape.

I glue the tip to the middle of the straw. Then I shape the straw by wrapping it around. Do not wrap too tightly at this stage. Otherwise, you cannot remove the cookies you have shaped from the straw. We gave the shape of our first cookie.

I placed it on the baking tray that I had lined with greaseproof paper. By the way, if you follow my recipe here and like it, I would be very happy if you support me by sharing it with your friends on your social media accounts

. I also have other delicious recipes on my channel. Don’t forget to check them out too. I want to show you once again. I take the meringue and first roll it a little with the middle of my hand. Then I put it on the counter and

Roll it until it is about the size of a span. I take the straw, starting from the middle part and sticking the end part. Then I fill the dough around the straw 3 times. I slowly take the straw out of it and

Put it on the tray that I have covered with greaseproof paper. We gave the shape of all our cookies. I add 3 tablespoons of cold water to a tablespoon of molasses. After mixing it well with the help of a brush, we spread it on our salty cookies.

I sprinkle some sesame seeds on it to make it look nicer. At this stage, you can add black cumin if you want. We also opened our oven to 170 degrees upside down. I will put the cookies I have prepared in the hot oven. Our cookies are ready to go into the oven.

We cooked it in a controlled manner in our oven at 170 degrees for 25 minutes. We expect it to be ice cold after taking it out of the oven. In this way, it becomes more choppy and more beautiful. I put the cookies I prepared on the serving board.

I tried to explain all the tricks in my recipe to you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there.

I also want to show you the inner texture of these delicious cookies. Our cookies that you can’t get enough of, which never go stale, are ready. To anyone who is going to make and try these delicious cookies. Have fun right now. We have come to the end of another recipe.

Thank you for watching my video. To support me, don’t forget to like my recipe if you like it, subscribe if you haven’t subscribed, open the notification bell to watch my new recipes, and share my recipes with your loved ones. I WISH EVERYTHING IS GOOD TO YOU, GOOD TIME, STAY AND ENROLL TO GOD.

DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK