PANKEK HAMURUNA SICAK SU EKLEYİN SONUÇ ŞAHANE ✔️ASLA BAYATLAMAYAN PAMUK gibi PANKEK NASIL YAPILIR

_____BAYALAMAYAN YUMUŞACIK PANKEK_____
Bugün Sizlere Tazeliğini 3 gün koruyan Pankek Tarifi Sunmaktan Mutluyum.
Mikser kullanmadan son derece Pratik bir tariftir.
Denemeden önce birçok faydalı bilgi anlattığım videoyu izlemenizi tavsiye ederim.
Şimdiden Yapıcak Arkadaşlarıma Afiyet Şifa olsun🍀

Buyrun Malzemeler ⤵️
Kullandığım ölçü:250 ml su bardağı
2 Yumurta
3 yemek kasıgı Şeker
4 yemek kasıgı Sıcaksu
4 yemek kasıgı Sıvıyağ
1 su bardagı Süt
1 paket Vanilya
1,5 su bardagı Un
1 paket Kabartmatozu

Afiyet olsun 🍀
_________

Hier die Zutaten ⤵️
1 Glas entspricht 250ml

2 Eier
3 EL Zucker
4 EL warmes Wasser
4 EL Pflanzenöl
1 Glas Milch
1 Packung Vanillezucker
1,5 Gläser Mehl
1 Packung Backpulver

Guten Appetit 🍀
_________

Ingredients ⤵️
Measurements:
1 cup equals 250 ml

2 eggs
3 table spoons sugar
4 table spoons of lukewarm water
4 table spoons of vegetable oil
1 cup of milk
1 sachet of vanilla sugar
1,5 cups of flour
1 sachet of backing powder

Enjoy 🍀
_________

#masmavi3mutfakta #tarif #lezzetli #pratik #backen #pancake

↘Yeni Tariflerden Haberdar olmak için
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https://www.youtube.com/channel/UCJKbOjkFXBKH8uUG6nhHgzw

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Çalışma işbirliği için |Business⬇
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🔷Hakkımda🔷
Ben Selvi,73 doğumluyum, Evliyim, 28/24/23 yaşlarında 3 prensesin Annesiyim,Almanyada yaşıyorum .
13 yıl Satış görevlisi olarak çalıştım.
30 yıllık Mutfak Sevgimi ve Tecrubemi , Patisserie kurslarından aldığım  eğitimler eşliğinde Sizlere Sunuyorum…
7 yıl önce  instagram hesabımdan (@masmavi3_mutfakta) başlayan Mutfak maceramiza   19.10.2016 tarihinden itibaren Youtube ile birlikte devam etmekten Mutluyum.
Uzun ve Güzel bir Yolculuk olması Dileğimle..
Hoşgeldiniz🍂
Welcome to Masmavi3Mutfakta My dear friends, today I have a pancake recipe for you that children will enjoy, and these pancakes do not stale for 3-4 days. We achieve this with a very small trick. I will show you immediately and start my recipe. I hope you have a good time. First, let’s take 3 tablespoons of sugar into our bowl and take a package. Let’s add vanilla sugar and 4 tablespoons of boiling water on top of them. Let me tell you right away that our most important tip is that we added water. Many pastries with water in them prolong their staling. Let me state this right away, the reason why we add sugar is that it melts the sugar slightly. This makes our pancake soft and fluffy . Let’s keep it like this for a few minutes. Then I mixed it with a wire whisk and started adding the remaining ingredients. A glass of milk. I recommend it to be at room temperature if possible. 4 tablespoons of oil. 2 eggs. Let’s mix it constantly so that all the ingredients are mixed together. Let’s add a pack of baking powder and one and a half cups of flour. Flour is always a risky factor. However, add it carefully, but one and a half glasses of water are exactly the same. They will whisk it all together again. Without skipping a beat, I show you how I brought it to a smooth consistency, in about 40-50 seconds, our pancake dough is ready in a smooth consistency. My dear friends. If you want, you can use a spoon or such an apparatus like me. As you know, these apparatus are easily found everywhere in Turkey and Germany. I filled the apparatus and I will use a desktop pan. Of course, you can do it on the stove with a normal fireproof pan. Look at it with oil, we touch it lightly, let’s grease it, that is, it does not need to be a lot, we only do it for the first cooking, then we do not oil it at all , and then let’s distribute our dough in circles to the heated pan. By the way, let me say right away that your pan should not be too boiling, nor should it be too warm, just a little above the middle. I can say that after giving the pancakes, look at the surface completely and turn it after it reaches that liquid state. It is very practical to make the pancake and it is a very delicious breakfast food or children love it very much with fruit and chocolate. That’s why today I wanted to give you a pancake recipe that does not get stale like this. Let’s turn it over to its face. Look, it is enough to cook this much, so if you cook it too much, it may be dry this time. These are the tips, let me tell you so you can keep it in mind while cooking. My dear friends, if the other side is slightly pink, you can put your pancake aside and I made all the remaining dough with the same process. I even show you a quick shot here. I made it so that you can see how it cooks, it takes about 3 minutes, two and a half, 3 minutes, it rises like this, it becomes eye to eye , and I immediately finish it by turning it on the other side. After all the pancakes are cooked, you can immediately put them on a wire so that they do not sweat. Do not take the plate away because it is boiling, if you put it on the plate, the bottom part will get wet or it will get wet in a kitchen Take it by laying a towel on it. These are the tips I always give for newlyweds and I cooked all the pancakes. This is how many pancakes came out of the ingredients I gave. So, we only used 2 eggs, I put it on a serving plate and it is ready for presentation. You can serve it as you wish , with chocolate, jam, powdered sugar, whatever you like, today I am chocolate. As chocolate, I softened the breakfast chocolate slightly in a bain-marie method and poured it on it like this. I served it again. You can arrange the fruits you want on the surface. I arranged peaches and tangerines. You know, I used seasonal fruits and I immediately proceed to the texture test. Since it contains water, my dear friends, it is extremely It’s a soft pancake and it doesn’t get stale at all, so even after two days it stays soft, I would like to point out that it’s very soft. In fact, I’m showing you in close-up how beautifully the inside of the pancake puffs up. I’m going to make it in advance. I’m sending my greetings to all my friends, and even to the children. I know they love me very much, too. I wish you a good meal with honey. I hope to see you in my new recipes. Goodbye.

KAYNAK