ORJİNAL KARS KETESİ! Karslı komşudan öğrendim✋️Bayıldım????SIRRINI Çok Az Kişi Biliyor!

KANALIMA HOŞGELDİNİZ KANALIMA ABONE OLUP BİLDİRİM ZİLİNİ AÇMAYI UNUTMAYIN LÜTFEN ????????❤️????

1 paket yaşmaya
1 bardak eritilmiş tereyağ (200ml)
2 bardak ılık süt (250ml lik bardak )
1 yemek kaşığı şeker
1 yemek kaşığı tuz(silme)
8 buçuk bardak un kontrollü ekleyin lütfen unun markasına göre değişiklik gösterebilir videodan kıvamına bakabilirsiniz orta sertlikte bir hamur olsun

içi için
125 gr tereyağ
1 çay bardağı sıvıyağ
1 tatlı kaşığı tuz
5 çay bardağı un
içinin nasıl kavruldugunu izlemek için linke tıklayabilirsiniz ????????????https://youtu.be/xIpXwEAdgw4

yufkaların arasına sürmek için
150 gr eritilmiş tereyağ

üzerine sürmek için
2 adet yumurta sarısı 2 yemek kaşığı tereyağ

fırın derecesi 200 dc ilk tepsi için daha sonra 180 dc ye düşürün yapacak olanlara kolay gelsin afiyet olsun ????

püf noktaları için lütfen videoyu izleyin

#Karsketesi #ketetarifi #kete
Hello everyone from my channel and my kitchen, welcome to my channel, today I came to you with the original Kars ketsi recipe, without waiting

For you, I am going to the recipe immediately. For my recipe, first of all, I add 1 packet of fresh yeast 1 tablespoon of granulated sugar to the kneading bowl and 2 glasses of warm milk, and then I mix it well with the help of the whisk,

Making sure that the yeast is melted . After it is done, I add the butter that I have melted about a glass of water , I continue to mix, after mixing thoroughly, I added 3-4 glasses of flour in a blind way, then I add a tablespoon of salt and mix it slowly.

You can adjust the amount of salt according to your own taste . After it thickens, I take out the spatula and continue to knead with my hand . While I continue to knead my dough, I would like to ask you, my dear followers, who have come this far, as always

, heart to comment. There is an Emoji . Take care to add. I used 8 and a half glasses of flour in total. It may vary depending on the brand and quality of the flour, please add controlled dough. Our dough should be of medium hardness. I

Cover the dough. I leavened the dough for about half an hour. After deflating the fermented dough, I prepare my meringues by dividing them into 6 equal parts after preparing the meringues. I covered it with a freezer bag and let it rest for 10 minutes in this way. At

First , I enlarged it a little with the help of a roller, and then I continue with a rolling pin. You don’t need to open it too thin. I didn’t take the root of it, I want to give you the recipe quickly. I

Take 125 grams of butter in a suitable pan and melt it, then add a tea glass of oil on it, then add 5 glasses of flour and roast it for about 3-4 minutes. The color [ __ ] will be enough

For your taste. You can add salt according to your taste. If you want , you can also add walnuts. You can also access many kete recipes on my channel. Since the inner material of flax does not change in general,

I will add a link to the description section below the video. If you wish, you can watch it from there . I fold it like this . I’m driving, I’m putting it aside after folding it, I’m quickly preparing another one, I’m

Trying to give the tricks of the recipes I’ve made in my videos as much as I can, but if you still have anything on your mind, if you write it in the comments , I will get back to you when I see it. I will add it as a note .

You definitely need to keep it under a bag. If the dough is forming, you can’t gather it comfortably this way. I gathered the dough. After making it into meringues, I put it under the bag again immediately. I am preparing the others as well. I prepared all the kets

In this way, starting with the first one, I take them to the tray on which I laid greaseproof paper, and gradually enlarge them with my hand . By the way, I have prepared 6 of them . I added a spoonful of butter

, after mixing it well, I apply the egg yolk to all parts of the linen. After applying the egg yolk, I scratch it with a fork and then pierce it with a fork . Although I pierced it somehow, they still swelled.

Let me show you this way. I cooked my knuckles in a preheated 200-degree oven until they were nicely browned, as you can see, they came out of the oven very nicely. By the way, I cooked the other flakes in the oven at 180 degrees, be sure

To pay attention, if you like my video, if you like my channel, if you haven’t subscribed to my channel, please don’t forget to subscribe to my channel after this video and turn on the notification bell, take care of yourself and your loved ones,

In another recipe, in another flavor see you soon, god bless

KAYNAK