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***RECIPE***
1 beef teres major muscle
1 russet or other baking potato
frozen pearl onions
garlic
fresh thyme
stock
balsamic vinegar
salt
pepper
oil
butter
Peel the potato and cut it into 3 or 4 thick rounds. Get an oven-safe pan really hot to sear the beef, which you can oil and season while you’re waiting. Drop in the beef to sear, along with some more oil to sear the potatoes on their flat sides at the same time — season the potatoes on both sides as you go.
Take out the beef to rest before it’s done inside. When the potatoes are seared, get any excess oil out of the pan, then drop in a few tablespoons of butter along with a crushed garlic clove or two and some thyme sprigs. Baste the potatoes, and once the butter has gone golden brown pour in enough stock to come a third of the way up the potatoes. Transfer the pan to an oven at 400ºF/200ºC and roast until almost but not quite one inside — they should still resist a knife to the center a little bit.
When the potatoes are almost done, remove and discard the garlic and any thyme stems you can find. Push the potatoes to one side of the pan and drop in some pearl onions (still frozen is fine), toss them in the sauce, and return the pan to the oven for about five minutes. After that, lay the roast on the bed of onions and let the roast finish cooking until done to your satisfaction inside.
Take the pan out and remove the meat to rest. Turn the heat back on under the pan to further reduce the sauce until thick if needed and adjust the flavor with seasoning and a splash of balsamic vinegar. Slice the beef and lay the slices on the onions to reheat. Garnish with fresh thyme leaves and eat it straight out of the pan if you’re into that.
“One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)” üzerine 28 yorum
Thanks to Made In for sponsoring! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link: https://madein.cc/1224-adamragusea
He seasoned his cutting board and his "steak" at the same time!!
Adam uses the same cutting board for his veg and protein. Interesting.
add in some thyme maybe ? then puts tymes in , for god sake
mircoplastic ew
“Merry Christmas to me” love this energy after cooking a delish meal
Blue Carbon Steel Frying Pans are all out of stock! 😭
A worthy meal for friendsmas
I like that you're married and have children but still manage to put that bachelor vibe into your dishes for one. Class.
Are you divorced?
Why would I spend $130 on a pan?
I thought you only season your board not your steak Adam 😜
Looks good! But I’ll just order a pizza
where caption
Don’t be lonely on Christmas. Seriously this is sad don’t think this is good advice
Welll lots offf oven but nice recipe
Thank you so much for this. Xmas can be tough for people that live alone. Thank you for thinking of us.
Aarrgghh!! Shhh! You just had to let that cat out of the bad, didn't you, Adam? I love the teres major… I've been eating them for years, but publicity is going to make the price go up!
What’s the brand of the probe thermometer?
You've certainly accomplished your goal (one pan Christmas meat and potatoes for amateur cooks).
I think I'd do the whole thing in the oven, then collect the pan juice for a sauce. Seems less work than trying to make it 'one pan'.
Adam. You sound like you have the sniffles. Hope you're okay.
Man what are they running on cows? I bought all steroids in the world and my teres major still isn't as big as theres
What’s the heat-thermometer called?
Adam, you seem quite thin for a high calory food loving chef.
This feels like a classic Ragusea banger. Love it
@aragusea How long roughly in the oven at 400?
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