OKLAVA YOK❌️MERDANE YOK❌️ YOĞURMADAN KOLAY TEREYAĞLI YUMUŞACIK TEPSİ ÇÖREĞİ TARİFİ ????????

oklava merdane kullanmadan yumuşacık tepsi çörek tarifi tadı içsiz keteden farkı yok akşamda hazırlayıp sabah kahvaltıya sıcak sıcak yiyebilirsiniz…

tepsi çörek tarifi

malzemeler

5.5 su bardağı un kontrollü ekleyelim un markasına göre değişebilir

1.5 su bardağı ılık süt

1 su bardağı ılık su

1 çay bardağı sıvıyağ

1 paket instant kuru maya

2 yemek kaşığı tozşeker

tuz

yağlamak için

70 gr kadar eritilmiş tereyağ

Yarım çay bardağı sıvıyağ

Üzeri için 1 adet yumurta sarısı

Yarım çay kaşığı pekmez

tepsi çöreği tarifi. kete tarifi. börek tarif.kahvaltılık tarifleri.yemek tarifleri.kolay tarifler.kolay kete tarifi. çörek tarifleri. hamur işi. katmer.katmer tarifi. poğaça. mayalı poğaça tarifleri. tarifler.kolay pratik tarifler. tepsi börek tarifi. el açması börek tarifi.

#çörek #hamurişi #tarif #kahvaltılıktarifler #kolaytarifler #semrademirbağ
Hello everyone from the kitchen of Semra Demirbağ channel, Welcome to my channel, friends, today I have prepared a very simple and delicious recipe for a tray bun without a rolling pin. 200 millimeter classic water glass 1 glass of

Warm water I add 1 tea glass of oil I use the tea glass measure I use, I add 2 tablespoons of granulated sugar from the 125 millimeter tea glasses I am waiting for dry yeast in a package, you can

Also use fresh yeast instead of dry yeast half a pack is enough if you are going to use fresh yeast I mix my ingredients a little bit, so that our yeast is active, I add a teaspoon of salt after the return, you can adjust the salt according to your own taste, I add

My flour gradually . It is very simple to make this dough. Let’s add it gradually and add a total of 5 and a half cups of flour. Of course, as it may vary according to your flour brand quality, you can add flour according to the consistency of your dough,

So that it is not a hard dough, mix it well with a spatula and then add flour . I want to remind you that if you haven’t subscribed to my channel yet,

Don’t forget to subscribe to my channel to be aware of better recipes. This way, you can be informed about other beautiful new recipes instantly. I want to show the consistency of my dough by adding my flour gradually. It was a dough that I could easily mix with a spatula without getting tired, it

Should be a sticky dough when you touch it. I will close the lid and let my dough rest for 45 minutes to the side to ferment in this way. It needs to be a donut dough. After collecting my dough, I will add 2 tablespoons of oil, then I will

Mix my dough with oil a little and let my dough rest for 10 minutes. You can open it more easily at home, you can definitely do it this way and rest your dough for 10 minutes. With the spatula, I make the oil process all over the place.

After mixing the oil well, I close the lid again. I just leave it to rest on the side for 10 minutes. I open the lid of the donut dough that I rested for 10 minutes. my dough is very well fermented on my counter I have never

Put oil on my counter My dough did not stick to my counter because there was oil on my dough anyway If you need you can grease your counter with very little oil if you need to make sure your dough does not stick I immediately rolled my dough in 2-3 touches no

Need to use a rolling pin, your friends, your dough is very easy in your hands When you press it, it becomes a dough that rolls out. I melted 70 grams of butter on my stove. I add half a tea glass

Of oil on it. You can add it with oil, too. You can make it layer by layer. After adding plenty of butter and oil mixture all over your bun , I spread the oil all over it with the help of a brush , from the tip to the inside. I fold it,

Tearing may occur, it doesn’t matter, don’t be afraid of tears in this recipe, as I said, I fold the other end part in such a way that it is on the top, as I said, because our dough is soft, there may be tears . You can make a more delicious

Donut by adding the stuffing you want. I place the dough I folded on my greased tray. I will press them with my hand to open them up to their size. Since my dough is soft and has a nice consistency,

It is enough to open it with small touches with my hand, while I press it in my dough, my friends form very nice bubbles, and this shows that my dough has a very good consistency . Put it on the plate with a freezer bag on it, cover it well with a refrigerator bag.

Keep it in the refrigerator. This way, you can immediately place it on our tray in the morning and leave it a little bit and cook. Yes, friends, I opened it in the size of a tray, I will cover it and I will make Tray yeast for half an hour this way, by

Covering it with a clean cloth or tray. Let’s not forget to leaven at room temperature for half an hour. Half an hour My bun that I made with tray yeast is now ready. I will shape it this way with a little

Dough cutter . It is very easy to give this shape by pressing the dough cutter that I will make , I add half a teaspoon of molasses into one egg yolk

, I will mix the egg and molasses with the help of a brush to make the top brown better, I will apply it on my muffin without pressing the brush too much, let’s be careful not to press it too much with a brush so that the yeast does not go out.

This process may be difficult for you . It has a recipe, especially its taste and it reminds me of delicious ketchup, that’s why most people’s taste is transparent, I recommend it to you with peace of mind. I shape it with the reverse side of my fork in this way.

I send it to bake in the fan setting on that side where I preheated it 180 degrees, as you can see, my tray bun is fried like a pomegranate. You can let it rest as it cools down, our bun will become softer and

Have a cotton-like consistency. Even though it looks a little hard when it comes out of the oven at first, it softens afterwards . By the way , friends, I had a little trouble while cooking this.

There was a power cut. Normally, this donut recipe swells better. Of course, because it waited in the oven for a while, the rising air went out when the electricity was cut off. Get the recipe, this little mishap or the evil eye,

I cut the muffin from the places it shaped with a knife when it came out of the oven, so don’t let this mislead you. Of course, it doesn’t come out of the oven without cutting it like this . see you soon bye bye

KAYNAK