Bugün sizlerle hem çok lezzetli hem de oldukça pratik kıymalı patates yemeği tarifi paylaşıyorum. Üniversite öğrencilerinin, yoğun çalışanların ve kısa sürede doyurucu yemek yapmak isteyen herkesin kolaylıkla hazırlaya bileceği bir tarif. Tarifim de kuru soğan, sarımsak, yeşil biber kıyma, bezelye ve patates gibi temel malzemeleri kullanarak nefis bir tencere yemeği hazırlıyorum Baharatlarla harmanlanmış kıymanın sebzelerle buluşmasıyla ortaya inanılmaz bir lezzet çıkıyor. İsterseniz acılı da yapabilirsiniz, tamamen damak zevkinize kalmış! Tarifi denerseniz yorumlarda benimle paylaşmayı unutmayın. Abone olup beğeni bırakırsanız beni çok mutlu edersiniz. Sevgiler selamlar bir başka videoda görüşmek üzere.
Malzemeler:
1 Kuru Soğan
3 Diş Sarımsak
1 Yeşil Biber
1 Kase Bezelye
4 Tane Patates Orta Boy
1 Tatlı Kaşığı Pul Biber
1 çay Kaşığı Karabiber
1 Tatlı Kaşığı Sarımsak Tozu
1 Çay Kaşığı Kırmızı Toz Biber
3 Çay Kaşığı Tuz
1 Miktar Kıyma
1 Yemek Kaşığı Domates Salçası
Yarım Yemek Kaşığı Biber Salçası
1 Yemek Kaşığı Kuyruk Yağı
1 Çay Bardağına Yakın Zeytinyağı
Üstünü Kapatacak Kadar Su
#pratikyemek #ögrenciyemekleri#evyemekleri #lezzetlitarifler
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Welcome to our Kitchen Life channel and kitchen, friends. Today, I’m making you a very practical, delicious dish that students will especially love. First, the ingredients list. We have an onion , 3 cloves of garlic, 1 green pepper, a cup of peas, 4 medium potatoes , 1 teaspoon of red pepper flakes, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of red pepper flakes, 3 teaspoons of salt, a small amount of ground meat, 1 tablespoon of tomato paste, 1/2 tablespoon of pepper paste, 1 tablespoon of tail fat (which is a must-have), about a teaspoon of olive oil, and enough water to cover. Finally, we have thyme, friends. And now that I’ve provided our ingredients list, we’re going to prepare a casserole dish like “Mr. Mister!” If you’re ready, let’s get started. This delicious, student-friendly ground meat and potato dish is an easy and filling recipe, friends. So, I’ve carefully gathered our main ingredients. I’m chopping the garlic, potatoes, onion, and green pepper. Since our potatoes and peas are small, I’m going to chop them into small pieces so they’ll be a bit more proportionate, friends. Yes, I’ve chopped all our ingredients. I’m going to grab our pot. I’m going to grab our pot right away. We’re going to add our chopped ingredients to our pot: our pepper, our shallot, our potato, and our onion. I also added a full plate of peas. I’ll also grab our pot and our spices, friends. I’m also sprinkling garlic powder, black pepper, salt, red pepper flakes, and red pepper flakes to season them well. I added a little salt at first. We’ll see after it boils, friends. And I want to continue with the tomato paste right away. We have about a tablespoon of tomato paste and half a tablespoon of pepper paste. Of course, the trick here is to make it even more flavorful. Because tomato paste has preservative properties, it won’t fall apart during the boil, friends. And we need to rub this thoroughly and incorporate the paste into all the vegetables . I’m mixing it in right away with my hands. Yes, I’ve mixed all the tomato paste into all our zepses. I’m going to add a little ground meat, friends. You don’t need to add a lot. You can add as much as you want. I’m adding about a teacup of olive oil. Plus, one of the most important tips here for added flavor is, of course, the tail fat. I can say it’s a dish anyone can make easily and easily. And it’s delicious, friends. That’s all I need to do. I took my ground meat out of the freezer. Of course, I’ll scoop it out with a spoon while it’s boiling, friends. Yes. Finally, I add the water. It’s that easy, friends. And we’re off to the stove . I’ve put this student-friendly dish on the stove, friends. First, I wait for it to boil thoroughly. Then, after it boils, I’ll reduce the heat and let it simmer. Then, I close the lid and wait for it to cook. Yes, our dish was cooked in about 30-35 minutes, friends. As you can see, it tastes like deep-fried meat. Let me show you a close-up. It’s delicious. I definitely recommend you try it. Of course, here’s the last thing I do, my friends. I turn off the heat. We add the thyme last. You can add it to your taste so the dish doesn’t get too spicy. Add as much as you’d like. As you can see, our dish is completely ready, and I’m ready to serve. Yes, I’ve served our dish. I hope you liked my recipe. It’s truly one of the best dishes you can make at home in no time. I definitely recommend you try it. If you try it, don’t forget to share it with me in the comments. Subscribing to my channel would make me very happy. See you in the next video. Take care. Lots of love. Goodbye.
KAYNAK
Merhaba hoşbuldum😊