My broccoli cheese soup is a delicious blend of tender broccoli, rich cheddar, and creamy perfection, with just the right balance of savoury depth and a comforting cheesy indulgence in every spoonful, oh and I’ve got a secret ingredient to boost the flavour and colour of the soup.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/broccoli-cheese-soup/
Ingredients
1 tbsp oil
1 large onion peeled and chopped
2 medium heads of broccoli (approx 450g or 1lb) chopped into small florets and any stalk chopped up finely
720 ml (3 cups) hot vegetable or chicken stock either homemade or use 2 stock cubes with water. Use bouillon for gluten free
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt
100 g (1 1/2 cups) chopped kale (optional – but it helps the soup to look more vibrantly green)
200 g (2 cups) mature cheddar cheese (grated)
60 ml (1/4 cup) double (heavy) cream
To Serve:
a swirl of cream or olive oil
a sprinkle of black pepper
a hunk of fresh bread
Instructions
1. Heat the oil in a large saucepan over a medium heat.
2. Add the onion and fry gently for 4-5 minutes until it starts to go translucent.
3. Next in goes the broccoli, stock, garlic salt, pepper and salt. Give it a stir and push the broccoli down into the liquid, bring to the boil and simmer for 15 minutes.
4. Add in the kale and cook for one last minute so it just wilts but stays lovely and vibrant green.
5. Once the soup has cooked, take off the heat and carefully blend using a hand blender until it’s a lovely smooth consistency.
6. Put back on the heat, add in the cheese and cream and stir until he cheese has melted.
7. Ladle the soup into bowls and serve topped with a swirl of cream and a sprinkling of black pepper, and don’t forget a wedge of fresh bread for dipping.
#CookingShow #Recipe #soup
“My secret ingredient for a vibrant Broccoli Cheddar Soup that's super tasty and ready in 25 mins!” üzerine 16 yorum
Thanks will try!
Great idea 💡 with the kale 🥬
That looks great , I can't wait to make my own and any other soups you have a recipe for.
Looks super tasty. Glad you’ve added the kale for extra nutritional value. But v happy that youve still kept your trademark creaminess in there. Thanks as always Nicky.
Do you have an alternative to the cream for us diet conscious folk?
Wowwww 🎉
Going to make this tonight, it looks so delicious and, along with carrot and coriander and mulligatawny, one of my top three soupkinds.
What about spinach instead of kale, Nicky? Got half a bag of spinach here that needs using up.
My god i love this lady!
Oh my, yes! Thanks!
Am just wondering if I could freeze this or does the cream prevent freezing? Tried looking online and the answers are confusing as to whether soups with cream in are freezable?😊
Delicious
Wow!…looks amazing…a great soup on a chilly day and surprisingly this winter Florida has had a lot of very cold days!
hmmm…that is some good medicine for the body and spirit!
I made this today, fabulous!!! Thanks!
Looks yummy. Think I'd like to try this topped with some garlic croutons &/or pancetta/bacon sprinkles. Yum! 😍
This looks delicious! Is there any calorie information for this soup?
Definitely trying this one out. Thanks! I also like the short form of the video.