MIND-BLOWING Ninja Creami Root Beer Float Ice Cream that You Need

Root Beer Floats are awesome, but as ice cream they are out of this world! If you try this Ninja Creami recipe out, you might just have a new favorite. If you liked this video, you might like to see my orange sherbet video as well: https://youtu.be/g894u6-d4NY

Everyone has fond memories of A&W Root Beer Floats. The problem is that nobody wants to take the time to make them, and they can be messy. This ice cream reciple solves all that by just merging everything into one great ice cream flavor, and the process is easy if you have a Ninja Creami. You get all those great flavors coming right back from your childhood, except this time you get it without the mess, the calories, the fat, or the sugar. That’s a win!

For more information about Duralife Monk Fruit Sweetener, you can check out our amazon affiliate link here: https://amzn.to/4mgbSfO

For more information about the Ninja Creami Swirl, you can check out our amazon affiliate link here: https://amzn.to/3SeCrCI

Note: The link above is called an Affiliate Link, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!

Song: Natural Phenomena
Music by: CreatorMix.com
Video: https://youtu.be/v2DerSDbfCg
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Timestamps:
00:00 – DELICIOUS High Protein Root Beer Float Ice Cream Made Easy
00:19 – Ingredients for Protein Root Beer Float Ice Cream
00:46 – Preparing the Ninja Creami Swirl Pints and freeezing
04:17 – Finishing the Ice Cream in the Ninja Creami Swirl
05:09 – Plating and Presentation
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Servings: 2
Calories: 170, Fat: 5g, Carbs: 7g, Protein: 24g

Ingredients:
1 1/2 cups (360 mL) Kroger Carbmaster Milk (90 cal, 0g fat, 5g carb, 17g protein)
2 Gefen Sugarless Cones (30, 0, 6, 0)
2 large egg yolks (109, 9, 2, 6)
1 scoop (30g) Dymatize ISO100 vanilla whey protein (110, 0, 1, 25)
1/2 cup (112g) Duralife Monk Fruit Sweetener
2 tbsp. (30 ml) root beer extract
1 tsp. (5ml) Vanilla Extract
1/4 tsp. (1.25 ml) Xanthan Gum
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DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!

#NinjaCreami #rootbeerfloat #ProteinIceCream #CookingTutorials #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #ProductReviews #HowTo
Hey, how’s it going? Today you and I are going to be trying something just a little bit different. We’re going to be using a Ninja Creamy to make root beer float ice cream. If we can pull this off, I think it’s going to be fantastic. So, you ready? Let’s get into this. Okay. Hey, to make this recipe, I use a little bit of Kroger carb master milk, some vanilla extract, a little bit of root beer extract, Gethan sugarless ice cream cones, some Datiz ISO 100 vanilla whey protein, some zanthan gum, some monk fruit sweetener, a couple of egg yolks. If you’d like to make this recipe, all the ingredients and measurements are down in the description of the video along with the calorie count, the protein, the carbs, and the fat. Okay, since we are using raw eggs and they’re not pasteurized eggs, the first thing we have to do is temper them. So, we’ll take a small saucepan, throw in our egg yolks, and we’re going to whisk these to get them nice and airy and light. We won’t have to do this for more than maybe a minute or so. And once you whisk this for a little bit, you can see that it’s turned a lighter color. There’s a lot of little air bubbles in it. and it’s just a little bit fluffier. Now, we’re going to take our monk fruit sweetener and we’re going to whisk that in as well until this smooths out. It’s going to look kind of weird like this at first, but it will even out shortly. And after about maybe 20 seconds or so, it’ll start looking like this. Now, we can pour in our milk. We’ll mix that in to get this combined. We can throw in our vanilla extract and our root beer extract. Mix those up again. And then we’re going to put this on the heat to temper it. You see, I haven’t put in my zanthan gum yet. We’re doing that a little bit later. Now, we’ll stick this on our stove top. And we’re going to heat this on low to medium low heat. What you set it to is up to you. I’m using an induction cooktop and I’m going to have it set on level three. What we want to do is we’re going to heat this up to 165° to make sure we kill any kind of salmonella bacteria that could possibly be there since we’re using the raw eggs. And then we’ll be able to take it off the heat. For this part, it’s a good idea to use a thermometer. I got a digital one like this. You can use an analog, but these digital ones read instantly and they’re typically a little bit more accurate, too. This shouldn’t take more than a couple minutes to warm up. And you’ll just want to give it a little bit of a stir every once in a while just to make sure that nothing burns. That shouldn’t be a big problem since we’re using really low heat, but you never know. When our mix reaches about 110° like that, we can throw in our vanilla whey protein and we’ll whisk this in. The reason I’m putting it in here with the temperature a little bit elevated like this instead of cold is the fact that this will dissolve a lot easier with a little bit of heat in it. All right, once we’ve reached 165°, we can turn off this heat and we’re going to let this sit to return back to room temperature. Once this cools down, we can add in our zanthan gum. Give that a good whisk in here. Get it combined. We don’t want little chunks of this in here. You’re going to foam this up a little bit, but that’s okay. And then we’re going to pour this into our creamy pint, being sure not to fill this past the maximum fill line right there. If you fill past that, you’re going to have a big mess on your hands. Trust me. Don’t ask me how I know this. Now, all we got to do is throw on the lid. And we got to stick this in the freezer for at least 24 hours. And be sure that it sits on a nice level surface because you don’t want this freezing cockeyed. If it freezes crooked, you’re going to run the risk of damaging your Ninja Creamy. And you don’t want to do that. Now, all we got to do is wait. Hey, by the way, if this is your first time here and you want to learn some cool new recipes, get some great cooking tips and tricks, and all sorts of other kitchen related things, then start now by subscribing to the channel and clicking the notification bell so you never miss a thing. All right, let’s check on this ice cream. I’ve actually had this in here for 2 days, and that root beer stuff looks really, really solid. So, what do you say we scoop this out? Let’s see how our root beer ice cream looks. Looks good. So, we’ll take our pitcher, throw in that ice cream, pop on our lid, lock that into place, throw this into our creamy, and lock that in. We have a Ninja Creamy Swirl here, so I have an option between soft serve and scoop ice cream. We are going scoop. And since we’re doing a sugarless, no fat recipe, we’re going to hit the light ice cream button. All right, let’s check this out. And that looks pretty damn good. Let’s eat. [Music] [Applause] Well, that was surprisingly good. In fact, if you like root beer floats, you are going to go crazy for this. It’s got all the flavors you’d expect without having to sacrifice anything. Give it a try. I bet you’ll love it. If you’d like a little bit more information about the Ninja Creamy Swirl that I used to make this recipe, I do have an Amazon affiliate link for it down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn’t change the price that you pay 1 cent. If you like this video, and I hope you did, then I think you’ll like this video right here where I used a Ninja Creamy to make some awesome orange sherbet. That is something you really don’t want to miss. Well, that’s it for now. I hope to see you back again here really soon. And until that time, I’m Joe and I hope you have a phenomenal day. Take it easy.

KAYNAK