I might be the only person in the country but I’d rather have the burnt toast version. Love burnt toast. Has so much more flavour. Burnt flavour yes. But It’s only an opinion so I can’t be wrong
For once, I think you've overdone it – I'd do a proper tomato soup and a rarebit or a grilled cheese. Always takes me an hour or so. I get you wanna posh it up, but for once, this time, no need really
No hate at all, i just think its funny how every michelin chef for the past 20 years has made a fancy comfort food and said "No one expects THIS to be made fancy"
Where is your reastaurant,i would visit you. i am always intersted to see in frst persin how people food taste. its hard from video to belive it. and you guys are intersting
My mom used to make Welch rarebit when we were growing up. Nothing this fancy but on toast and crackers, oh my word! Always wondered how or where she got the recipe! Oh how i miss it!!
Only a chef's thumbs can go straight against a cheese grater like that
I love Welsh rarebit with some onion compote 🤤
“OH FOR F*CKS SAKE” glad I’m not the only one crashing out over burnt toast
Knew it was rarebit as soon as they said Michelin star. It's the best cheese on toast in the world.
I love that I learn so much from this channel, all the while knowing I'm never going to cook any of it. 😂😵💫
There we are
Just gonna add a rEVERsE CaRTouChE?!
🤯🤯🤯just when Fallow pulls all the stops, they surprise me yet again!!!
Recently read that Cheez Whiz was invented to make this dish more expediently… quite a difference in finished product! 😅
Thatll be $30
@chef_tyler you've been summoned
Aren't Welsh Rabbits on an endangered species list?
Hendersons, you can buy in Home Bargains of all places. Picked up a massive bottle for £1.59 yesterday!
ReVeRsE cArToUcHe 😮
Cartouche jumpscare
Reverse Cartouche 🗣️
Only seeing one mistake ever from this channel implies that this is the first mistake ever made👀👀
another fantastic recipe.
Great work. Doing 🇬🇧 proud
Cheese on toast = 5mins
Michelin Star Cheese on toast 5 = hrs
I might be the only person in the country but I’d rather have the burnt toast version. Love burnt toast. Has so much more flavour. Burnt flavour yes. But It’s only an opinion so I can’t be wrong
For once, I think you've overdone it – I'd do a proper tomato soup and a rarebit or a grilled cheese. Always takes me an hour or so. I get you wanna posh it up, but for once, this time, no need really
anything can be michelin star with enough steps
Failing to make toast was the best part. Proves that chefs are human too. Anyone can cock it up.
REVERSE CARTOUCHE
"Gonna add a splash of milk"
adds like half a cup
Humm that toast looks amazing. Perfect for making bread crumbs no need to throw away Sir
Gratinated cheddar and browale bechamel on marmite dijon buttered toast is the most Britdelicious French toast ever.🇬🇧👌🇨🇵
Chefs not afraid to show mistakes, I respect that. Looks delicious.
Looks bangin' 😛👍🍻
Good grief that looks incredible
Marmite base for the win phwoar
Ooh Hendos 😋
Can you teach this to Gordon Ramsay? He still doesn't understand the concept of melted cheese on bread
Haha tell me you used to live in Sheffield without telling me you used to live in Sheffield 🤣🤌🏼🤌🏼
No hate at all, i just think its funny how every michelin chef for the past 20 years has made a fancy comfort food and said "No one expects THIS to be made fancy"
I’m curious as to how one determines what a digested biscuit smells like.
I really felt that oh ffs 😂
Where is your reastaurant,i would visit you. i am always intersted to see in frst persin how people food taste. its hard from video to belive it.
and you guys are intersting
There will be another video talking about this little dollop of sauce on the side
My mom used to make Welch rarebit when we were growing up. Nothing this fancy but on toast and crackers, oh my word! Always wondered how or where she got the recipe! Oh how i miss it!!