I did meal prep for my Aunt Susann and made a dish I’d never made before and it went so wrong! Being a personal chef in Las Vegas, you get all kinds of crazy request and sometimes it’s the easiest request that end up being the most difficult.
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“Meal Prep Gone Wrong in Las Vegas. Almost” üzerine 33 yorum
Merry Christmas Eric! 🎄🎅🏼. We love those lamb chops. We are having rack of lamb tonight for Christmas Eve dinner. When you cut into the steak, it was perfect 🤩
Steak and chops looked delicious!
Hi Aunt Suzanne.
Merry Xmas ❤️🇬🇧
first sponsor let's gooo
When cooking for multiples I rarely use a recipe, apart from inspiration … jeez some call for 1 garlic clove .. can you imagine even a meal for 30 with 30 garlic cloves? .. most herbs and spices do not multiply well! I use the .. till 'the souls of my ancestors tell me to stop' method hhahahah. … except for paella .. they always mis judge the paprika on that one lol
Hi Aunt Suzanne – happy holidays!
Cooking can be such a crap shoot!! I think that's one of the reasons that I love it. It can be a challenge.
Merriest of Christmases to you!
Gosh that all looks lovely!
Merry Christmas 🎄
I really enjoyed your video. Merry Christmas to you and Aunt Susanne ❤
Glad to see the ad wasn’t Factor! 😂 😰
Merry Christmas Eric. You are fun to watch ❤❤
I enjoy your videos. It would be nice if you were to briefly show the text of something that is different from what most people know, like *sous vide. No need to explain it in text since you verbally explain it.
It’s interesting that the egg bites takes so long when boiling an egg is 10 minutes. Always something new to learn!
Merry Christmas, Eric! Hope you and Aunt Suzanne have a wonderful holiday!
Chef, for the coconut lime chicken, I recommend checking out a recipe for muu ping which is a Thai pork skewer marinated in fish sauce and basted with coconut cream as it’s grilled. It could serve as a good base to workshop a new recipe for your clients.
Love your vids. The thumbnail with a misspell might be on purpose but is irritating. Don’t do that.
Merry Christmas to you and your Families.
🎄💙🕊🙏🏻🪷🎄🕉✝️🇺🇸🎄
I think you need to marinate the chicken overnight
Happy Holidays Erick! 🎅🏾🫶🏾
Wishing you and your Aunt Suzanne a wonderful & Merry Christmas ❤️
Merry Christmas Eric!!!🎅🏻🎄🎁
Merry Christmas Eric! Love your videos! I dont want to sound like an alarmist and maybe you already know this, but if your clients ask for Pasteurized eggs, which are very different from pasture-raised, be sure to clarify the difference and if they are have young, old pregnant or immunocompromised people eating those eggs. There's a critical food safety difference between them. BTW Your method of cooking time and temperature eliminates any issues, Pasteurized eggs or not. Cheers dude!
Great info. Another excellent teaching video. Merry Christmas !!!!
Merry Christmas to you and Aunt Suzanne our dear Eric. Hope you have a wonderful day tomorrow.
fear and loathing in las vegas? or not. merry Xmas mate
For the chicken lime coconut, try sauteing it with garlic, onion, ginger, fish sauce for umami & ground pepper plus your coconut milk to the chicken. Keep stirring coconut milk to a slow boil, to avoid curdling. For the more adventurous, add hot peppers.
Happy holidays!!!
I have that exact setup for egg bites however, I cook them for 8 minutes in the instapot. They are perfect.
Eric, Merry Christmas Chief Misfit. Here’s to wishing you, your family and our fellow Misfits a great Holiday Season!
lemongrass, galangal, and makrut (kaffir) lime leaves 😊
Merry Christmas!
Merry Christmas Baltimore Maryland😊
So I'm curious about the buckwheat. How does the buckwheat come is it out of the shell and you just have the germ of the seed or do you have to do something to get the germ out of it? How do you prepare it? The reason I'm asking these questions. I raise buckwheat and it goes to a flour mill to be processed for pancake flour. And I've never seen it prepared like you've done it.
Whooooooooooooaaa super Delish!!!!