MANTAR PİRİNÇ İKİLİSİ YİNE BİR TARİF DE BULUŞTU KAŞIĞI ELİMDEN BIRAKMADIM SAMİMİ SÖYLÜYORUM????????????

#gülünmutfakaşkı #pratiktarifler #yemektarifleri

TARİF İÇİN MALZEMELER

450: Gram mantar

1: Çay bardağı Osmancık pirinç bardak ölçüsü 175: ml

2:Tane yeşil biber

1: Tane küçük boy havuç

1: Tane kuru soğan

1:Yemek kaşığı un

1: Kahve fincanı zeytinyağı

1: Tatlı kaşığı kaya tuzu

1: Çay kaşığı pul biber

Yarım çay kaşığı kimyon

Yarım çay kaşığı karabiber

1: Su bardağı kaynar su bardak ölçüsü 200 ml
Hello, today’s recipe is delicious with rice and mushrooms. I used 450 grams of mushrooms. I put them in a bowl and added a tablespoon of flour. The reason why I added the flour is because I am going to chop the mushrooms, I will keep them in water for a while

So that they don’t darken. When you add flour in this way, the mushroom does not darken . I rub it with my hand to remove the mud on the mushrooms. I clean the sand thoroughly , I ran it through the water again, the water is drained, now it’s time

To chop the mushrooms into large pieces. When you think about what to cook today, if you have mushrooms at home, you can prepare this recipe. I put the chopped mushrooms in the pan and cook them in their own water without adding any oil until they absorb the water.

As you can see, I washed them in water. There was no darkening. You can see the mushrooms. I will prepare the other ingredients while the mushrooms are cooking. I chopped two green peppers. I also used a small sized carrot in the recipe.

I cut the carrot into cubes and prepared it. The mushroom completely absorbed its water. I added olive oil to it. I chopped a medium-sized onion. I added the chopped carrot and green pepper. While the ingredients were cooking,

I added a tea glass of rice that I had washed, I added chili pepper, black pepper, cumin and salt. I roasted the rice with the other ingredients for about 2 minutes and added a glass of boiling water. When the water boils, I will close the lid

Of the pan and cook the rice and rice on low heat for 15 minutes on the small side of the stove. Other ingredients I will mix the recipe that I have cooked for 15 minutes, turn off the stove and leave it to rest. It is a delicious mushroom and vegetable rice recipe.

I will put the recipe I have prepared on a serving plate and eat it with pleasure . It is a beautiful, colorful mushroom rice recipe. I add a piece of Dero to it. I squeeze some lemon and enjoy it. I am with you today. I explained and shared another recipe as much as

My tongue was spinning. I hope you don’t get bored while listening and watching. They will prepare it in advance. Bon appetit, subscribe to my channel, don’t forget to like and comment. Please, I am waiting for your valuable opinions under the video. I will add the ingredients of the recipe to the description. See

You again in different recipes.

KAYNAK