Tarifi meze tarifleri izle ,nefis yemek tarifleri izle ,kolay yemek tarifleri izle ,etli yemek tarifleri izle ,ana yemek tarifleriizle ,yemek tarifleri akşam yemeği izle ,yemek tarifleri aperatif izle ,
https://www.youtube.com/channel/UCCSou5wUwuiMpkef3eMSNQg/?sub_confirmation=1
🥗BUGÜN NE PİŞİRELİM???Lütfen 🍲YOUTUBE👩🏻🍳 Kanalıma 🥣ABONE OL Beğen PAYLAŞ🙏🏻🤩BUGÜN NE PİŞİRELİM??? Lütfen YOUTUBE Kanalıma ABONE OL Beğen PAYLAŞ
Tiktok @lalelisa.031
instegram @laleiii
facebook Lale Gülüm
https://www.youtube.com/channel/UCCSou5wUwuiMpkef3eMSNQg
🥗BUGÜN NE PİŞİRELİM???🥬pratik🏃🏻hızlı🤌soğan,sarımsak sütlü,yoğurtlu,
🏼etli.tavuk.sebze.balık.lezzetli👩🏻⚕️sağlıklı,
köfte,bakliyat,salata
🥗bol vitaminli🩷 şifalı Yemek Tarifleri🥘
Lütfen 🍲YOUTUBE👩🏻🍳 Kanalıma 🥣ABONE OL Beğen PAYLAŞ🙏🏻🤩
Ingredients for Hummus Recipe
To Soak Chickpeas:
2
cups
chickpeas
1
teaspoon
baking soda
(to taste)
1/2
cup
tahini
1/2
teaspoon
olive oil
2
pieces
lemon
2
cloves
garlic
1.5
teaspoon
salt
1
teaspoon
cumin
1-2
tablespoons
water
(depending on consistency)
For Topping:
1
tablespoon
olive oil
1
pinch
parsley
1
pinch
pomegranate seeds
1
pinch
red pepper powder
1
pinch
cumin
Soak chickpeas overnight or at least 4-5 hours in advance for hummus recipe.
Add 1 teaspoon of baking soda to the water to facilitate digestion and make it cook more easily. The next day, drain the water and rinse it again. Put the chickpeas in a pot, add water and let it cook. It will cook in a steel pot for about 45 minutes. After the chickpeas are completely soft, remove them from the stove. Put the boiled and drained chickpeas in a food processor. Add tahini, olive oil, lemon juice, garlic and salt. Process until it reaches a smooth consistency. Add cumin at the last stage and process again. If the food processor is having difficulty, add water little by little until it reaches the desired consistency. Then, take it to a serving plate and draw a circle in the middle with a teaspoon. Finally, pour olive oil over the hummus and sprinkle chopped parsley, ground red pepper and cumin on top. The hummus is ready, enjoy!
