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Easy Fruit Sponge Cake (Fruit Gateau)
Ingredients
For the Base:
• 4 heart-shaped pastry biscuits (sponge cake layers)
• Milk (for soaking/moistening)
For the Fruit Glaze:
• 1 cup water
• 1 packet fruit glaze mix
For the Pastry Cream:
• 1 tbsp flour
• 1 tbsp starch (corn or wheat)
• 4 tbsp granulated sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 2.5 cups milk
• 1 egg yolk
• 1 packet whipped cream powder (creme chantilly)
Instructions
1. Prepare the Glaze: Place the water and fruit glaze mix in a small saucepan. Stir constantly until it boils. Once thickened, remove from heat and let it cool while you prepare the cream.
2. Make the Pastry Cream: In another pot, combine the flour, starch, sugar, milk, and egg yolk. Whisk well. Cook over medium heat, stirring continuously until the mixture boils and thickens.
3. Finish the Cream: Add the vanilla, stir, and set aside to cool. Once the mixture reaches room temperature, add the whipped cream powder and beat with a mixer for about 5 minutes until smooth and fluffy.
4. Assemble the Cakes: * Place a cake layer on a plate and moisten it with a few spoons of milk.
• Spread a generous layer of pastry cream.
• Add your choice of fresh fruits and chocolate chips.
• Place the second cake layer on top and repeat the process.
5. The Final Touch: Pour the cooled fruit glaze over the top layer. Decorate as you wish.
Enjoy your meal! ❤️

@nurkizinmutfagi

Şubat 12, 2026 7:23 pm

Easy Fruit Sponge Cake (Fruit Gateau)
Ingredients
For the Base:
• 4 heart-shaped pastry biscuits (sponge cake layers)
• Milk (for soaking/moistening)
For the Fruit Glaze:
• 1 cup water
• 1 packet fruit glaze mix
For the Pastry Cream:
• 1 tbsp flour
• 1 tbsp starch (corn or wheat)
• 4 tbsp granulated sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 2.5 cups milk
• 1 egg yolk
• 1 packet whipped cream powder (creme chantilly)
Instructions
1. Prepare the Glaze: Place the water and fruit glaze mix in a small saucepan. Stir constantly until it boils. Once thickened, remove from heat and let it cool while you prepare the cream.
2. Make the Pastry Cream: In another pot, combine the flour, starch, sugar, milk, and egg yolk. Whisk well. Cook over medium heat, stirring continuously until the mixture boils and thickens.
3. Finish the Cream: Add the vanilla, stir, and set aside to cool. Once the mixture reaches room temperature, add the whipped cream powder and beat with a mixer for about 5 minutes until smooth and fluffy.
4. Assemble the Cakes: * Place a cake layer on a plate and moisten it with a few spoons of milk.
• Spread a generous layer of pastry cream.
• Add your choice of fresh fruits and chocolate chips.
• Place the second cake layer on top and repeat the process.
5. The Final Touch: Pour the cooled fruit glaze over the top layer. Decorate as you wish.
Enjoy your meal! ❤️
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