KIZARTMA YOK???? ÖN PİŞİRME YOK✅️ ÇOK KOLAY VE ÇOK LEZZETLİ PATLICAN KEBABI TARİFİ ✅️

#patlıcankebabı #patlıcanlıyemekler #etliyemekler

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

nefis yemek tarifleri, Lezzetli yemekler, lezzet, leziz, nefis, pratik tarifler, kolay tarifler, yum, delicious, yummy, Türk yemekleri, Türk mutfağı, kızartma, patates kızartması, patlıcan yemeği, kebap, patlıcan kebabı, evde kebap yapımı, delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, frying, french fries, eggplant dish, kebab, eggplant kebab, home made kebab,

Bugün sizler için yapımı oldukça kolay olan Patlıcan kebap tarifi var. bu tarifi yaparken patlıcanları ve köfteleri kızartmıyoruz çiğ olarak tepsiye dizdikten sonra fırında pişiriyoruz. Gerçekten çok lezzetli ve çok kolay oluyor. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım çay bardağı ölçüsü: 125 ml
///Tavsiye edilen pişime sıcaklığı: 180 derece (alt-üst ayar)
///Tavsiye edilen pişirme süresi: 50 dakika(kontrollü)

MALZEMELER:

3 adet orta boy patlıcan
300 gram kıyma
1 tatlı kaşığı tuz
1 tatlı kaşığı pul biber
1 çay kaşığı kara biber
1 çay kaşığı kimyon
8 diş sarımsak
1 adet kuru soğan
4 adet sivri biber
Sos İçin:
1 domates rendesi
1 tatlı kaşığı domates salçası
1 çay kaşığı tuz
1 çay kaşığı pul biber
Yarım çay bardağı sıvı yağ
1 çay bardağı su
.
.
.
Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my Channel and Kitchen. Today I have a very easy recipe for Eggplant kebab for you. While making this recipe, we do not fry the eggplants and meatballs. After laying it on the tray raw, we bake it in the oven.

It is really delicious and very easy. Before I start my recipe, if you write me in the comments who watched from where . I would have learned from where my dear followers are watching. Without making you wait any longer, I’m going to the recipe for this delicious dish. Have a good time everyone.

First, we will prepare the meatballs for our meal. The meatballs will keep in the refrigerator for an hour. I put 300 grams of ground beef in the bowl. I grate 1 onion and put it in the ground meat with its juice. We grate 2 cloves of garlic into the minced meat.

By the way, if you have watched the recipe so far and liked it and you still haven’t subscribed to my channel, I would appreciate it if you support me with your likes and comments by subscribing. Your likes and comments are really valuable to me. As a spice, I add a teaspoon of salt,

1 teaspoon of chili powder, 1 teaspoon of black pepper, and 1 teaspoon of cumin. These are all the spices I use. You can add the seasoning you want according to your taste. I knead all the ingredients well until they get a homogeneous consistency. By the way, the more you knead, the more

All the spices and ground beef will become more delicious. After kneading for another 3-4 minutes, I take the ground beef. I hit the inside of the bowl. In this way, we obtain a more concise meatball. We put the meatballs we have prepared in the refrigerator.

We put it in the refrigerator for an hour. I used 3 eggplants in my recipe. I washed all three of them well and drained them. I peel the eggplants so that they are variegated. Then I take the tip and the stem part with the help of a knife.

This dish is really easy to make. Moreover, since we do not fry, we remove the clean. I peeled the eggplants and put them in another bowl. Here I cut the eggplants in rounds at one finger intervals. By the way, I will be sharing all the ingredients I used in my recipe

With their measurements in the Description section under the video . If you want, you can also take a look there. If you want, you can increase or decrease these materials according to the number of people. We will keep them in our salty water so that the bitter juice of the eggplants comes out.

For this, I put a tablespoon of salt in the bowl. I add cold water until it is over. I put a weight on it and I want all the eggplants to be submerged in salt water. Our meatballs also waited for 1 hour. We shape the meatballs.

I take walnut-sized pieces and press them by hand first. Then I roll it and press it with my hand with very light movements. This is how we shape the meatballs. It won’t be too thick. While pressing with your hand, be careful to get thin meatballs.

Do not forget to dip it in olive oil from time to time so that it does not stick to your hands. By the way, if you watched my recipe so far and liked it, I would appreciate it if you would support me by sharing it with your friends on your social media accounts

. I also have other delicious recipes on my channel. Don’t forget to check them out too. We prepared all of our meatballs by shaping them. We are preparing our sauce that we will use in our food. I grated a large tomato. I put it in the bowl.

I add half a teaspoon of olive oil to it. I add 1 cup of cold water. Then, after adding a teaspoon of salt, 1 teaspoon of red pepper flakes, and 1 teaspoon of tomato paste, we mix it with the help of a whisk until our sauce has a smooth consistency .

After half an hour, I drained the eggplants. I drizzle some olive oil on it. Then I mix it so that all the eggplants are olive oil. Thanks to this oil, our eggplants will fry better. We are getting ready for my debt where we will cook our food.

I pour half of the sauce into my large borscht. We will use the other half on our food. With the help of a spoon, I make the sauce come all over. Then we arrange 1 eggplant and 1 meatball. I arrange it this way, half of it stays out a little

. Eggplants and meatballs brown better. I used 4 green peppers in my recipe. After cutting the peppers the size of a finger, I arrange them so that they are spaced. I used sharp pepper, if you put capia pepper in between, it becomes more colorful and more beautiful.

I used 8 cloves of garlic in your recipe. I put both of them in the meatballs. I sprinkle the rest over the food. I pour the rest of the sauce over the dish. In the meantime, we opened our oven to 180 degrees upside down. We will put our food in the hot oven.

After covering it with greaseproof paper, we make pre-cooking. Then we remove the parchment paper and cook a little more. I will show you these steps as well. I cover the oil paper that I have soaked on the food in such a way that it is completely covered.

We take our food to the oven. We bake for half an hour with greaseproof paper. After half an hour, I take it out of the oven to eat. I take it on the oiled paper and take it back to the oven. We will cook it this way for 20 minutes.

After a total of 50 minutes, our food is ready for service. We are waiting for the first heat to come out as soon as we take it out of the oven. At the end of 5 minutes, we are now ready for service.

I also want to show you the inner texture of this delicious dish. We got a really light and delicious meal that you can’t get enough of . Bon Appetit to everyone who will make and try this delicious dish that you can’t get enough of

. I sprinkle some green mint on it to make it look nicer. Let me say goodbye to you while you watch the final version of this delicious dish . We have come to the end of another recipe, thank you for watching my video.

To support me, don’t forget to like my recipe if you like it, to subscribe if you haven’t, to open the notification bell to watch my new recipes, and to share my recipes with your loved ones. I WISH EVERYTHING IS GOOD TO YOU, GOOD TIME, STAY AND ENROLL TO GOD.

DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK