#yemektarifleri #pratiktatlitarifleri #gülünmutfakaşkı
TARİF İÇİN MALZEMELER
6: kilo patlıcan
Yeteri kadar baklıyat poşeti
Winter preparations have begun. I preserve eggplants this way every year. Those who have watched and prepared them before know. If you’ve never seen or preserved them this way, I thought it would be helpful to share it again. I washed about 6 kilos of eggplants several times with plenty of water. Afterward, I never soak them in water. We wash the eggplants. Then we peel them in strips . You can store them in the freezer as you wish , whether for slicing, cooking, or making pastries. Raw, without any hassle. I preserve them raw every year. I’ve never had any problems. My close friends also try this method, and they haven’t had any problems either. I’ll show you in detail. It doesn’t turn like a squash, it doesn’t get tough. If you want an eggplant with the flavor of summer, store it this way in the deep freezer. Not in the freezer. I slice 4 kilos of them into thin strips. I’ll prepare 4 kilos of the 6 kilos of eggplant for pastries . God willing, I’ll share the recipe with you this winter. I chopped the eggplant for börek (pastry). I’m putting it in bags to make the filling . Those who have eaten eggplant börek (pastry) know it’s delicious. You can store it this way and make eggplant börek like me. I put the eggplants in the bags, squeeze out the air, tie a knot, and they’re ready to go in the freezer. It’s an easy method. Don’t even think about how they’ll turn out. Trust me. The eggplants for börek are ready. Now it’s time to make the cooking ones. I set aside about 2 kilos of them. You can chop them up and fry them like this. You can add them to any dish you like. I also put the cooking eggplants in bags. The eggplants are ready. I stuffed them with canned tomatoes. I put the bell peppers in the freezer. Everyone makes them in every household. I wanted to show you how to make eggplant. I put the eggplants in the freezer and then took some out. For those of you wondering how they’ll turn out afterward, I’m still wondering how they’ll turn out. I’ll immediately dip the eggplant I took straight from the freezer into hot oil . The eggplant doesn’t absorb oil when it’s frozen. It doesn’t get tough. Rest assured , this is fried eggplant straight from the freezer . I’ll show you how to mash the eggplant again. You won’t get a tough eggplant. With this method , you can fry it, like I did, and it has a summer flavor that’s just as soft as freshly peeled eggplant. You can either eat it or make it into a pastry, however you like. I added salt, dill, and garlic to the yogurt. I stirred it. I also added the eggplant. Look, it doesn’t absorb oil. You’ll see. I mixed it into the dish. This is the final step. You, too, can prepare the eggplant this way and enjoy it however you like. See you again with different flavors.
KAYNAK
Günaydınlar gul hanimcigim ben yaptim olmadi ben buzdalabin dondurucusuna koydum oymadi ama derin dondurucum yok belki ondan guzel olmadi iyi gunler
Günaydın 🌹 kızım ellerine sağlık iyi fikir paylaştığın için çok teşekkür ederim kendine iyi bak güzel kızım 🥰🤗
Emeğine sağlık🎉🍀🌹🎉🎉🎉
Ellerine sağlık ablam Rabb'im ağız tadıyla yemek nasip etsin inşallah çiğden hiç koymadım ama sana güveniyorum alıp koyayım bu kış için
Evet patlıcanlı börek çok süper oluyor eltim güzel yapıyor çöreğini
Harika oldular bende boyle yapip feneyecem
Kolay gelsin ben sizi beğenerek izliyorum daha önce bunu izlemiştim boya yapmıştım çok yorgundum 3 çekmeceli derin dondurucu almıştım böyle Çiğdem koyayım kayış gibi oldu
Buzdolabının dondurucusunda olmuyo mu
Patlıcan nikotin içeren bir sebzedir tuzlu suya ıslatıp arındırmadan saklama yapılmaz
Derin dondurucudan çıkartılan yiyeceklerin buzları iyice çözülmeden kullanmanın zararlı olduğunu yanlış hatırlamıyorsam yıllar önce sevgili Derya Baykal Hanfendinin bir programında beslenme uzmanı söylemişti
"Kışın da" yazılır.
Tuzlu suda bekletip kurulayıp koymak daha mantıklı değil mi
Tuzlu suya islamadin açi suyugitmedi
Dolaptan çıkınca lastik gibi oluyor yanlış biseymi yapıyoruz
Da ayrı olacak
Kararma falanda olur da sanki çiğ olunca. Kızartarak dondurucuya atıyorum gayet güzel oluyor öneririm
Acilmadan kizartmak super
Bunu deneyecem
Pismedi yapmiyorum lastik gibi oldu
Karnı yarıklık da bütün konulabilir mi acaba
Eline sağlık çok güzel oldu yunastan iskecenin köyünden ficirlli köyünden selamlar ❤❤❤❤❤❤🎉🎉🎉🎉🎉
Ben de yaptım hiç yumuşacık Lokum gibi olmadı maalesef çok sertleşti lastik gibi bir şey oldu
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