KAŞIK KAŞIK YEMELERE DOYAMACAĞINIZ MUHTEŞEM KAŞIK TURŞUSU

Herkese Merhaba . Tatlı Bir Mola Youtube kanalıma hoş geldiniz. Bu videoda kaşık turşusu yapımı ile lezzetli bir yolculuğa çıkıyoruz ve pratik yemek tarifleri ile sofralarımızı şenlendiriyoruz. Nefis yemek tarifleri arasında öne çıkan, yapımı kolay tarifler ile hem zamandan tasarruf edeceğiz hem de yemek zevkimize yeni tatlar katacağız. Kaşık turşusu yapımı gibi pratik yöntemlerle kolay yemek tarifleriyle yemek hazırlamak artık çok daha keyifli hale geliyor.
Yapımı çok pratik, aylarca bozulmayan lezzetini çok beğeneceğiniz karışık kaşık turşu tarifi.

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#kolayyemektarifleri

MALZEMELER
evde olan salata malzemeleri
sirke, tuz, limon hepsi bu

Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim.

Videomu beğendiyseniz kanalıma abone olup yorum ve beğenilerinizi bırakırsanız çok sevinirim. Şimdiden teşekkür ederim

Birbirinden lezzetli ve pratik tarifler için takipte kalın.
Good afternoon, friends. Welcome to my kitchen, to my channel. Today, we’re making these easy-to-make, delicious spoon pickles. You can use whatever vegetables you have on hand and whatever you prefer. I ‘ll use these ingredients. Let’s all start making our pickles together. First, let’s start with the peppers. Cut off the stems of the peppers like this and chop them like you would for a salad. Look, let’s chop them like this. I’ll chop the red peppers just like you would for dinner . We chopped the green peppers. Next, we have the red ones. We’ll chop them all. Next, we have our green tomatoes. Let’s cut our green tomatoes in half, remove that bad part , and chop them like this. You can chop them however you like. Look, you can use dice or glass, however you like. Next, we have our other tomato. I’ll cut off the top. I’ll cut it in half and chop it like this again. Put the chopped vegetables in a concave bowl. Okay. Now, let’s chop the gherkins and cucumbers like this, either into tiny pieces or rings, however you like. There’s no need to peel them. We washed them well. You can chop all the cucumbers, or as many as you want , and I’ll chop them too. When I chop the cucumbers, I remove the insides like this . You can also take them and chop them like that. We add the cucumbers . There are gherkins and gherkins in there . We added those too. Finally, look, we have celery stalks, dill, and parsley. We’re also chopping our greens. We’re adding our greens. Look like this. Let’s add them to those too. We’re adding 5-6 cloves of garlic, 4 lemon cubes, 1 tablespoon of rock salt, and our vinegar. Look, I also added the sugar with the tip of a spoon. We mix it all together. As I said, it’s both very easy to make and very rich. Look how long it took. I didn’t use all the ingredients. Let’s mix it well. Let’s turn it upside down like this. We’ve mixed our salad well. Now we can start filling it. Look, it’s very rich. As I said, it looks like there’s going to be more than enough from two jars. Even though we didn’t add any water, it still has plenty of water, and he eats it spoonful by spoonful. Let me fill this other one too. Make sure to use new lids on the jars, friends. I filled two 660cc jars and one 425cc jar with the same material . A week later, the dish is ready. We’ve reached the end of our video, friends. See you in other videos. Have a good day.

KAYNAK