Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Sausage:
2268 Meat
45g Salt
15g Garlic
10g Pepper
7g Onion
7g Paprika
5g Mustard
275g Jalapeno
450g Cheese
►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
_________________________________________
►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
https://amzn.to/3u144YO
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
https://alnk.to/4BFOq8g
►Flame Thrower
https://www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
“Jalapeño Popper Stuffed Sausage | Chuds BBQ” üzerine 40 yorum
Maybe a pack of Tums instead of the lifesavers might be more appropriate!
Just made these! Fantastic!!
did the powder-coat version of the chudbox get discontinued? it's not showing up on the website. stainless version incoming? (c'mon, a man can dream can't he?)
A glove liner keeps your hand from going numb. Lol
Guga made a brisket this weak and I kept hearing your catch phrase through his entire process. "pat it dryyyyy"
That IS over the top – wish I had one – everything I like! You're Awesome 🙂
Thanks, Brad. Yes, a sheep casing mini version would be the more worldly "lightened" version. lol
Cheers!
Hey Brad, why didn’t you use one of your starter mixes for this? Is there a spice adjustment if you wanted to use a mix?
I want to try this technique, but with some Italian sausage, and make like a grilled sausage Parmesan, instead of chicken!
You made me feel a little self conscious about usually eating 3 of these when I make them 😂
God bless America
What about a sausage with gator tail in it? Gator tail is amazing here in the south.
Have you made a blood sausage yet? 🧐 lol, my grandpa used to make homemade sausages he called “oatmeal “ sausage when we were kids. It was funky but we liked it. Realized first time I tasted blood sausage in Germany (my grandpas parents were German immigrants) that grandpa had been feeding us blood sausage 😂 my mom confirmed it.
I did the experiment. i steam boiled a few chicken legs, and deep fried them. It fail > but it came out and the end ok. I always wanted to try it. but the boiled chicken lost it flavor, It went into the water > which i just put it in my chicken stock pile. The chicken was tender and crispy. but lost some flavor,, Would i do it again NO. Might try deep fry it. Then into the oven. IN ANOTHER DAY
Not sure you know what a jalapeno popper is but it looks yummy, maybe change the name to stuffed sausage
I could probably finish ten of those. But sadly I couldn’t make those
Brook is always the best part of the vlog
Bradley it depends on what you you want to call healthy especially if you believe anything that the government tells you that’s healthy, but for someone ona keto or carnivore diet that’s perfectly healthy
carnavore light!
Brooke always steals the show 🙌🏼
I believe those were first created by BBQ Matt, from Carson City Nevada.
Heavy Breathing
looks great! one day i'm gonna try to make some sausage!!
gotta slice some fresh jalapeno and lay it down under the cream cheese…then some on the top then into the smoker…that smoked jalapeno would be on point.
what is it with BBQ food culture wanting to turn everything into a Jalapeno popper
Seriously Bradley, I have seen almost all of your videos and I am curious so I'll ask, did you one time cut yourself on the pointy door holder on the firebox??
Annoying
How appropriate, lifesaver candy in the knife pouch 😂
Would love to see your take on blood sausage some time.
I feel us bbq creatures have been put on this earth to raise people's blood pressure and BMI 😂
Burns Night next weekend – you should do Haggis!
Where's Brooke's hot friend? 😢
Get in my belly… looks tasty
When I have leftover Jalapeño Popper filling I like to make Jalapeño Popper Quesadillas! Do with that info as you like 😉
The official taste tester is gonna be pissed in a few hours!
Recommended by 0 out of 10 cardiologist.
I was waiting for that 4:14 😂😂😂😂😂
Nice one Bradley, looks delicious and nice twist on a jalapeno popper👍😋
I always wait patently for the gobbling of the balls
As Homer said to Bart. Bacon up that sausage boy. Wonder how wrapping bacon around it would come out? Here for a good time not a long time.