This is how michelin started Italian chef park levels up his instant noodles. #cooking #recipe #instantnoodles #ramen #michelin
This is how Michelin starred Italian chef Park levels up his instant noodles after work. His secret is to combine two instant noodles, shin ramen and chapetti. He doesn’t use any fancy ingredients, just some good technique, almost like he’s cooking pasta. He cooks the chaghetti first for a minute, then adds the shin ramen. We want to keep this undercooked at this stage before draining most of the water. Keep a little water in the pan to finish the noodles and sauce. Add your seasoning packets and stir on medium heat until you’ve got a thick sauce. Finish with a pack of oil. Like most broke college students, Chef Park as a knife. That’s how you know he’s a real homie. Just make sure it’s pan fried with a runny yolk. We’re classy here. Don’t just boil the egg in the soup. This has a contrasting texture between the two noodles and a balance of spicy and sweetness with a creamy egg to top it off.
KAYNAK
Shin ramen ve Chagetti
Bu tarif, Shin ramen ve Chagetti’nin farklı dokularını, baharatlı-tatlı dengesini ve akışkan sarılı yumurtayı bir araya getirir.
Malzemeler
- Shin ramen
- Chagetti
- Su
- Shin ramen ve Chagetti çeşni paketleri
- Yağ paketi
- Yumurta
Hazırlanışı
- Chagetti’yi bir dakika pişirin; ardından Shin ramen’i ekleyin ve bu aşamada noodle’ları diri bırakın.
- Suyun çoğunu süzün, sosu tamamlamak için tavada az miktarda su bırakın.
- Çeşni paketlerini ekleyin ve orta ateşte, koyu bir sos oluşana kadar karıştırın.
- Yağ paketini ekleyerek karıştırın.
- Yumurtayı çorbanın içinde haşlamak yerine tavada, sarısı akışkan kalacak şekilde kızartın.
- Tavada kızartılmış akışkan sarılı yumurtayı noodle’ların üzerine koyarak servis edin.
No msc would eat such a runny egg but I appreciate the idea
You kinda look like that Japanese guy that doesn’t waste his previous recipe then cooks it into the next recipe
eggs do absolutely nothing to noodles and makes them nasty and slimy
I just know this is tasty. The saltiness of the shin ramyun will amplify the chapagetti's taste.
Idk bro… he don’t look eye-Talian
He should NEVER be called an ITALIAN chef, that's an insult to all Italians
Nah wouldn’t like it. I need soup. Lots of spicy salty soup.
I’m confused about what part was leveled up
This is the 맵지리 version. More common to use buldalk rather than shin
First bite tastes like heaven
Second bite takes you there
Why can't you cook the the noodles with reduction method so you don't lose the water
Is it a plate? Is it a bowl? Is a wide brim hat made of ceramic turned upside down?
Over salted trash isnt healthy and one egg is NOT a lot of protein
Dude those SHIN RAMYUM SPICY's are SOOOOO fkn spicy 🥵🔥! Even using like ¼ a seasoning pack spice tf out of my mouth
Are u canoe
it's the ram-don!
마쉬게따
Bruh this is instant pancit with extra steps
Ok, cooking it in a pan and draining most but not ALL the water to make a sauce instead of a broth is GENIUS. I need to try this now…
shredded cheese of your choice and some shredded green onion on top for flavor/color too 🙂
That’ll 65.72
So a Michellen star chef stole every stoners ramen
When he’s literally cooking pasta
Man…Asians eat too much carbs and not enough protein. That is why they are small when compare to other races. Asians, especially Asian men, seriously need to reconsider their diet. There are reasons why over 50% of Asian women marry non-Asian men.
Michelin star chefs also take a dump every day. Now, everyone, eat up their dump.
Also, I love how Italian chefs cone from china and use instant noodles to get 3 michekin stars. It makes total sense. I believe it.
And the whole village was amazed. Would you be amazed too?
You drained the water with the vegetables
Park is a Korean doing Italian-Korean fusion food. Yeesh
Man, now im hungry, but i gotta go to work in 5 hours and need sleep