Merhaba bugün sizlere ipe dizme zorluğu olmadan kolayca yapabileceğiniz CEVİZLİ SUCUK tarifi hazırladım . Hazırını aratmayan muhteşem bir lezzet. Mutlaka denemelisiniz. Şimdiden herkese afiyet olsun.
Beni izlediğin için teşekkür ederim.
Tarifimi beğenirsen lütfen kanalıma ABONE OL!
https://www.youtube.com/channel/UC5F6zM4Yy2etDJLH6KQhTlw

GEREKLİ MALZEMELER
Yarım çay bardağı mısır nişastası (30 gr).
Yarım çay bardağı un (35 gr).
Yarım su bardağı şeker (80 gr).
1 su bardağı üzüm pekmezi (210 gr).
2 su bardağı su (400 ml).
Ceviz.

#cevizlisucuk #cevizlitatlı #ipsizcevizlisucuk #pestil #köme #evdecevizlisucuk #turkish #delicious #linanınyemektarifleri #turkishdelight
Hello, welcome to my channel. I prepared you a dessert that is very popular in my country. It’s called Walnut Sausage. I hope you like it, have a good time. Half a tea glass of cornstarch (30 g). Half a tea glass of flour (35 g). Half a glass of sugar (80 g).

1 glass of grape molasses (210 g). Molasses: A kind of sweet sherbet made from grapes. Mix. 2 glasses of water (400 ml). Please watch the video till the end. Medium fire. Cook, stirring constantly, until boiling. Do not stop mixing or it will clump.

When it starts to boil, turn the stove to low heat. After boiling, cook for another 13 minutes, stirring. It started to thicken. Do you see the beauty of color? I have a Turkish delight recipe on my channel. You should definitely look at it. The consistency should be like this. 13 minutes later. Finished.

Baking paper. Liquid oil. We lubricate it to make it easier to shape. Follow the same steps as in the video. What country are you watching me from? Please write me in the comments. Please write a comment about my recipe. This is very popular in my country. Walnut.

Cover the walnuts on top of each other and place them in the middle of the dessert. Roll the dessert by combining the two sides of the baking paper. You must be gentle and careful. You can support me by sharing my video with your loved ones.

Put it in the fridge and let it rest for at least 2-3 hours. 2-3 hours later. How beautiful!. Fluffy. Now we can slice. An amazing dessert. The full measure. Please write me your opinions about my recipe in the comments. You should definitely try it. Good luck to those who will try.

Thank you for watching me. Please SUBSCRIBE my channel!. See you in my next recipe, bye!.

KAYNAK

Tarifi Paylaş

“İpe Dizmek Yok❌ Bu Kolay Yöntemi Keşke Daha Önce Bilseydim????En Pratik CEVİZLİ SUCUK Tarifi” üzerine 27 yorum

  1. Hola desde España ????
    Me recuerda mucho a la preparación de la receta del lokum un dulce muy típico de Turquía. Soy amante del dulce y tu canal es realmente increíble agradezco mucho lo que publicas ???? siempre es agradable de aprender sobre la gastronomía aún que la delicia sea llamada salchicha de nuez ???????????? .
    Un saludo y abrazo para Turquía y todos sus habitantes ❤????????????????

  2. Добрый день! Я – из России. В нашей стране, а так же на Украине, это лакомство называется ЧУРЧХЕЛА. Оно, так же, как и в вашей стране, очень популярно! ????Всегда было интересно, как его готовят????. Большое спасибо за рецепт! ????

Yorum yapın

Benzer Tarifler