Merhaba bugün sizlere birbirinden lezzetli ve pratik 21 çeşit hamurişi tarifim var. Çeşit çeşit poğaça, börek ve çörekler tek videoda. Kahvaltıya, beş çayına, pikniğe, akşam çayına veya canınızın çektiği her saatte yapabileceğiniz bu tarifler eminim sizlere fikir olacaktır. Yumuşacık mayalı poğaça tariflerini, çıtır çıtır börek tariflerini ve ister çikolatalı, isterseniz çilek soslu yapabileceğiniz çörekleri mutlaka denemelisiniz. Misafir menülerinize yapabileceğiniz bu tarifler eminim çok beğenilecek. Videomun faydalı olduğunu düşünüyorsanız beğenip, yorum yaparsanız çok sevinirim.❤️
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00:00 HAŞHAŞLI ÇÖREK
04:02 PEYNİRLİ POĞAÇA
06:54 BİBERLİ POĞAÇA
08:43 SU BÖREĞİ
11:43 TAHİNLİ ÇÖREK
15:27 SUCUKLU SİMİT PİDE
18:17 ÇİKOLATALI YILDIZ ÇÖREK
22:22 PEYNİRLİ ÇUBUK PİŞİ
25:07 PORTAKALLI ÇİKOLATALI ÇÖREK
30:51KAŞARLI SUCUKLU SİMİT
34:59 SİMİT PİZZA
37:22 ÇİKOLATALI POĞAÇA
39:54 ÇİLEKLİ ÇÖREK
44:15 KÜLÇE
46:19 PEYNİRLİ YUMUŞ POĞAÇA
49:26 KIYMALI GÜL BÖREĞİ
52:18 PEYNİRLİ KETE
55:48 LOKMALIK PİŞİ
59:32 PATATESLİ KOLAY POĞAÇA
01:02:53 EL AÇMASI KOL BÖREĞİ
01:07:16 EL AÇMASI ISPANAKLI GÜL BÖREĞİ
1) HAŞHAŞLI ÇÖREK
2) PEYNİRLİ POĞAÇA
3) BİBERLİ POĞAÇA
4) SU BÖREĞİ
5) TAHİNLİ ÇÖREK
6) SUCUKLU SİMİT PİDE
7) ÇİKOLATALI YILDIZ ÇÖREK
8) PEYNİRLİ ÇUBUK PİŞİ
9) PORTAKALLI ÇİKOLATALI ÇÖREK
10) KAŞARLI SUCUKLU SİMİT POĞAÇA
11) SİMİT PİZZA
12) ÇİKOLATALI POĞAÇA
13) ÇİLEKLİ ÇÖREK
14) KÜLÇE
15) PEYNİRLİ YUMUŞ POĞAÇA
16) KIYMALI GÜL BÖREĞİ
17) PEYNİRLİ KETE
18) LOKMALIK PİŞİ
19) PATATESLİ KOLAY POĞAÇA
20) EL AÇMASI KOL BÖREĞİ
21) EL AÇMASI ISPANAKLI GÜL BÖREĞİ
https://youtu.be/xduol2UxUzY #poğaçatarifleri #börektarifleri #çörektarifleri
1 tea glass of warm water. 1 tea glass of warm milk. 1 tablespoon of dry yeast. 1 tablespoon of sugar. half a tea glass of oil. 1 egg white. 4.5 cups of flour. half a teaspoon of salt. knead the dough for 3-5 minutes. Let it ferment for 45 minutes. 150 gr. poppy paste. half a tea glass of oil. 2 tablespoons of sugar. half a tea glass of walnuts. You can easily roll it out even without a roller. Divide into 12 equal parts. knit. Leave it to ferment like this for 20 minutes. 1 egg yolk, 1 teaspoon of milk. Bake in the oven at 180 degrees. Brush with melted butter. butter optional. 2 cups of hot milk. 2 bottles, 400 ml soda. When milk and soda are combined, it should be warm. 4 tablespoons of sugar. 2 packets of instant yeast. 2 cups of oil. 2 egg whites (we will spread the yolks on top). 11 cups of flour. 2 teaspoons of salt. This ingredient list is 2 sizes. It will be a slightly sticky dough. Let it ferment for half an hour. These sizes yield 33 pastries. You can also make scratches with a knife. You can also make it with different filling ingredients. 2 egg yolks. I sprinkle poppy seeds on it. Ferment on the tray for 10 minutes. Bake in the oven at 180 degrees. 1 glass of warm water. 1 glass of warm milk. 1 packet of instant yeast, 1 teaspoon of sugar. half a glass of oil. 5 cups of flour, 1 teaspoon of salt. Do not add all the flour at once. Let it ferment for half an hour. The measurement I will give is valid for 2 layers of dough. 1 tea glass of olive oil. 1 onion. fry the onions. 2 tablespoons of pepper paste. 2 tablespoons of breakfast peppery tomato sauce (optional). 2 tablespoons of black cumin, 1 tablespoon of thyme, 2 tablespoons of sesame seeds. Roast them all and let them cool. Divide into small pieces. Dip your hand in oil and roll it. Add 1 tablespoon of the stuffing. Bake in the oven at 180 degrees. 5 eggs. 1 tea glass of water. 5.5 cups of flour. 1 teaspoon of salt. Knead for 3-5 minutes. Divide the dough into 12 pieces. Let the dough rest for at least half an hour. 100 g butter. 1 tea glass of oil. Roll out the rested dough with a rolling pin or rolling pin. Spread 1 tablespoon of butter on the tray. We do not boil the first dough we put in. Add 2 teaspoons of salt and 2 tablespoons of oil to 3 liters of boiling water. Boil the dough for about 30 seconds. Put the boiled dough into cold water. Squeeze the water and put it on the tray. Pour 2 tablespoons of oil. Do the same for all phyllo dough. The water should be cold, change the water occasionally. Add cheese after the 6th layer of dough. You can also make it with minced meat. Make the other dough in the same way. Bake in the oven at 200 degrees for the first 20 minutes, then turn the oven to 180 degrees. The pastry is cooked in 40-45 minutes. Cover it and let it rest. Turn it upside down and serve. Our water pastry is ready. Although it is difficult to make, it is a very delicious pastry. 1 glass of warm milk. half a glass of warm water. 1 tablespoon instant yeast. 1 tablespoon sugar, 1 teaspoon salt. 1 egg white. half a tea glass of oil. 4.5 cups of flour. knead the dough for 3-4 minutes. Let it ferment for half an hour. 1 glass of tahini. half a glass of sugar. Cover it and let it rest for 5 minutes. Apply the same process to other meringues. Cover it and let it rest for 15 minutes. Thin the rested dough. Twist by turning in opposite directions. Ferment for 15 minutes. Beat 1 egg yolk. Sprinkle plenty of sesame seeds on top. Bake in the oven at 175 degrees. The fragrant smell of tahini surrounded the house. 2 cups of warm milk. 2 tablespoons of sugar. 1 packet of instant yeast. half a glass of oil, 1 tablespoon of butter. 5 cups of flour, 1 teaspoon of salt. Knead a soft dough that does not stick to the hand. Ferment for 40 minutes. When the dough doubles in size, it is fermented. Divide into 10 pieces. 1 tablespoon of molasses. half a tea glass of water. sesame. Roll the meringues by pressing them from the sides. The middle will be curved. Dip it first in molasses water and then in sesame seeds. sausage. You can also use pepper and tomato instead of sausage. 200 g cheddar cheese. Place the kashar cheese and sausages. 1 glass of warm milk and 1 pack of dry yeast. 3 tablespoons of sugar. half a glass of oil. 1 egg white. 3.5 cups of flour. 1 teaspoon of salt. We knead the dough for 3-5 minutes. It will be a dough that does not stick to the hand. Let it ferment for half an hour. Divide the dough into four. Cover it and let it rest for 5 minutes. breakfast chocolate. Do not spread chocolate on the final dough. Cut into 12 equal pieces. We rotate each slice around itself twice. Combine the ends. Ferment like this for 15 minutes. Brush 1 egg yolk on it. Bake in the oven at 180 degrees. Slice the mozzarella cheese. half a glass of milk. 1.5 cups of flour. half a teaspoon of salt. 1 teaspoon of baking powder. A dough that does not stick to the hand. Cover the dough tightly. You can add spices. We fry it in oil. 1 tea glass of warm water. 1 tea glass of warm milk. 3 tablespoons of sugar. 1 tablespoon instant yeast. 2 tablespoons of flour. Ferment for 10 minutes. Grate the peel of 1 orange. half a tea glass of melted butter. 1 tea glass of orange juice. 1 egg white. 4.5 cups of flour. Add the flour little by little. 1 teaspoon of salt. Knead a soft dough that sticks to the hand. Do not add too much flour as it will be runny. Pour oil into your hands and finish kneading. Ferment for 45 minutes. The way I make it makes 9 pieces. Grease your hands with oil and roll out the dough. breakfast chocolate. close tightly. Apply egg yolk. optional flaked almonds. Bake in the oven at 180 degrees for 30-40 minutes. When cool, sprinkle with powdered sugar. Chocolate on top optional. 1 glass of warm milk. 1 glass of warm water. 1 teaspoon instant yeast. 1 teaspoon of sugar. Ferment for 5 minutes. 1 teaspoon of butter. 4.5 cups of flour. 1 teaspoon of salt. A dough that does not stick to the hand. Knead the dough for 3-5 minutes. Let it ferment for half an hour. 100 g cheddar cheese, some sausage. Divide into 12 equal parts. Rest for 5 minutes. half a tea glass of molasses. half a tea glass of water. half a glass of roasted sesame seeds. Close the joint tightly. Ferment on the tray for half an hour. Put water at the bottom of the oven. Bake in a preheated 230 degree oven. 1 tea glass of warm milk, 1 tea glass of warm water. 1 tablespoon instant yeast. 1 teaspoon of sugar. half a tea glass of oil. 3.5 cups of flour. half a teaspoon of salt. Knead for 3-4 minutes. Let it ferment for half an hour. 1 tablespoon of molasses, half a tea glass of water. Soak it in molasses water and sesame seeds. Rest for 10 minutes. cheddar cheese. tomato, pepper, sausage. Bake in a 100 degree oven. 1 tea glass of warm water. 1 tea glass of warm milk. 1 packet of instant yeast. 5 tablespoons of sugar. 1 tea glass of orange juice. Zest of 1 orange. 1 vanillin. 1 egg white. 100 g butter. 6 cups of flour. A slightly sticky dough. Let the dough ferment for half an hour. I will use breakfast chocolate as the filling. I keep the chocolates in the freezer until the dough ferments. It makes an average of 20 diapers. Ferment on the tray for 15 minutes. Brush with egg yolk. elephant almonds. Bake in the oven at 180 degrees. powdered sugar on top. 1 glass of warm milk, half a tea glass of oil. 3 tablespoons of sugar. half a packet of instant yeast. 1 egg white. 3.5 cups of flour. 1 teaspoon of salt. Knead for 3-5 minutes. Ferment for 30 minutes. 200 g of strawberries. 2 tablespoons of sugar. Cook for 2-3 minutes. pass it through the blender. 1 teaspoon of starch, a quarter tea glass of water. Add to boiling sauce. Let it boil for 1-2 minutes. Ferment for 10 minutes. 100 gr labneh cheese. 2 tablespoons of sugar. 1 pack of vanillin. Dip the tea glass into flour and shape it. egg yolk. elephant almonds. We bake in the oven at 180 degrees. 2 cups of warm milk. 1 glass of warm water. 1 teaspoon of sugar. 1 pack of dry yeast. 50 g melted butter. 6-6.5 cups of flour. 1 teaspoon of salt. 1 tablespoon fennel, 2 tablespoons sesame seeds, 2 tablespoons black cumin. a soft dough. Ferment for 40 minutes. 100 g butter, 1 tea glass of oil. Uncover the dough and let it rest covered for 10 minutes. Dip the meringues into oil first. After 10 minutes of tray yeast, bake in the oven at 180 degrees. 1 glass of warm water. 1 glass of warm milk. 1 pack of dry yeast, 2 tablespoons of sugar. 1 glass of oil. 2 egg whites. 6.5 cups of flour. 1 teaspoon of salt. A dough that does not stick to the hand. Ferment for half an hour in a warm environment. Make large balls of walnuts. stuffing: cheese and parsley. egg yolk on top. sesame. 1 glass of warm milk. 2 cups of warm water. 1 pack of dry yeast. 7.5 cups of flour. 1 teaspoon of salt. Ferment for 40 minutes. Roast half a kilo of minced meat. 2 onions. salt, black pepper, chili pepper. Let the minced meat cool. 80g butter. half a tea glass of oil. grease the bench. Rest for 10 minutes. Ferment on the tray for 10 minutes. We bake in the oven at 180 degrees. 1.5 cups of milk, 3.5-4 cups of flour, 1 teaspoon of salt. knead the dough for 4-5 minutes. Let it rest for half an hour. Rest for 10 minutes. Melt 70 g of butter, half a tea glass of oil. Leave it in the refrigerator for 1 hour. Bake in the oven at 180 degrees until golden brown. We will knead the dough with a clip bag. 1.5 cups of warm water. 1 teaspoon of sugar. 1 teaspoon instant yeast. 2 tea glasses of flour. half a teaspoon of salt. Ferment for 30 minutes. Open the bag and remove the air. Cut both ends of the bag. Since the dough is sticky, it will flow out of the bag very easily. Cook the dumplings on high heat. 1 glass of warm milk. 1 glass of warm water. 1 tablespoon of sugar. 1 tea glass of oil. 1 egg white. 5.5 cups of flour. 1 teaspoon of salt. Knead for 3-5 minutes. Ferment for 45 minutes. I will make the stuffing with potatoes. 3 potatoes. boil it. half a cup of oil. 1 teaspoon black pepper, cumin, chili pepper. Rest for 10 minutes. 100 g cheddar cheese. It can also be without cheese. It can also be just with cheese. one egg yolk, one teaspoon of milk. sesame. Bake in the oven at 180 degrees. 2 glasses of water. 1 tablespoon of salt. 5.5 cups of flour. Knead for 5 minutes. Let it sit for 10 minutes. 1 tea glass of oil. The oil must have cooled down. Let it rest for 1 hour. 200 g minced meat. 1 onion. half a teaspoon of salt. half a teaspoon of chili pepper, 1 teaspoon of black pepper. 200 g spinach, 100 g curd cheese. half a teaspoon of chili pepper, 1 teaspoon of salt. To roll out the dough, grease the table with oil. The dough will be rolled out very easily as it rests. Fold all four sides inwards. Apply the reserved oil on top. First, bake in a 180 degree fanless oven, then set the oven to fan and bake for another 10 minutes. 1 glass of water. 2 cups of milk. 1 packet of instant yeast. 7.5 cups of flour. 1 teaspoon of salt. When the dough starts to come together, we continue kneading it with our hands. A soft dough that does not stick to the hand. We ferment for half an hour. 700 g spinach. half a teaspoon of salt. rub gently. 100 g of curd cheese. 1 onion. half a tablespoon of pepper paste. 1 tea glass of olive oil. Rest for 10 minutes. half a glass of olive oil. We bake in the oven at 180 degrees.
KAYNAK
“İHTİYACINIZ OLACAK🤩BÜTÜN BÖREK, ÇÖREK VE POĞAÇA TARİFLERİ BU VİDEODA💯21 ÇEŞİT HAMURİŞİ TARİFİ” üzerine 32 yorum
سلام عليكم ❤️
❤
ممكن ترجمة باللغة العربية 0:48 0:50
Siz en çok hangi tarifi beğendiniz😍
Afiyet bal şeker olsun inşallah ❤
7 numara favorim😍
Hepsi birbirinden güzel maşallah tüm videolarınızı kaçırmadan izliyorum ❤
Tarifleriniz çok güzel izlerken hepsini yemek istiyorum başarabilirsem diyet yapmak istiyorum diyet tarifler verirseniz memnun olurum
Yumurta sarısının içine başka birşey daha katılıyor zira benimkiler bu kadar kizarmiyor ne katılıyor acep😊
Maşallah barekallah Rabbim nazarlardan muhafaza etsin hepsi harikaydi❤
Bukadar uzun videodansa kisa kisa çekseniz daha iyi olur 😊 insan sıkılıyor 😔zira tarifleriniz birbirinden güzel ❤
Ne emek var🧿 çok teşekkür ederiz.Hepside birbirinden güzel ve gayet başarılı..
Hepsi birbirinden güzel tarifler çok teşekkür ederiz ayrıca portakalı hamurla yaptığınız tarif efsane oldu muhteşem fikir hemen yarın deneyeceğim 👍🏻 pişi hamuruda çok pratikti
Hiç bir şey anlasilmadi yazilarda çok çabuk geçiyor az olsaydida öz olsaydı
Ülker benimmmm ve yapmışlar 😂😂😂😂milleti tammm tam bir gerçek geri zekaaaaa 💙💙💙🧡💙ben evliyimmmmmm de Akdeniz Ege'ye toplummmmm halkaaaa her konudaaaa güldüm gulerimmmm sizzzz hakkaten geri zekadir tammm hemdeeee youtubelerdeee deeeee 🧿🧿🧿🧿🤍🤍🧡💙💙💙benimmmm yalanimmm nerde mal kurdovvvvvv 😡😡😡apoculardaaaaa soldaaaa alevilerdeee turklerdeee 🇹🇷💙💙💙🤣🤣🤣🤣🤣🧡🧡🧡eeeee benimmmm dunyaaaa napak karsinizdayimmmm sagirmiydiniz sagirmidinizzzzzz dunyaaaaa anlat bakimmmmm bu ne malliktirrrr 😍🤣kimmmm gulmezzz suzmeeee salaklar 🇹🇷🇹🇷🇹🇷🇹🇷🤍🤍🤍🤍🤍
Eline emeğine sağlık cnm ❤supersin
Kısa kısa olması daha anlaşulır olur sesse olmadığı için elinize sağlık hamur makinanuz kaç litre memnunmusunuz 5litre az gelirmi karabalıkta😂❤
Ooo tarifler yine suoer ama baya uzun olmuş açtım mutfakda iş yaparken gözüm burda 😂
Hepsi güzel.👍
Hepsi cok güzel ellerinize saglol😊
Harikası nız elinise sağlık güzel Cok olmuş bacım 🌻
Hepsini maşallah eline sağlık😊
Şef hanım iyi akşamlar bu 1,ci sırada yaptığınız haşhaş ezmesini çukulatalı çörek tarifine yapabilirmyiz
The music is not necessary and if you put, should be soft. This is a desesperate music. And the tic tic tic music marking the beat, not nice. The recipies are great. Your chanel is good.
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉😊… Всего вам самого доброго🎉❤🎉…
👏👏👏
👏👏👏👏👏
Videolar cok uzun 😢 yoksa tarifleriniz guzel ama iki uc tane ancak izleniyor
Ұнын шебері екенсіз қолыныз майысып,жарайсыз,керемет,Қазақстан сәлем. ,
Obrigada por receita tão maravilhosa . aqui de são Paulo capital Brasil
Teşekkürler.
Bütün tarifler ❤çok güzel ,çok sade, anlaşılır,,
Çerçevelenip baş ucuna asılacak kadar