Search

I Got Stung by a Stingray… So I Cooked it 4 ways!



Thank you to Dalstrong from sponsoring this video. Shop with Dalstrong by visiting this link: https://dalstrong.com/pages/dalstrong-guga-foods?ref=Guga

This was my first time cooking a stingray, and I have to admit, I was quite surprised with the results. It turned out quite different from what I had imagined.

Book your charter with Capt Juan. (305)297-0438
Best Captain in the Florida Keys!
His website: http://letsgofishing.us/

Get products now available at every Walmart https://linktr.ee/shop.guga
Buy my cook book: https://linktr.ee/shop.guga

* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
———————————————–
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
———————————————–
* Guga MERCH *
Shirts and More: https://gugamerch.com/
———————————————–
My SOCIAL MEDIA, Let’s connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Awesome meat by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Knives *
Every Knives I use is here: https://dalstrong.com/?ref=Guga

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1

* OFTEN USED EQUIPMENT *
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk

* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#seafood #cooking #experiment

KAYNAK

  • Genel

Tarifi Paylaş

“I Got Stung by a Stingray… So I Cooked it 4 ways!” üzerine 48 yorum

  25. I got stung by the tiniest shark 3 times in a row and I grabbed a knife from my tackebox and “stab stab stab” by the way I went fishing for stingray once and my dad caught a 30 pound one but we released it but right after I caught like a tiny 3 pound one and it swallowed the hook so we took it home and ate it and actually it was pretty good but they’re just so majestic I don’t wanna kill anymore 👍

  35. 0:14 REMOVE THE BARB IMMEDIATELY ON CATCHING
    0:30 WHY IS THE BARB STILL THERE AFTER HITTING IT?!
    1:13 Barb still there…
    1:32 Literally started to cut open something known to slide all over the place with the barb still attached…

    Dear god… guga over here trying to be Steve Irwin…

    1:53 Honestly you could have just fileted it from the wings and then skinned it, wasting meat doing that in reverse… Hell I normally cook it skin on since it literally falls off after.

Yorum yapın

Popüler

Benzer Tarifler

© 2021 VideoluYemekTariflerimiz.Com