Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/thatdudecancook and use code THATDUDECANCOOK at checkout to receive $30 off your first box PLUS free Croissants for life!
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book-https://www.thatdudecancook.com/
Picanha steak is truly one of the greatest cuts ever:
Wireless Thermometer Typhur Sync: https://bit.ly/4e0K4Yq 10% off with discount code: THATDUDE10
Rosemary salt video-https://youtu.be/qtwS9ahNZxY
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Cuisinart Food Processor- https://amzn.to/4dRgELf
OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi
My Portable Gas Cooker- https://amzn.to/4dGcbek
Microplane- https://amzn.to/3B8pGnp
My Mortar and Pestle- https://amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E
OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- https://www.instagram.com/thatdude_cancook/
TikTok- https://www.tiktok.com/@thatdudecancook?lang=en
Facebook- https://www.facebook.com/Thatdudecancook/
SHOP MY MERCH STORE- https://thatdudecancook.teemill.com
Kitchen Products I own and love:
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- https://grillblazer.com/
Slow ‘N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt
My Portable Gas Cooker- https://amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi
My Mortar and Pestle- https://amzn.to/3XfXBTp
Benriner Mandoline Slicer- https://amzn.to/3b07K3u
Microplane- https://amzn.to/3B8pGnp
Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E
Food Storage Containers with Lids- https://amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx
My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT
Vitamix Blender- https://amzn.to/3opQNmo
Cuisinart Food Processor- https://amzn.to/3Oy61jz
KitchenAid Stand Mixer- https://amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- https://amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- https://amzn.to/47i6Xm4
D5 All-Clad Pan- https://amzn.to/3IZ71ME
My Le Creuset Pot- https://amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- https://amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- https://amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- https://amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- https://amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- https://amzn.to/3v9li3E
DJI Ronin-SC – Camera Stabilizer, Handheld Gimbal- https://amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, meaning we’ll receive a small commission if you click on one of the product links.
“I Enjoy This Steak More Than Wagyu And It's Only $9.99/lb” üzerine 44 yorum
YASSS! So glad you finally featured Picanha! Grassfed Picanha is my go-to steak meal. People say Rib eye is the king of steaks, well, Picanha is the queen.♥ First had it at a little independent Argentinian churrascaria in VA back in 2018/19 & fell in love! No other cut of beef has so much beefy flavor, not even short ribs, which I also love. That fat cap is EVERYTHING! I always serve it with chimichurri, it complements the meat so well. But the grassfed version is a lot more than $10/lb at any store I've ever seen.
Less due et..
You know its good when Marcus hasnt said anything and just keeps eating.
$10 a pound for that shit, what a world we live in.
I'd rather wait and cook this at 220 than have to broil that. Just my opinion.
Choose ANY Steak, and meat – cover it it in thanksgiving salt and everything this guy cooks taste the same – this isn't cooking
Love Guga's work but ending every sentence with "ehrebahdi!" (Everybody) triggers me. 😂
Team Diamond Crystal!
Nice Stewart's hat. You From New York?
Damn my dude! Now everyone is gonna want it and it will now skyrocket in price. Haha!! Some secrets should be kept safe. Lol
picanha is the modern flank steak and chicken wings. STFU, these cuts all used to all be affordable, soon as you hype them up the price follows, boned used to be free. Literally free. Now bone marrow has them being sold at $22/lb because one goober will buy it.
Great. Now this will shoot up to $30lb
This is interesting! I’ve always assumed Guga’s devotion to picana was due to his nostalgia from eating it when he was growing up in Brazil because this cut of beef doesn’t look that good. I’m going to reconsider picana now. Nice work!
Another video about an obscure cut of beef no one can find at their grocery store because they have put all the "local butchers" out of business. But it's only $9.99 a pound! Who cares, it doesn't exist.
That fucking rubber chicken got me 🤣🤣🤣
03:53 😏- Picanha is indeed the golden ratio of beef.
It’s nearly double the price where I am, otherwise I would cook it a lot more often!
gugga bait
Yeah but can it beat prime rib for $10 / lb?
Keep it up, and it won't be 9.99 a pound for long…
I didn't know you were in Austin
They're awesome on the smoker too
HEB has the best grocery store beef.
Would kill for my local places to stock pecanha. Guess I'll have to buy it online. Oops. There goes the $9.99 price. DAMMIT!!!!
Thank you.
Don’t turn this into oxtail
Nooo, don't tell people about pichana, bichona!
What is this cut called in Canada anyone? Never seen it here
Pork belly technique for Picanha! Nicely done.. as usual.
ive never seen that cut of beef before. looks so good
What did you whisper in that chickens ear?
Price is about to go way up lol
I can't wait to try it, I can never find Pichana tho
What do you think about using a Sous Vide
This is BRILLIANT! I will be making this on my Weber charcoal grill next time I make picanha. I usually cut them into steaks, never tried them as a roast.
You always crack me up with fridge assults! Well done.
Marcus with the Stewart’s hat was surprising.
Nice, thats my HEB!
Who makes that pepper mill? Thanks.
you have to cut it against the fibers
Lol on the pepper😂 body transfer
Torch it, duh! Just like Guga does.
I want to try this recipe, but I'm leery because every time I've tried this cut, it's always tasted blah and very tough!!!
3:40 Ah bummer. I was kinda enjoying the history of OG cracked Gilbert. You should've given him a Mrs. Gilbert instead.