Learn how to Make Whipped Cream Without Heavy Cream: A simple, creamy solution using milk and butter!
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🥣INGREDIENTS🥄
* ⅔ cup (5 fl oz/150 ml) whole milk
* 10 ½ tablespoons (5 ¼ oz/149 g) butter , unsalted and diced
* 1 tablespoon granulated sugar (optional)
* ½ teaspoon vanilla extract (optional)
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
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This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!
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#bakingbasics #kitchenhacks #whippedcream
Can not thank you enough !!!❤ Cream is so expensive in our country and your recepi is going to make things so much easier .
Can this be used to make gnash ?
Thank you so much for this. I live in a country where we really dont get heavy cream. Super excited to give this a go 🎉🎉🎉
Can this make icecream too?
Make it vegan with soymilk and vegan butter
Thanks for the recipe. I like this because you can use a flavorful cultured butter and end up with some tasty cream. I can find heavy cream where I live but the quality is kinda hit or miss.
This recipe yields cream at approximately 42% fat content (assuming 3.4% fat milk and 82% fat butter), which is a bit fattier than the usual 35%.
Adding a small amount of whey protein (unflavored) may enhance the emulsifying capacity of the mixture and shorten the required blending time, as I'm guessing 4 minutes at max speed on a Vitamix gets it to boiling temp.
Cheaper and less effort to buy double cream.
Interesting way to make whipped cream
Thank you. This is a real gem, as heavy cream is pricey here. And i can jsut make enough for what i need.
Wow amazing 🤩
Well thank you for replying to my comment, Gemma, love everything you do. It's not bringing me back to Original comment and your reply on how long this will last in fridge but you answered
I winder why this cream doesn't last as long as the cream in cartons at stores which lasts a little over a month
I had to smile, this is an old recipe from my childhood. I have my mums bell cream maker, that really worked using the same recipe. Recipe was also in the Kenwood liquidizer (blender) recipe book. This is very handy to have.
I had this revelation years ago but when I tried to blend them together, it was a hot mess. I didn't know I have to use expensive blender to successfully do it. What if I use hand blender or food processor instead?
Appreciate, thank you
I wonder if you could come up with a vegan version of this?
Perfect timing for the holidays! Thank you and Merry Christmas!
quais ingredientes
nsei outra língua só português
n achei receita e n entendi modo d fazer eas dicas
Thanks for sharing 👍
Wow 😮
This also let's you avoid whipping cream with additives. All whipping cream in the US now contains carrageenan which some people are allergic to. Also, medical research just came out linking carrageenan to inflammation in the gut, inflammation in the hypothalamus, and insulin resistance.
Homemade whipped cream by jemma
Really very good recipe
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do you think you would get the same result with vegetable milk and ghee???
Just just just awe some
Thnx ++++++++××××××××
That lipstick looks terrible.