Hi everyone! You can find the full written recipe for this Kimchi Bibim Guksu or Kimchi Noodles here:
https://thekoreanvegan.com/spicy-bibim-kimchi-noodles-recipe/#recipe
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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So much work …. But that looks soooo good
Are these noodles the same as Japanese Somen noodles?
This might be me but can you highlight the OG kimchi. Baek kimchi. I make it once a year and just eat it straight up but would love to know what else to do with it.
Omg. Looks absolutely delicious. I am hungry now ❤❤❤
This seems like it would be so spicy 🌶️ I need someone to tell me it’s not, please. I’ve never eaten anything of the ingredients she mentioned (gochugaru and gochugan, also I’ve never had kimchi). Sorry for my spelling. I want to try these things but not if it’s going to melt my throat like I’ve swallowed lava 🤭. I would have to swap the noodles for rice noodles which are safe for me (I’m coeliac).
Okay. I now have some ingredients that I need to find.
Yummy
Sidenote, totally off-topic, but your hair looks fabulous
I want to add avocado to this. And I don’t even like avocado.
What is kimshi
My carrots 😂 look like crap.. love it
I like this video, and I would not be upset if we saw more like this. But I like the complex discussions over food and politics too. Food is a primal need, but that doesn't mean it isn't calming. The story times, informational videos, and political takes are always so deliberate and I always appreciate that it's paired with cooking. Encourage multiple aspects of our lives to be connected
Juicy
😍
❤
That looks so amazing omg
I'm drooling 🤤
everything you cook looks amazing
Looks so good!
But isn't that noodles cold.
❤❤❤Absolutely delicious, I love kimchi💖💖 can u please share the kimchi recipe
Yuuum! Also loving the plum based ingredients 💖
What’s the best store bought kimchi for this
My leftover kimchi? I wish! A small jar costs a fortune and the ingredients for making it too. Where I live, that is.
I bought it once in authentic korean resto near my house and it was delicious ♡♡ The imo add few ice cubes to make it more refreshing. She's such a sweet and kind imo ♡♡
Get in my belly! 😅❤️
🤤🤤🤤🤤🤤💯🤤🤤🤤😅🤤💯💕
Where can one find an affordable knife like the ones you're using? They're fabulous
Hi, I don’t know when but I Think I saw a video of you were you were talking about not having Children because of your Ex Partner. I was just curious if you would ever Consider Adopting One?
I am making this right this instant
Bold of you to assume a jar of kimchi that size would last 3 months in my fridge. I LOVE KIMCHI.
I spent all of yesterday looking up kong guksu actually, but bibim guksu is also great 😂
Is kimchi spicy?
눈썹을 좀 그려보세요… 더 이뻐지실것 같에요…
This dish is common, but its not some new viral trend…………
Thank you
"left over kimchi" if you're Korean I don't think that's actually a thing
Love a refreshing summer pasta. 🌻
Warm and clever.❤
Ohh looks so delicious!! 😋😊
Thank you for this wonderful recipe ! ❤
Just wanna mention, it might be dangerous, using a plastic cutting board – because some of the plastic particles – may become part of the recipe 😬
You look so weak. 😢this really concerns me as vegan… A lot of runners don't fuel well ❤️🩹.
You can also use angel hair pasta if you can’t find the so-myun. Love your video!
Nice..love the crunch…I need to find a nice Korean restaurant in NYC 👍🏾 Thanks for sharing the recipe 💜
The noodles look so delicious… I'm going to go get noodles and make it … 😊 Thank you for the recipe
Yup and Yum
If you don’t like staining your cutting boards (and a little lazy, like me), you can cut the kimchi with scissors 🙂
Edit: also keep a close eye on the somyun noodles because the pot tends to overflow pretty quickly! You can solve this by pouring in a little bit of cold water every time it threatens to boil over ❤
I could not eat kimchi with even more heat added to it😅 but I'll definitely try a modified version