Ryan Callaghan hits the kitchen with 4th generation Chef and owner of The Hummingbird’s Kitchen, Linda Huang. Linda teaches Cal the basics of Chinese cooking with two simple, yet delicious recipes using meat from Cal’s backcountry mule deer buck. Presented by Weston
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“How to Make Dumplings and Stir-Fry with Linda Huang and Ryan Callaghan | MeatEater” üzerine 26 yorum
Linda was awesome! And a great smile. Another star in the M E stable.
Cal is in love. If not, he should be!
Will try dumplings next. I made my first steak tacos last week this stir fry is an even healthier option
Marry her OlCal
Loving it! Good ideas ❤
I’ll have to make my way to Bozeman to try the hummingbird!
Callaghan is absolutely the ladies man of the Meateater crew. Learn, fellas, learn.
Linda and Callahan sittin in a tree…
Nice show 🎉
Now let's do cal and Linda in the wild!
Ryan’s awesome people. Wish I could meet him and the crew someday to personally thank em 💯
Is there a recipe for the dumplings? Wanna make some.
Looks to need some pork fat
Old saying, “Cold oil, hot wok, no stick!” Thanks Cal! Skillet
Great video, I freeze my little chunks left over from butchering into a block then run them through a meat slicer. Then pack it in 1lb quantities. It's then super fast to thaw and cook. I use it for sandwiches, stir fries, pies, and pizza.
Magnificent talents. Enjoyed that very much.
I don't see a ring Cal!
Very interesting episode. I like the close ups of her hands. So dexterous and strong.
This is awesome! 👍🏻 😊
I try but I just can’t watch anything with this guy. I can’t be the only one…
This was wonderful! Ryan is always so good with guests like this. Love seeing wild game cooking woth different cultural styles.
Awesome show! I sense a little Shane Gillis….
Is that a nepali flag on the fridge?
I can't tell if Cals hat doesn't fit his head or his head doesn't fit his hat🤣🤣🤣🤣
5:11 next MeatEater knife idea
More of this!