Also known as shredded honey and chilli garlic chicken, crispy honey and garlic chicken is one out our favourites and compared to many recipes on a Chinese menu, this one most people have the ingredients for at home, the only hard to find ingredient is potato starch, but corn flour works well as a replacement. Like we said in the video there are another 2 main ways of doing this, so if you’d like to see them, make sure you comment!
Ingredients
The Chicken
1 chicken breast
6 heaped tbsp potato starch
1/2 tsp MSG
1/4 tsp salt
1/4 tsp white pepper
1 egg white
Enough vegetable oil to deep fry in
The finishing
2 tbsp rehydrated garlic granules
1/3 tsp salt
1/3 tsp MSG
100ml water
1 tsp chilli flakes
1 sweet chilli pepper
3 heaped tbsp honey
2 tbsp white vinegar
potato starch slurry
2 tbsp vegetable oil
Our webstore where we sell our books and ingredients: https://www.ziangs.com
Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com
Buy our 1st cookbook here (PRE ORDER AFTER SELLING OUT) https://www.chinandchoo.com/product-page/pre-order-re-print-chin-and-choo-s-chinese-takeaway-cooking-bible-1
Buy or second cookbook here: https://www.chinandchoo.com/product-page/pre-order-1st-edition-ziangs-new-cookbook-part-deux-hardback
List of recommended products and useful links: https://amzn.to/3YkiCOk
“How Chinese Chefs Cook Crispy Honey Chilli Garlic Chicken – Mum and Son Professional Chefs Cook!” üzerine 30 yorum
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Looks well tasty! Gonna try this soon!
Just beautiful, ✨️, thank you both once again and the production team, 😊.
Like deployed 👍
Hi mate. Been here for a very long time. Can you send me a link for the book please? Ta
What do with the oil after frying the chicken?
Tried ordering from your website and it’s not working 😭 I need your cook book in my life!
I have both your books , made a Chinese night for company they said it was better than there take away …. Thankyou for your books …
That looks REALLY good.
One for the weekend looks amazing as ever 😍
Can you do a video on how to make chicken in spicy garlic sauce? ❤
Could you use the water you rehydrated the garlic to put in frying pan?
Nom nom nom nom ❤ I’ll
Have to give this one a go
Re Douch, love you Choo! 😂
Still lovin’ you two…keep on going.
I'm looking for a recipe for something I had years back called smoked Chinese chicken, it had a sweet sauce, chicken lightly battered and celery in the finished dish, never found it again since the takeaway closed, was a 10/10, any ideas?
This looks so tasty, I want it. Thanks for sharing the video.
Bro you should have let your mum rejuice that sauce 😂
Think I need to fly back to the UK and come and try this. 😁
I love how you guys really explain the reasoning on using certain methods.
I swear if I lived in Minehead I would eat dinner at your take away every night.
Looks amazing guys! One of the few recipes of yours I haven’t tried yet. Will have a go asap 👍🏻
One of my favourites 😍
Chin i wish you would get a new haircut
Looks awesome. None of the take-aways around me serve this. That's one of the things I enjoy about this channel, I get to see how different and how similar Chinese take out is in England compared to what we have in the US. #msgmassive
Nice and taste delicious recipe 😋😋❤❤❤👍👍👍🤗🤗🤗🤗💯💯👌👌
Great recipe, and video, being a pedantic chef is good, you are always trying your best.
I'm going to have to try that because I love the honey king prawns, so I'll give it a go.
I'll like a link to the cookbook
Part deux on the cover, surely? Not duex.
Glad I found this. I'm subscribed to your channel but rarely get notifications! Have you done a homemade egg roll recipe yet, please?