Herkes Öğrensin! En Lezzetli Nohut Yemeği Ve Pilav Tarifi

#nohutyemeği #pilavtarifi
Herkes Öğrensin! En Lezzetli Nohut Yemeği Ve Pilav Tarifi Veriyorum
Nefis Lezzetli Tarifler kanalıma hoş geldiniz. Nefis lezzetli tarifler Benim mutfağımda pişen en lezzetli tarifleri sizlere anlatımlı olarak en ayrıntısı ile sunmayı amaçlayan bir yemek tarifleri kanalıdır. Amacım sizlere elimden geldiği kadar lezzetli yemek tariflerini pratik bir şekilde hazırlama aşamalarını püf noktalarını bire bir ölçüleri ile paylaşmaktır.Umarım paylaştığım nefis lezzetli tariflerim sizler tarafından beğenilir.Sizlerde tüm bu nefis lezzetli tarifleri ilk izleme şansına ulaşmak için kanalıma abone olabilir zil bildirimleri aktif ederek açarak yeni tarifler ile ilgili bildirim alabilirsiniz.Ayrıca.Katıl butunundan kanalıma katılabilirsiniz.Bu sayede sizlerde kanalıma destek olmuş olursunuz.Hepinize şimdiden çok teşekkürler
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Daha fazla video için kanal ana sayfasında Videolarımıza bir göz atın
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Dublaj Özelliği Açıktır. Videonun sağ alt köşesindeki ayarlar simgesine (⚙️) tıklayıp istediğiniz Ses Parçasından Videoyu İzleyebilirsiniz.

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📢 Destek İçin Süper Teşekkür Satın Alın
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💓YORUMLARINIZI YAZIN 💓
Tarifler ile ilgili yorumlarınızı yazın. yorumlar sürekli olarak izlenir takip edilir.. Olumsuz, saldırgan, küfür zararlı ve tek amacı rahatsız edici olan yorumlar kaldırılacaktır.
#nefislezzetlitarifler #yemektarifleri #tarifler #nefis #lezzetli #yemekvideoları #lezzetlitarifler #yemek #tarif #videoyemek #nefislezzetlitariflerkanalı #pratikbilgiler #nasılyapılır #türkyemekleri #sağlıklıtarifler
Greetings. Welcome everyone to my live stream. It’s great to have you here. Today we’re going to make a dish with chickpeas that we cooked in the garden. We’ll also make some rice, and let’s start preparing our meal right away. I’ve prepared my pot. I won’t make too much, but I’ll cook it for a while. We’re starting right away. No time to waste. Quickly. Let’s go! I’ve lit my stove. I’ve put my hot water here to boil. And I’m going to chop my onions. Let’s show you. Look, I’m going to chop 3 onions, friends. Because food tastes better with onions. Don’t forget that. Whatever dish you make, be sure to chop plenty of onions. I’m chopping the onions right away. I don’t really use a cutting board. I just chop them by hand. Let’s go! Our live stream has started. We’re going to make a delicious dish with the chickpeas we cooked in the garden. Now, first let’s chop the onions. We’re just chopping them by hand, like this, for cooking. Yes. Let’s go! We had a great live stream day today. May it be for the best. I had prepared 3 onions. I peeled and washed them. I’m chopping the food right now. Oh my god. Yes, welcome everyone, newcomers . Greetings to my live stream. Today we’re cooking chickpea stew. We boiled them in the garden. If you joined my live stream this morning, I had boiled quite a few chickpeas. And now, when my father saw the stew, he said, “Let’s cook some more.” What should we do? I said, “Let’s give it to him.” A meal is ready right away. The chickpeas are cooked anyway . I’ll make the stew right now. I’ll make some rice to go with it. What more could you want, right? That’s enough for tonight. Yes. Let’s go. Please like and share my live stream, friends. Let’s go. We’ve started our live stream. We started it this morning. We did that live stream in the garden. It’s a little difficult in the garden. Because you can’t just place the camera like that. When you get involved in other things and come back , we can’t get the settings right. But we did it anyway. Our chickpeas are cooked. So I’m starting by sautéing the onions right away. Look, I’ve chopped the onions nicely. Welcome everyone, newcomers! Don’t forget to like and share. You can also write a lot in the chat section. Let’s show you. Look, I chopped this much onion. I’ll chop some peppers too. It ‘s optional. You don’t have to chop any at all. There’s no rule that you absolutely have to chop them. I just thought I’d chop them because there is a rule. Otherwise, it’s not really necessary. I’m also chopping some green peppers. One will be enough. I brought two, but… one will be enough. Since it’s big, let’s cut one too. Yes, that’s enough. I won’t chop one. I chopped one pepper. Let’s show you. This will be enough. Yes, we forgot to share our live stream again, friends. You know, the more we share, the more views we get. Let’s share it right away. Let’s go. Yes. I’m turning on my stove right now. Like this. Yes, we’ve turned on the stove. We chopped our onions and peppers. Let’s show you so everyone can see what we’re making. Yes, we’ve chopped our onions and peppers. Now, let’s add the oil. I’m pouring about a teacupful of oil. That’s it. Let’s grab a spoon right away. We’ve got our wooden spoons from here and we’re starting to sauté the onions and peppers. Let’s prepare dinner together again. We cooked our chickpeas nicely in the garden. Our chickpeas are cooked now. I haven’t taken them down from downstairs yet, but they’re still on the stove. When they cool down, I’ll put them in bags. I’ll put them in the freezer. When needed , I’ll take them out and use them as a meal right away. Yes. We’ve started sautéing the onions and peppers. We need to sauté them nicely. We need to soften them nicely. I’ve also put hot water on the stove so I can pour it in right away. Boiled water. Then, while it’s boiling and cooking, we’ll start making our rice. I immediately thanked you. Thank you. I’ll get my tomato paste now. Here’s our tomato paste. Those who liked our live stream, even those who came before, we cooked it this morning. We cooked it again on live stream. This time we decided to give it a new structure. Let’s see. Yes. Let’s add the tomato paste too. Oh, this cough is going to kill me. A cough that hasn’t gone away for a month. Damn you all. Yes, I added the tomato paste too. I’m making my bulgur pilaf. Oh, it turned out so good, Dad. But we just bought rice pilaf. I don’t think we have bulgur. If we did, it would be okay, but I’m going to make rice pilaf, girls. I’ll add some chickpeas to it too. Is that okay ? No, I don’t know. Yes. We’re sautéing it like this. When it starts, it gets annoying, damn it. It’s hot and juicy. Yes. Look. Let’s sauté it nicely. Let the onions and peppers soften nicely. Welcome to all the newcomers. You can like our live stream by pressing the three dots above. You can also write in the chat section. Of course , when I see it, I already give the answers I need to give. Thanks, man. I’m from Balıkesir , my friend from Balıkesir. Let’s go. Look, our onions have started to sauté nicely . I’ll add the chickpeas right now. Cooked, ready, hot. Let’s see how long I need to cook it. The pot is small, right? Let’s not overcook it, right? Let’s stir it together with the chickpeas. Yes, our water has boiled. We’re turning off the stove right away. Okay, that’s enough. Let it sit for a bit. This much food is enough. We’ll make it anyway. Look, I’m sautéing the chickpeas with the onions right now. Why? Because they’re cooked. They’re hot. So they can absorb the flavor. And now we’re adding the water right away. We’re pouring the water in. Our water has boiled. Our kettle is boiling on the stove right away. Because our chickpeas are hot. If we add cold water, it will become mushy and like a boil. It will never taste good. We’re adding more water right now. We never add cold water at the boiling stage. We’ll add a little, girls. We’ll check the consistency. Yes. Look, we’re stirring it like this. We’ll add a little more, of course, we’re adding a little more. Okay. We added it like this. Now let it boil like this. It’s cooked anyway. Because it’s cooked, it will absorb some of the flavor, that’s all. I’ll put my spoon here. I’ll add some chili peppers. Of course, this is optional . Not everyone can add them. Those who don’t like spicy food shouldn’t add them. These aren’t very spicy, but you know how they are from fish peppers. Three of them without chili peppers. I don’t like neut beans. I always add some chili peppers. And now, let’s boil and cook our dish. Now it’s time to prepare the rice. Let’s go. We’ll do that quickly too. Now, I think it would be better if I put this on the back burner. Because I need to make the rice here. Let this boil here on the back burner. Hop. You go over there. If you’re wondering, it’s right here. Yes, this is boiling there, folks. Let’s turn it off immediately. We haven’t even added the salt yet. Let’s check for a minute. Let’s add the salt. Let’s turn the heat down a bit. Wait, it’s gone up. We’ll add the salt by eye. Since our chickpeas are cooked, we’ve added the salt by eye and let it boil. Let’s go. Let’s close this here and let it cook here. We’ll take this pot. Now, we’ll move on to the rice. Now, folks, I have some rice here… well, not this much. Let’s see how much rice I’m going to use without soaking it beforehand. This rice is quick to cook, it’s pilaf anyway. So I won’t soak it. Let’s show you. Here’s my rice. Let’s measure it right now. How much is in it? It’s almost gone. Although there’s some rice too, it absorbs a bit more water, so this is easier to cook. I ‘ll use this. I have about one cup and 1.5 cups of rice here. Let’s show you. We’ll make our pilaf with 1.5 cups of rice . I’ll wash it right away. You all turn towards the food and I ‘ll wash this and start cooking. We’ll cook it without soaking. Let’s go. Quick pilaf. Yes, we’re eating and the rice’s essence is gone. Yes, quick. We washed it too. I washed it three times. That’s enough. Okay. And we’re moving on to our pilaf. Newcomers, welcome to our live broadcast. Live. Let’s go. We’re making today’s menu together. Now let me put this pot down. Let’s add some vegetable oil to it too. Like this. How much, we say? Half a teacup. Where am I? We’re continuing. We’ll immediately grab our spoon. We’ll add a little solid fat as well. Welcome, all of you newcomers. This will add some flavor. Yes. Let’s turn up the heat a little. We’ve turned it on. I’ll make it with whatever I have at home. Hey everyone. Don’t expect too much. Now, we’re going to add some vermicelli. Just a little bit. Or barley vermicelli. You can add whichever you like. We’ll sauté it first. Okay, welcome to our live stream, everyone. We’re cooking live on air. Okay. We’re making the evening menu together. Now, let’s leave this hot water here. We actually need to add a little more hot water. But anyway, let’s start. If it’s not enough, we’ll heat a little more water, of course. Yes. I added some vermicelli. You can also add barley vermicelli. And we’re sautéing the vermicelli first. Yes. Let’s go. We added liquid oil and solid oil. We washed our rice and we’re sautéing our vermicelli first. We’ll change its color a bit. You can omit the vermicelli. It’s entirely up to you. I added more vermicelli because I wanted it to be colorful. Yes, everyone, you can like and send hearts to my live stream by clicking the three dots above . It’s entirely up to you. This way, our live stream reaches many people. Yes, we cooked our chickpeas in the garden this morning, again during the live stream. And now we’re making the dish. Let’s go! If you write nice comments, I will of course reply. Friends, we are preparing today’s menu together. Look, it’s starting to change color. It should be a little brown. It’s starting to change color, and then we’ll add the rice. As you can see, it’s starting to turn brown. We’ve removed the strands. We made a change this time, after all. Right now , we’re adding the rice that we’ve washed . Let’s sauté it a bit. I don’t know who’s seeing this and letting the dogs loose. Hopefully, the ball will come out from under it. Yes, newcomers, welcome everyone. I’m waiting for your nice likes. You can like my live stream from here, using the three dots. We are currently at 10 likes and fewer, friends. Now we’ll sauté the rice until it stops sticking to the pot. We’re making pilaf right away without soaking it. Let’s go! We’re at 157 likes and we’re at 10 likes, friends. Let’s boost the likes a bit. Write a lot in the chat section, like the video. I don’t know when we’ll do another live stream, I sometimes don’t. It takes too long between streams. Welcome, my dear Mahb. Yes, it’s started, look. It’s not sticking too much. Let’s sauté it a little more and add the water. Yes. Let’s go. Our live stream continues. Please like it. Everything’s mixed up again. It doesn’t say “transfer” there. There’s its own picture. Welcome, my dear Merciğim. We’re making a dish and rice from our chickpeas. Yes, look, it’s puffed up quite a bit. It’s sautéed. We’re adding some chickpeas right now. Let’s see how much to add. Chickpea rice. Let’s go. While sautéing, it should be enough. It’s enough, we already have a dish, so this much is enough. We sautéed it nicely. Now we’ll add the water. It’s boiled, of course. Get well soon. It probably caught the flu like me. Now we’re adding the water. Oh! I add 2, 3, and 4 cups. Because, as you can see, I don’t soak the rice at all, I add a little more water. If it’s not enough, I’ll add more. Let’s mix it like this. Yes. It will be very good though. Oh. Now, we’ve run a little low on salt. Let’s add some salt. Now we’re adding some salt. Again, by eye, of course, I don’t always give a measurement. The salt measurement is sufficient. It’s read in two, girls. Yes. We’ve added the salt. We’re also adding some sugar. Now we’ll wait for it to cook. We still have some meat broth missing. Yes, friends, I’ll add some meat broth now. I’ll add some of the meat broth I made myself. I usually make these. I prepare them like this and keep them in the freezer. Two ice cube trays are enough. I use them later like this. Hop, slow down. Yes, we’re continuing. Welcome to all the newcomers. Don’t forget your likes and nice conversations on our live stream. Don’t forget your hearts. You can press the hearts right here. Now, the broth is also in there, a melting pot. Look, our rice is cooking. And let’s show you our chickpea dish. Yes. One minute. Where did he put it? Like this. It’s cooking here too. Our chickpeas are already cooked and absorbing the salt. It turned out well. Yes, this is cooking too. Let this cook here. Let’s see. Let’s close the lid a little. Let it continue cooking. By the way, what have you written? Thank you. Welcome to all the newcomers. Don’t forget your nice cards and likes. If you press the ‘u’ dot above, you will see the ‘e’ symbol. You can like and send hearts from there. In this way, our post will reach many people. Let it continue simmering. They’ll cook a little more. Let me tidy up here. Let me remove some of the excess. Yes. Good. Let’s taste the dish. I’ll just take the chickpeas. I’ve absorbed the salt from the dish. Let’s see what’s in it. And the onion stuff, everything is coming. Let’s add this right away. Okay. And peace be upon you. Welcome, Zubey. Today I’m cooking chickpea stew plus rice. Let me find a cloth to hold it. The lid is hot right now. Let’s show you. Our rice is cooking like this. Since our chickpeas are cooked larger , we just sautéed them. We didn’t do anything else. And our rice is cooking too. It will all be ready in 10 minutes. Let’s see, our chickpeas are very good. Let them absorb more salt. This will be a dinner idea for you tonight. You can make it too. I’ll also bring out some pickles to go with it. And what can we make to go with the rice? We can make tzatziki. I could bring that out too. Let’s see. The rest… It always comes to my mind later, doesn’t it? I swear I’ll go later. Yes, friends, let’s not be idle now. By the way, we’ll make tzatziki to go with it. We’ll use ready-made again. Here’s my yogurt, unopened. Let’s not show the brand yet. Let it stay here. These are the cucumbers I made in the summer months and put in the freezer. This is one of them . Now, let me just grab this zucchini here. I’ll make big, big portions for it. I’ve got this one. Look, things like this are really good in the winter months. You can take it out right away and use it even if you have guests. Now, I froze these in the summer. You know, the cucumbers I had in the garden. They weren’t edible. I froze them. Little by little. And now we’re going to use them to make tzatziki. Oh, you should make it too. You know, in the summer, everything is quite cheap in my family. If you have space in your freezer, of course. Although my freezer is small, so I can’t really put everything in it. Just a little bit for tasting. I don’t have huge freezers like other people, guys, I should mention that. Why are you hungry? Let’s take a spoonful from here again. Now I’m going to pour some yogurt on it. Like this. We’re pouring the yogurt like this. Of course, it’s going to melt, it’s not going to stay like this . I’m going to add some water now. Now that we’ve put some yogurt in, we’re adding a little water. We’re diluting it like this. It never occurred to me before, it’s only now coming to me. Hopefully it will be resolved. It will be much better this summer. You’ll make it cold, ice-cold, and eat it. It will be super. Of course, we’re adding a little more water now. Our rice is going down quickly, friends. See? Our rice was going down, but it’s not. It’s not. It was going down, I mean. Let’s take a look at the rice. I’ll add very little water. I mean, how much? Half. Actually, it’s almost cooked, friends, but I added very little. I’ll turn it off later anyway. While we were chatting, we were burning the rice. Oh my God, but it’s done, look, nothing’s wrong. I’m too lazy to add salt and flavor, and I’ll turn it off. We were going to burn the rice, right ? Now we’ll turn it off. That’s enough. This is rice that cooks very quickly. It’s called jasmine-scented rice. I’m turning it off right now. Like this. Yes. Let’s close the lid too. Now let our rice rise a little here . Our food is still boiling. Our food is still boiling. We’re waiting for the chickpeas to absorb the oil and salt, folks. And here we’re making our tzatziki. Our tzatziki also needs to dissolve. Of course, we’re making this for those who eat it. It will gradually thaw like this. And that’s how we’ll have our tzatziki. You can add garlic if you want. Or not if you don’t want to. Look, it’s already started to thaw. See? It will thaw like this. It will thaw like this. Look, it will be tzatziki in the yogurt. This is our cucumber from the summer. The cucumber we put in the freezer. Of course, if we had prepared it before starting to eat, it wouldn’t be like this now. Yes. Let’s see what you’ve written? Don’t swear or anything. I’ll be very upset with all of you. Oh, my school is right here. What’s it to you? I’m in my school mood. Oh yes, Zerra, I don’t have room. What can I do? I have to lean against these places. Anyway. I eat what I make myself. It’s no problem for me. No problem. Those who have a problem shouldn’t make it anyway. Yes, let’s continue. Let’s turn it over a bit. We’ve almost prepared our meal with what’s thawed from the other side . I’ll prepare my tray in a little while. Then I’ll close my live stream. Of course, we’ll eat it. Our meal turned out wonderful. What more could we ask for? What more could we ask for? The food is ready. The rice is ready. Look, it’s rising right now. Let the rice simmer a bit. After it simmers, I’ll set the table and we’ll sit down to eat. Girls, this is Emine Kaçan. Emine, I’m doing the live broadcast from Balıkesir. I’m telling you, but of course you probably didn’t catch me. I usually tell you all the time. This tzatziki… it didn’t occur to me before, girls. It always comes to me later. It needs to dissolve a bit. Let’s add a little more water. We added too little. Otherwise, it would have dissolved by now. It always comes to our minds later. Always. Anyway, it will continue to dissolve as much as it dissolves. Let’s show you our food. Can we see it from there? This one is cooking right now. It turned out great. This one’s cooked too. This one’s cooked too. Since our chickpeas are already cooked, we’re just waiting for them to absorb the oil for flavor. Everyone has their own problems. Oh my God. Everyone has their own problems. We’ve been doing this before, so let’s solve it. Bas no problem . What did you say? It’s very good, very good. It didn’t occur to me to make tzatziki before. Hmm. None of you said, “Let’s make some tzatziki to go with it.” Hmm. The tzatziki is late. Let’s show you. Look, we’re waiting for it to thaw right now. This is very good too. We have to wait because we haven’t taken it out. Now, this is something that came out of the freezer, my friend. We took it out of the freezer, right? We’re waiting for it to thaw right now. We’re also waiting for our food to cook. Let our rice simmer and then I’ll serve it. I’ll close up, girls. You go and prepare these dishes right after that. Yes. Let it freeze, thaw, and wait. Yes. What are you writing, my friends? It turned out very well. Let’s see. Let our food continue to boil. Let me slowly gather these things from here. Very good. It’s started thawing. We took it out like that. Yes, friends, I will serve our food in a little while. We have very little time left. I will serve our food in 5-10 minutes. Don’t go anywhere, please. Yes. The tzatziki has thawed quite a bit, by the way. It’s gone from the freezer now. It’s really thawed . If we had thought of it earlier, we would have taken it out. Yes. It’s thawed quite a bit. See? It’s thawing quite a bit. We’re mixing it with yogurt and waiting for it to warm up. Tzatziki. Of course, since it’s frozen and we thought of it later, it takes a little time to thaw, but look, it’s thawed now . Let’s show you. I mean, it’s thawed now. Only a very small piece is left. If we had taken it out before starting the meal, it would have thawed much more easily. We thought of it later, but it still thawed, from the heat of the food cooking here. Yes. Let’s see. It turned out very well. Actually, we should do this in the summer months. Freezing salads in the freezer and seeing how good they are, cool and cold, my family has them. We should do it like that. It’s much better. Yes. That’s how it thaws too. Now I’m going to serve the meal. Let’s see if you like it? We don’t have dessert tonight, but no dessert tonight. Okay. Just a little bit left. Okay, okay, okay. Alright, it’s done. Almost there. Okay, let’s finish our meal. It’s cooked now. My meal is cooked. I’ll serve the menu tonight, girls. Look, that’s how I usually do it. Although I set my table, the wooden table, but for now I’ll serve it in this small tray. I serve it in this one. Look there. We’ll eat these tonight. I don’t know what you’ll eat. Okay. Let’s get a plate right away. Now we’ll put some of our food on this plate. Yes. Where did my spoon go? Oh , I got my spoon. We’re serving dinner together tonight. Ugh, it’s so hot right now. I put the food away, girls. I put the tray down. I put the food away. So it doesn’t burn me. Yes. So our chickpea dish is ready. You see it, right? You see it, right? We put the chickpeas in. Let’s put some rice in too . Let’s get a plate of that too. Now I’ll put some rice in right away. Let’s open the pot for that too. Oh, this wasn’t my spoon. Anyway, let’s get a spoon from here. Let’s soak this chicken, girls. We’re serving rice. We’ve added the chickpeas. Let’s mix some of the rice in too. Oh my, how beautifully I’ve made it! So fluffy, so delicate. Let’s show you. Rice. Chickpea rice. Of course. I’ll serve it in this bowl right now. I’m filling it up right away. So, we’re making the menu together tonight. Let’s go. Like this. Oh. Like this. We’ve filled a plate. We’ll immediately turn it upside down and hop. Hop. This is done. Our chickpeas are here. Our chickpea rice. Let’s add some tzatziki too. If it’s frozen, we thawed it a bit. Why does it need thawing again? No problem. We’ll put some of that in our plate right away. Yes. It needs to thaw a little more, of course, girls. Don’t forget that part. I’m putting our tzatziki in too. What happened? Chickpeas, rice, tzatziki. What’s missing? Of course, our pickles are missing. Let’s add those too. Yes. This is the pickle recipe I gave you before. It’s not too sour yet, but it’s starting. It’s starting to become sour. Honestly, we ‘ve already started eating from it. It’s incredibly delicious. I recommend it to you too. I’m putting some of that on top right away. Let’s take this. Now, I really love this, girls. I don’t know anymore. You absolutely must make this pickle. Especially since I’ve given the recipe so many times so everyone can make it. We take a little bit of the cabbage with our tongs. Look, this pickle is quite healthy, a probiotic pickle. It’s a pickle that can be eaten with any meal. You’ll eat it like this. Okay. Let me show you . We put some in, right? Like this, the cabbage . We put the cabbage like this. Look, you can also drink the liquid from this. I’ve said this 100 times. You’re still asking. “You put vinegar in, you put vinegar in.” This pickle is a vinegar-free pickle. Look like this. And, did we put the liquid in? Yes, we did. This pickle is a vinegar-free pickle and it sours on its own. It sours, that is. It’s quite healthy. You won’t find this taste anywhere else. Now you’ll drink this spoonful by spoonful. You’ll also eat the liquid and the cabbage. I’ve served it for now. How is it? This is our menu for tonight. I hope you liked it. You’ll make it too. You can prepare a beautiful dinner with such simple, easy dishes. Let’s switch to the background right now. Yes. Let’s show our food in close-up and we’ll end our live broadcast. Thank you. You’re welcome. Did you see? We have rice, chickpea stew, tzatziki, and sauerkraut. You absolutely must make this, look at the recipe. I especially mention it on my channel. You absolutely must make this. You’ll love the taste. Look, our food is right here in the pot. It’s steaming hot. And we still have tzatziki here. What more could you want? What more could you want? Oh, let me switch to the background, to the front camera again. Yes, that’s all from me for now, of course, girls, we’ve all made our meal together. Let’s end our live broadcast now. That’s all from me about our food. I hope you’ll make these recipes and use them in your homes. We didn’t sprinkle black pepper on our rice, but we will, God willing. It’s delicious with black pepper, of course. We haven’t seen him yet. Goodbye. Take care of yourselves. Stay healthy. Hopefully we’ll see each other again in great videos. We’ll see each other again in live streams. We did a lot of live streams today. That’s enough for now. Emine came again. I thanked her, dear sister. Okay then. Goodbye.

KAYNAK