HEPSİNİ YOĞUR FIRINA SÜR????????10 DAKİKADA MAYASIZ KOLAY POĞAÇA???????? #tarif #poğaça #kolaytarifler

Selamlar herkese ????

Lütfen tarifimin daha fazla kişiye ulaşması için beğenmeyi kaydetmeyi ufakta olsa bir yorum yapmayı ve sevdiklerinizle paylaşmayı unutmayın ❤️desteklerinizi bekliyorum ????

Mayasız kolay poğaça

1 su bardağı sıvıyağ
1 su bardağı süt
2 adet yumurta (1sarısı üstü için ayrılacak)
1 yemek kaşığı şeker
1 tatlı kaşığı tuz
4.5 su bardağı un
1 kase beyaz peynir
Yarın demet maydanoz
1 paket kabartma tozu
1 çay kaşığı karbonat
1 çay kaşığı pekmez
Yeterince susam

Bardak ölçüm 200 ml

Peynir ve maydanoz hariç bütün malzemeleri kullanarak hamurumuzu yoğuruyoruz içerisine ufalanmış peynir ve ince doğranmış maydanozu ekleyip hafif bir şekilde yoğuruyoruz ????????fırınımızı 175* ye ayarlıyoruz ve yağlı kağıt serdiğimiz fırın tepsimize şekil verdiğimiz poğaçalarımızı diziyoruz yumurta sarısının içine bir çay kaşığı pekmezi ekleyip karıştırıp poğaçalarımızın üzerine sürüyoruz bir bıçak yardımıyla artı şeklinde kesikler yapıp üstüne susam serpip ısınan fırınımıza sürüyoruz ???????? kontrollü bir şekilde pişiriyoruz ???????? ????

#fypシ #kahvaltı
#kolaytarifler #mayasızpoğaça #pratiktarifler #yummy #like #trending #poğaçatarifi #food #foodblogger #kolaypoğaçatarifi
Hello my beautiful friends, yeliz’s recipes are welcome to my cooking channel, my kitchen and my new recipe. Welcome to all of you. Today, we will prepare a wonderful

Pastry with an easy, delicious and practical appearance, without yeast until you get the tea brewed. If you wish, without keeping you waiting any longer, let’s immediately switch to the ingredients and the way of making my pastry. 1 cup of warm water for my pastry. We have milk,

We have 1 glass of oil, the cup measurement is 200 ml. We have 2 eggs . We reserve the yolk of one of them to use on top. We add our egg . We add 1 tablespoon of sugar and 1 teaspoon of salt. If you want, we beat it

Well with the help of a spatula or with the help of a whisk, so that the egg disperses well. Please subscribe to our channel, like our videos and don’t forget to comment, even if it’s just a little bit. I always look forward to your support. After mixing enough,

I bring our spatula and set 4.5 cups of flour, but we will add our flour in a controlled manner, add a pack of baking powder and a teaspoon of baking soda. We add it and mix it well with the help of a spatula until it reaches a kneading consistency.

The consistency it will give my dough will vary depending on the consistency of our flour and its brand. So please let’s add it in a controlled manner. I will write all the necessary ingredients in the description section. You can benefit from it by looking at it from there.

It is a really delicious and practical recipe for urgent guests. It may be one of the best recipes that can be made. After adding a little more of the remaining flour, I take out the spatula from my kneading bowl. From now on, I

Will continue kneading it with my hand. Since there is oil in our dough, it is very easy to knead it. We continue kneading it well. Comment where you watch me from and where you follow me.

If you write to the section, it would be very nice for both the development of my channel and my motivation. I always expect your support. As you can see, after our dough got a nice consistency, I used 4.5 cups of flour in total. Please

Use it in a carefully controlled way. The best part of this pastry is the cheese. And we add it to the parsley. I have a bowl of white cheese, half a bunch of parsley, finely chopped parsley, I add it all to my dough. Now, the trick we need to pay attention to here

Is that you should never add flour because the dough sticks to your hands. There may be sticking caused by the wetness of the cheese, but after kneading the dough, if the dough does not separate from your hands. You can take a little flour.

It will scrape the dough in your hands with the help of that flour. So please pay attention to this point. As you can see, it stuck to my hand, no problem. I removed the excess. I wash my hands before giving the final shape.

After taking the tray that I have lined with greaseproof paper, as you can see, I give it tangerine-sized shapes, if you want larger ones. If you want, you can give it smaller shapes. This is completely up to your choice . Please do not forget to share my recipes with your loved ones.

If you have loved ones that you want to learn how to make, please share my recipes with them on your social media. In this sense, you will be of great support to me . As you can see, I continue to shape it.

Since it contains cheese and parsley, I do not have to worry about it while shaping it. There is no such thing as distracting us while shaping my dough. On the other hand, I turned my oven on to 175 degrees, we will turn it to 175 degrees with the fan

And bake in a controlled manner. My shaping process is over. I have a little dough left. We can add pieces of dough on my small pastries to ensure an even distribution. There is no need to compress my pastries. In order to have a more uniform

Appearance , I add a teaspoon of molasses into one egg yolk that we have reserved. In this way, my pastry will fry much better and look much more beautiful . It will have a nice consistency from the teaspoon. Now we can brush our eggs with a nice egg.

After mixing it with a brush, I try to spread it on my pastries, covering all parts. If you wish, you can add molasses, but as an image. It really makes a difference, it creates a much more beautiful fried appearance. We continue this process until the egg yolks are finished.

We spread my egg yolks and molasses on all of them. We put crosses on them with the help of a knife to give them a beautiful appearance. We make cuts like this. While it is cooking in the shape of pluses, it starts to swell from there and it starts to swell completely

. It gives us the appearance, it is really stylish in appearance, you can get compliments on the invitation tables, it will be a pastry that is both easy, practical and wonderful in appearance. After shaping it with the plus-shaped knives, we have one last step left to do. After doing that process,

We can put the oven on. It is really easy to make and it is enjoyable. I bought my pastry sesame seeds and arrived immediately. I drizzle sesame seeds over my pastries. If you want, you can also add black cumin. Adding sesame seeds is completely up to your taste and preference.

I also like the appearance of sesame seeds. That’s why I make sure to add sesame seeds. I use it in this recipe. By the way, my oven has heated up while I’m doing this. We will immediately turn on the oven and start cooking in a controlled manner.

With this measurement, I have 20 pastries in total. You can make them smaller if you want. As you can see, my pastries are ready to bake and they are cooked very well. They came out of the oven. I hope you liked my recipe.

If you liked my recipe, please like our video and comment. Do not forget to share it with your loved ones and if you are not subscribed, please do not forget to subscribe. I am waiting for your support for more delicious recipes to come.

I would like to show you the inside of my pastry . Since it is a melting cheese, the cheeses disappeared in it. Since I did not use curd cheese, the cheeses are not visible inside, but if you are going to serve it really hot, that is it. It’s a nice recipe,

Look at it like this. It’s a very easy, practical and delicious recipe that you can prepare in 10 minutes. Thank you all for coming here with me, my beautiful friends. I’m glad to have you. Take care of yourself. God bless you. Goodbye .

KAYNAK