Hayatımda Yaptığım Ve Yediğim En Güzel ve LEZZETLİ TATLI Tarifi ???? Pratik ve Lezzetli Tatlı tarifi #3

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Hayatımda Yaptığım Ve Yediğim En Güzel ve LEZZETLİ TATLI Tarifi ???? Pratik ve Lezzetli Tatlı tarifi ????????

Gerekli Malzemeler
Hamur için:
2 tane yumurta
1 yemek kaşığı toz şeker 20 gr
1 tatlı kaşığı kabartma tozu 5 gr
1/2 çay kaşığı tuz 2 gr
süt 200 ml
eritilmiş tereyağı 150 gr
4,5 su bardağı un 540 gr

Şerbet için:
1,5 su bardağı su 300 ml
2 su bardağı toz şeker 350 gr
1 dilim limon
2 yemek kaşığı bal 50 gr

Arası için
1 kase ceviz.

Hamuru açmak için:
mısır nişastası.

Üzeri için yağ:
eritilmiş tereyağı 100 gr
1 çay bardağı sıvı yağ 90 ml

Üzeri için:
antep fıstığı

Pişirme süresi: 180 °C fırında 40 – 45 dakika

#pratikyemektarifleri #delicious​ #tasty​ #yum​ #yummy​ #asmar​ #tatlı #tatlıtarifi #şerbetlitatlılar
Hello. Welcome to my channel. How are you. I hope you are well. Today I have a wonderful dessert recipe for you. I hope you have a good time. Enjoy watching. 2 eggs. milk (200 ml). 1 tablespoon (20 grams) of granulated sugar. 1/2 teaspoon of salt (2 grams).

1 teaspoon (5 grams) of baking soda. mix. Which country are you watching from? I would appreciate it if you write in the comments. melted butter (150 grams). mix. 4.5 cups of flour (540 grams). First, mix it with a spoon. please subscribe to my channel. Make this recipe and don’t pay for dessert anymore.

Now continue kneading with your hands. It should be a medium hard dough. The whole family will love this dessert. you should definitely try. It is very easy to make, even those who do not know how to roll dough can do it. Make 2 rolls with your hands and cut them into pieces.

Make 12 pieces. Roll the pieces and make meringues. Arrange the meringue on a tray. Cover it and leave it for 20 minutes. For the syrup: 2 cups of granulated sugar (350 grams). 1.5 glasses of water (300 ml). mix. 1 slice of lemon. Boil for 20 minutes on medium heat.

After 20 minutes, remove the lemon slice and remove from the heat. Take the syrup in another bowl to cool. 2 tablespoons of honey (50 grams). mix and let cool. For the filling: 1 bowl of walnuts. Crush the walnuts into coarse grains. 20 minutes later. use flour at this stage.

Open it the size of a small plate. that’s enough. Open all the meringues in the same way. Trust me, you will enjoy doing this. It is very easy and fun to make. please subscribe my channel. starch. Sprinkle with starch and stack on top of each other. You can use cornstarch and wheat starch.

Starch both adds flavor and makes it crispy. Divide into 2 groups of 6. Group 1 is ok. Index the 2nd group in the same way. I love you very much. you’re welcome. With your help, the channel will soon reach 6 million. Please do not give up your support.

Thank you very much in advance for your support. Make the dough as large as possible. Follow me and you will succeed. Recipe from my 60 year old grandmother! Quick, easy and very tasty. I’m making this dessert. I don’t buy sweets at the grocery store anymore.

Do it too. Follow me and you will succeed. This measure will be enough for the dough. Trim off the excess around the edges so it’s straight. sprinkle with ground walnuts. You can use alternative almonds, peanuts or hazelnuts instead of walnuts. wrap and roll. Cut the dough evenly. about 2 cm.

You can shape it lightly with your hand. Arrange on a suitable tray. Do the same for all doughs. ???? WATCH THE VIDEO! ???? – This is good for me and important for the development of the channel!.

WRITE A COMMENT or at least write a smiley face. It is not difficult for you, but I will be very happy!. I love you all. I hope you’re having a good time. I’m sure the whole family will love this dessert. They look amazing. melted butter (100 grams).

1 small glass of vegetable oil (90 ml). Mix and pour the oil on the surface of the dough. Make sure the oil is evenly distributed all over. Bake in the oven at 180°C for 35-40 minutes. Pour the cold syrup over the hot dessert that comes out of the oven.

You can serve 30 minutes after pouring the syrup. green pistachio. Good luck to those who will try. Good luck. Thanks for your time!. See you in my next delicious recipe, bye.

KAYNAK