HAMURA 1 Yemek Kaşığı SİRKE Ekleyin‼️Sonuca ŞOK OLACAKSINIZ???? BULUT GİBİ KABARIYOR????

HAMURA 1 Yemek Kaşığı SİRKE Ekleyin‼️Sonuca ŞOK OLACAKSINIZ???? BULUT GİBİ KABARIYOR????

500 ml ılık süt (ısıtalım)
1 paket kuru maya (10 gr)
3 yemek kaşığı toz şeker
2 yumurta
Yarım çay bardağından biraz fazla sıvı yağ (80 ml)
1 tatlı kaşığı tuz
Yarım paket kabartma tozu (5 gr)
1 yemek kaşığı elma sirkesi
50 gr yumuşak tereyağı
Yaklaşık 8 su bardağına yakın un (200 ml bardak ile)

Ilık bir ortamda 1 saat mayalandıralım.

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Just add vinegar to the dough and watch the result 🙂 You will love the taste and texture of this dough 😉 You will never be able to stop it from rising 500 ml warm milk (let’s warm it up on the stove if possible) 3 tablespoons of granulated sugar Let’s mix

1 pack of dry yeast (10 g) A little more than half a tea glass of oil (80 ml) Let’s mix 1 teaspoon of salt and 2 eggs. Let’s sift and add 3 cups of flour. I mix half a pack of baking powder (5 g) with a spatula. Let’s

Add 3 more cups of flour by sifting. I mix it. While the consistency of the dough is still runny like this, add 1 tablespoon of apple cider vinegar. Let’s mix it again , add 1 more glass of flour and start kneading it by hand.

Sprinkle light flour on the counter and continue kneading the dough on the counter. Let’s add 50 g of soft butter and continue kneading until it disappears completely. You can use some more flour at this stage, with a total of 200 ml cups, approximately 6 cups. I used

Flour, you can see how the dough became perfectly elastic as I kneaded it. Friends, let’s grease the inside of our bowl with oil, add the dough to the bowl, cover it and let it ferment for 1 hour in a warm environment.

I rolled out the dough after 45 minutes, but it was still continuing to rise 😉 You can make any recipe you want with this dough 😉 You will love its taste and cotton-like texture, try it, you will never regret it 🙂 Those who say my dough did not rise will be history 😉

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KAYNAK