Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????
Hiç beklemeden hemencecik hazırlayabileceğiniz, kahvaltı masalarınızın vazgeçilmezi olacak harika bir öneri ile geldik! Mayasız Mini Bazlama ????
Gerekli Malzemeler
çeyrek bağ maydanoz
4 su bardağı un 480 gr
4 su bardağı su 800 ml
1 tatlı kaşığı tuz 8 gr
Sos için
4 tane soğan
2 yemek kaşığı sıvı yağ
1 yemek kaşığı toz şeker
su 50 ml
10 – 12 tane çeri domates
1 tane havuç
1 çay kaşığı tuz
su 50 ml
1 tatlı kaşığı kırmızı toz biber
1 çay kaşığı nane
1 çay kaşığı karabiber
#pratikyemektarifleri #mayasızbazlama #bazlama #kahvaltılıktarifler #10dakikadabazlama #kahvaltılık
Hello. Welcome to my channel. how are you. I hope you are fine. parsley. I have a great recipe for you today. wonderfully fluffy breads made from liquid dough. You will love this bread recipe. You should definitely watch until the end.
Which country are you watching from? I will be happy if you write in the comments. 4 cups of flour (480 grams). 4 glasses of water (800 ml). 1 teaspoon of salt (8 grams). Stir until the flour lumps disappear. You don’t need to wait for dough for this recipe, just mix and bake.
No kneading. no waiting. No touching the dough. fast, delicious and soft. Add the chopped parsley and mix. The whole family will love this bread recipe. Pour vegetable oil into the pan. Remove excess oil with a paper towel. Pour 2 spoons of dough. do what I do.
Let the dough dry and turn it over. turn occasionally. Apply light pressure. cook on medium heat. this way until it swells. do what I do. great recipe. Extremely delicious and incredibly easy. be sure to try it yourself. Follow the same steps for all doughs.
If you haven’t subscribed to my channel yet, subscribe. We will be happy to see you among us. With your help, the channel will soon reach 6 million. Please do not give up your support. Thank you very much in advance for your support.
???? REVIEW THE VIDEO! ???? – this is nice for me and important for the development of the channel!. WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy!. the breads are ready. Let’s test its softness.
Keep watching the video. I’ll make a great sauce. Incredibly soft and delicious. For the sauce: 4 onions. Cut the onions into 4 parts. Separate the onions from each other. 2 tablespoons of vegetable oil (10 ml). Add the onions and fry lightly. 1 tablespoon of granulated sugar (20 grams).
Let it caramelize a little with sugar. Cover and stir occasionally until caramelized. water ( 50 ml ). Close the lid and cook for another 5-6 minutes. 10 – 12 cherry tomatoes. Cut the tomatoes into 4 parts. 1 carrot. Onions look very tasty. Take the onions out of the pan.
Add grated carrots and cook for a few minutes. add the tomatoes. 1 teaspoon of salt. mix. water ( 50 ml ). Close the lid and cook for 6 – 7 minutes. 1 tsp ground red pepper. 1 tsp mint. 1 teaspoon of black pepper. Mix and remove from the stove. Let’s serve.
Have you ever tried onions like this before? parsley. Good luck to those who will try. thank you for giving a time. Hope to see you in my next recipe. stay happy and healthy. ????????????????????
KAYNAK




“Hamur yoğurmak yok❗ beklemek yok ❗sıvı hamurla✅ lezzetli yumuşacık bazlama tarifi” üzerine 42 yorum
❤????????awsome
Emeginize ellerinize saglık
Teji from India.16.40
Holaaaaa me gusta desde Venezuela ????????????
????????????????????????????????????????????
❤
Desdé España
Мало того, что очень долго показываете как наливаете, насыпаете, нудно смотреть! Так ещё было бы проще в муку постепенно воду наливать, тогда и комочков не будет!
❤ عاشت الايادي ????
Iz Slovenije
Very Nice And Good Presentation…
Gracias por compartir ????
الله الله ينور عليك طريقه تحضير جميل جدا رائع احلى لايك لاحلى قمر يا ريت حضرتك تنورين وشرفين الزياره شكرا جزيلا لحضرتك ربنا يوفقك ????????????????????
Just parsley?
Alles gut ????♀️❗️
????????????KARIN
Soy de Venezuela saludos para todos????☕????????????
Ogladam z Polski pozdrawiam❤
LINDO DIA MAS ????????????
Desde Barinas Venezuela. Gracias por compartir. voy a probar se vé muy práctica
Mii de multumiri ptr idei ????????❤️
ne oferiti foarte multe solutii simple si la îndemânā.
Felicitari !
????????????????????????
Yummy
DANKE???? nochmals????
не поняла. чем этот хлеб отличается от блинов и оладьев.. разве что отсутствием всех остальных ингридиентов.. по вкусу – те же блины. только не такие вкусные
Like ???? ❤❤❤❤❤❤
Уже иду готовить ????????????
Desde Arica Chile ????????????????????????
Daha hızlı un su konulamaz mi .
سلام عزیزم من از ایران آموزشهای شماروتماشامیکنم،به به لذت بردم
Bendiciones gracias por tus recetas me encantan algunas la hago yo en casa gracias bendiciones desde colombia
من لبنان تسلم ايديكي
scak su yoksa soxk su
Greetings from Singapore. Have been a fan since early last year.
Delicios ????????????????????????
Looks yummy i will make it.❤
Que delicia huuummm
????????❤️????
Bom dia minha linda!!!
Te agradeço sempre por compartilhar seus vídeos comigo. Sempre procuro fazer suas receitas para minha família pois são, simplesmente maravilhosas, e eles adoram.
Muito Obrigada e sucesso sempre para você e sua família.
Um forte abraço e fique bem.
Brasil, gaúcha do Rio Grande do Sul ????????????????????????????????
Hamur kabarirken ne den baski uyguladiniz merek ettim…ayrica ne guzel kabariyor
Nagyon köszi, hamarosan kipróbálom!???????? Hungary
Please tell me how the bread puffs up when you didn’t add any yeast or baking powder? And no rest time even.
Serdecznie dziękuję za wyjątkowo ciekawy przepis. Pozdrawiam
Polska