HAMUR YOĞURMADAN???? 5 DAKİKADA ????2 MALZEMELİ POFUR POFUR KABARAN PİŞİ TARİFİ ????1 YUFKA 1 YUMURTALI PİŞİ

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✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler iiçin sadece 2 malzeme kullanarak pofur pofur kabaran pişi tarifi hazırladım.Bu pişiyi yapmak gerçekten çok kolay ve lezzetine doyamayacaksınız. Sabah ya da sahur saatinizde yaparak afiyetle tüketebilirsiniz. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

MALZEMELER:
1 adet hazır yufka
2 adet yumurta
Yarım çay bardağı tuz
Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today, I have prepared a puffy puffy puff pastry recipe for you using only 2 ingredients . It’s really easy to make this dish and you won’t be able to get enough of its flavor. Before I start my recipe,

If you write me in the comments who watched from where, I will learn from where my dear followers watch. Without making you wait any longer, I am going to the recipe of this bakery that I made with ready-made phyllo . For this, I put 2 eggs in the bowl. I

Add half a teaspoon of salt and whisk all the ingredients well. I set aside the sauce I prepared. I only used 1 piece of dough in my recipe. I open the dough on the counter. By the way, if you have watched my recipe and liked it

And you are still not subscribed to my channel, I would be very happy if you support me with your likes and comments by subscribing. Your likes and comments are really valuable to me. I pour the eggs I prepared on the dough that I opened. I used 2 eggs.

If your phyllo is small, you can reduce this ratio to 1 egg. I make the egg come all over the dough. If you want, you can spread the egg in this way with the help of a brush. Or you can fold the dough left and right

To make sure that all sides are eggs. Do whatever is convenient for you. The important thing is that all sides of the phyllo are covered with egg. We egged all sides of the dough. Starting from the tip, I fold it at 3 finger intervals.

At this stage, stick the eggs by pressing lightly with your hand . Otherwise, there may be an opening between them. After finishing the folding process, I cut the dough in half. Then I put the pieces I cut side by side. I cut it with the help of roulette at intervals of 3 fingers.

I cut it with roulette. You can also do this with a knife. I set aside the pieces I cut. I put ice cold water in a bowl. I put a few of the phyllo that I prepared on the strainer. Then I dip the phyllo in water.

I just keep the phyllo in water for 10 seconds. Then I take it out of the strainer and drain the water. I put it in another strainer. This bagel is puffy and very delicious. I used only 2 ingredients in my recipe. I will be sharing it in the Description section under my video.

If you want, you can also take a look there. I put all the phyllo dough in ice cold water and strain it and put it in another strainer. On the other hand, we put our oil and heat it. To check if the oil is hot, I throw a piece of dough.

I put the phyllo that I have passed through a sufficiently heated filter into it. The bottom of our stove will definitely be on high heat. Otherwise, your phyllo may absorb the oil. After I put the phyllo dough in the pan, I wait only a minute.

Then I cook the phyllo by turning it frequently. At this stage, you will also see how fluffy your bagels are. By the way, if you watched my recipe so far and liked it, I would be very happy if you support me by sharing it with your friends on your social media accounts

. I also have other delicious recipes on my channel. Don’t forget to check them out too. We fried our pies until they turned golden brown. I remove the excess oil and put it in the serving plate. In this recipe, I only used 1 piece of dough.

You can increase this rate if you wish. I will fry all the phyllo in the same way. As you can see, we are preparing our meals that you can consume for breakfast , which you can prepare very easily in 5 minutes . I am trying to explain all the tricks in my recipe

To you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there. We fry the phyllo that we have prepared in this way and now set it aside.

I also want to show you the inner texture of this delicious person. We had very tasty layer-by-layer cooking without losing its fluffiness. Bon Appetit to everyone who will make and try this easy-to-make pie . Let me say goodbye to you while we watch the final version of the bagels

. We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to like my recipe if you like it, Subscribe if you haven’t, Turn on the notification Bell to watch my new recipes, Share my recipes with your loved ones.

I WISH EVERYTHING IS GOOD TO YOU, GOOD TIME, STAY AND ENROLL TO GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK